Structural characterization and hypoglycemic activity of a polysaccharide from Imperatae Rhizoma DOI

Shengcheng Mi,

Yan Wu,

Lingge Wei

и другие.

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 142654 - 142654

Опубликована: Март 1, 2025

Язык: Английский

Ultrasound-assisted enzyme extraction and properties of Shatian pomelo peel polysaccharide DOI Creative Commons

Bobo Lin,

Shasha Wang,

Anqi Zhou

и другие.

Ultrasonics Sonochemistry, Год журнала: 2023, Номер 98, С. 106507 - 106507

Опубликована: Июнь 28, 2023

In this study, Shatian pomelo peel was used as the raw material for extracting polysaccharides using hot water extraction (HW) and ultrasonic-assisted enzyme (UVE) methods, respectively. The optimal parameters extractingShatian (StPP) ultrasound-assisted enzymatic method were determined response surface methodology (RSM). conditions of StPP follows: ultrasound power 350 W, time 50 min, digestion compound addition 1.5%, temperature 55 °C. yield found to be 30.1310% under these conditions. Comparing physicochemical properties antioxidant activity extracted different it observed that resulted in higher yield, sugar content glucuronic acid compared traditional extraction. Additionally, by showed better activity. These results suggest is an effective enhance natural polysaccharides.

Язык: Английский

Процитировано

67

Ultrasonic/enzymatic extraction, characteristics and comparison of leechee peel polysaccharide DOI Creative Commons
Yijie Wang, Gangliang Huang, Hualiang Huang

и другие.

Ultrasonics Sonochemistry, Год журнала: 2024, Номер 108, С. 106948 - 106948

Опубликована: Июнь 12, 2024

In this study, the process conditions, physicochemical properties, structural composition and activity of polysaccharides isolated from leechee peel (LPP) by ultrasound-assisted extraction (UAE) with enzyme alkali solution (ASE) were compared. The results showed that total sugar content LPP extracted UAE accounted for 75.65 %, which was significantly higher than solution. optimum conditions as follows: temperature 68.78 ℃, ultrasonic enzymolysis time 39.68 min, pectinase dosage 4.03 solid–liquid ratio 1:30 g/mL, power 360 W. antioxidant activities structure polysaccharide prepared under different It found UAE-LPP an α-type containing 15.83 % uronic acid. Moreover, strong in anti-lipid peroxidation reducing ability. Ultrasound-assisted enzymatic method is effective means to improve natural plant polysaccharides, has advantages short time-consuming, simple easy operation, can greatly utilization rate lay a theoretical scientific basis development LPP.

Язык: Английский

Процитировано

35

Ultrasonic-assisted extraction, analysis and properties of purple mangosteen scarfskin polysaccharide and its acetylated derivative DOI Creative Commons

Zhenjie Tang,

Gangliang Huang, Hualiang Huang

и другие.

Ultrasonics Sonochemistry, Год журнала: 2024, Номер 109, С. 107010 - 107010

Опубликована: Июль 31, 2024

Purple mangosteen scarfskin polysaccharide has many important physiological functions, but its preparation method, structure, and function need further exploration. A was obtained from by ultrasonic-assisted extraction purified. On this basis, structure physicochemical properties were investigated. The Congo red experiment used to determine whether it a triple helix conformation. of purple analyzed infrared spectroscopy nuclear magnetic analysis. antioxidant activities the above three polysaccharides studied related experiments. It found that monosaccharide composition mainly contained large amount arabinose, small rhamnoose very galacturonic acid, core main chain composed 1,4-α-arabinose. did not have spatial configuration. After acetylation polysaccharide, acetylated derivative with degree substitution 0.33 obtained. they had certain scavenging inhibiting effects on hydroxyl radicals lipid peroxidation, their concentration polysaccharides. Meanwhile, activity significantly enhanced after modified treatment acetylation, which indicated chemical modification could effectively improve some polysaccharide. studies provided reference value for research development

Язык: Английский

Процитировано

27

Polysaccharides from sea buckthorn — Ultrasound-assisted enzymatic extraction, purification, structural characterization, and antioxidant activity analysis DOI Creative Commons
Wen Jing, Ruijie Huang,

Shi Li

и другие.

Food Chemistry X, Год журнала: 2025, Номер 26, С. 102265 - 102265

Опубликована: Фев. 1, 2025

This study employed a sophisticated approach consisting of ultrasound-assisted enzyme treatment to extract polysaccharides from sea buckthorn (SBP). The SBP extraction parameters were optimized, the following optimal identified: solid-liquid ratio 1:32 g/mL, ultrasound duration 26 min, temperature 52 °C, and composite concentration 6000 U/100 mL, maximum yield was 24.07 ± 0.15 %. separation purification resulted in isolation three fractions (SBPR-1, SBPR-2, SBPR-3). composition structural characteristics SBPRs identified. Furthermore, exhibited characteristic absorption peaks polysaccharides. Notably, surface microstructures showed significant variations. Moreover, all demonstrated commendable thermal stability vitro antioxidant activity. serves as reference for development application natural antioxidants provides theoretical foundation environmentally friendly effective SBP.

Язык: Английский

Процитировано

2

Preparation and analysis of polysaccharide from Solanum tuberdsm DOI Creative Commons

Wenjian Yang,

Gangliang Huang

Ultrasonics Sonochemistry, Год журнала: 2023, Номер 98, С. 106520 - 106520

Опубликована: Июль 8, 2023

The crude Solanum tuberdsm polysaccharides (STP) were extracted with hot water. In the process of extraction, proteins, pigments, small molecules and salts in mixture removed by Sevage reagent, diatomite distilled water dialysis, respectively. addition, conditions protein removal response surface methodology (RSM) optimized, optimum method established as follows: ultrasound power 350 W, time 20 min, deproteinization twice, volume ratio polysaccharide solution to reagent 1:1 (mL/mL). Under these conditions, rate was 93.14%.

Язык: Английский

Процитировано

27

Ultrasonic/cellulase-assisted extraction of polysaccharide from Garcinia mangostana rinds and its carboxymethylated derivative DOI Creative Commons

Zhenjie Tang,

Gangliang Huang, Hualiang Huang

и другие.

Ultrasonics Sonochemistry, Год журнала: 2023, Номер 99, С. 106571 - 106571

Опубликована: Сен. 1, 2023

Response surface methodology was selected to explore the ultrasonic-assisted cellulase extraction conditions of Garcinia mangostana rind polysaccharides (GMRPs), and optimum values each condition were as follows: ratio raw material liquid 1:50 g/mL, ultrasonic time 40 min, enzyme concentration 4 %, power 179 W. Based on above conditions, average rate GMRPs 15.56 %. modified by carboxymethylation, relationship between amount chloroacetic acid substitution degree carboxymethylated derivative compared. results single factor experiment, it shown that significantly affected products. The research provides some valuable theoretical references for preparation its carboxymethylation

Язык: Английский

Процитировано

23

Recent advances on application of polysaccharides in cosmetics DOI Creative Commons
Qingyuan Wu, Na Cheng,

Danjiao Fang

и другие.

Deleted Journal, Год журнала: 2024, Номер 1(1), С. 100004 - 100004

Опубликована: Янв. 30, 2024

Natural products have attracted wide attention in the cosmetics market due to their safety and high efficiency. As a highly active substance nature, natural polysaccharides been reported recent years various cosmetic activities such as moisturizing, whitening, anti-aging repairing skin, are becoming hot research topic industry. At present, mechanism of polysaccharide exerting activity has widely studied, but relationship between polysaccharide's chemical structure not effectively analyzed, which leads limitation development. In this review, skin repair was introduced. The potential summarized by analyzing influence physical properties polysaccharides, extraction method, molecular weight, monosaccharide composition, functional group structural modification, etc., laid foundation for analysis improved its value.

Язык: Английский

Процитировано

15

Antioxidant activity of polysaccharide from Garcinia mangostana rind and their derivatives DOI Creative Commons

Zhenjie Tang,

Gangliang Huang

BMC Complementary Medicine and Therapies, Год журнала: 2024, Номер 24(1)

Опубликована: Июль 25, 2024

Abstract Background Polysaccharide from Garcinia mangostana rind has many biological activities and deserves further research. Methods The antioxidant properties of UAEE-GMRP, UAEE-GMRP-1 A, CM-30, Ac-30 were evaluated through two different activity experimental systems. Results four polysaccharides had a better scavenging effect on hydroxyl radicals, while their inhibitory lipid peroxidation was relatively weak. However, overall, the showed certain degree potential application in experiments mentioned above, especially chemically modified rind, which effectively improved activity. This also indicates that chemical modification is method to improve polysaccharide In addition, these exploration experiments, carboxymethylated stronger compared other three polysaccharides. Conclusion carboxymethylation may have great for application.

Язык: Английский

Процитировано

14

Synergistic ultrasound pulsed electric field extraction of litchi peel polyphenols and determination of their properties DOI

Ming-Jun Tan,

Ying Li, Siqi Zhao

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 260, С. 129613 - 129613

Опубликована: Янв. 20, 2024

Язык: Английский

Процитировано

11

Synergized enzyme-ultrasound-assisted aqueous two-phase extraction and antioxidant activity validation of polysaccharides from tobacco waste DOI

Ming Ma,

Xiaoyun Long,

Yi Wang

и другие.

Microchemical Journal, Год журнала: 2024, Номер 202, С. 110799 - 110799

Опубликована: Май 17, 2024

Язык: Английский

Процитировано

10