Tuning the amphiphilicity of agarose by grafting phenolic acids: A versatile approach for developing lutein-loaded emulsion gels
International Journal of Biological Macromolecules,
Год журнала:
2025,
Номер
304, С. 140733 - 140733
Опубликована: Фев. 6, 2025
Язык: Английский
Stabilizing emulsions by ultrasound-treated pea protein isolate - tannic acid complexes: Impact of ultrasonic power and concentration of complexes on emulsion characteristics
Food Chemistry,
Год журнала:
2024,
Номер
unknown, С. 141266 - 141266
Опубликована: Сен. 1, 2024
Язык: Английский
Pickering emulsion of camellia oil stabilized by Octenyl succinic acid starch: Interaction, lipid oxidation and digestibility
International Journal of Biological Macromolecules,
Год журнала:
2024,
Номер
279, С. 135108 - 135108
Опубликована: Сен. 6, 2024
Язык: Английский
Buckwheat protein as macromolecular emulsifier to stabilize Antarctic krill oil-loaded emulsion: study on physicochemical properties, microstructure, and functional properties
Journal of Cereal Science,
Год журнала:
2024,
Номер
unknown, С. 104027 - 104027
Опубликована: Сен. 1, 2024
Язык: Английский
Pickering emulsion stabilized by sugarcane leaf polyphenols-zein covalent nanoparticles for curcumin delivery: In-vitro and inhibition of oxidative hemolytic activity evaluation
Colloids and Surfaces A Physicochemical and Engineering Aspects,
Год журнала:
2024,
Номер
687, С. 133539 - 133539
Опубликована: Фев. 24, 2024
Язык: Английский
Stabilizing Emulsions by Ultrasound-Treated Pea Protein Isolate - Tannic Acid Complexes: Impact of Ultrasonic Power and Concentration of Complexes on Emulsion Characteristics
Опубликована: Янв. 1, 2024
Язык: Английский
Production, characterization, and application of zein–polyphenol complexes and conjugates: A comprehensive review
Food Chemistry,
Год журнала:
2024,
Номер
467, С. 142309 - 142309
Опубликована: Дек. 2, 2024
Язык: Английский
Emulsion Gels with Dual Antioxidant and Antibacterial Functions for Optimized β-carotene Delivery: Utilizing Phenolic Acid-Modified Agarose
Food Hydrocolloids,
Год журнала:
2025,
Номер
168, С. 111495 - 111495
Опубликована: Апрель 28, 2025
Язык: Английский
Study on the stability, functional activity and preservation effect of oregano essential oil Pickering emulsion with different proportions of chicken bone gelatin/bacterial cellulose during storage
International Journal of Biological Macromolecules,
Год журнала:
2024,
Номер
282, С. 137309 - 137309
Опубликована: Ноя. 6, 2024
Язык: Английский
Ultrasound-assisted preparation of zein particles: Insight into the effects and mechanisms of thermal factors
Wujun You,
Hongge Liu,
Benjamin Ndeshipanda Kashenye
и другие.
Innovative Food Science & Emerging Technologies,
Год журнала:
2024,
Номер
unknown, С. 103825 - 103825
Опубликована: Сен. 1, 2024
Язык: Английский