Extraction of pectin from watermelon rinds using sequential ultrasound-microwave technique: Optimization using RSM and ANN modeling and characterization

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 141905 - 141905

Опубликована: Март 1, 2025

Язык: Английский

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Jackfruit waste utilization for production of pectin using natural deep eutectic solvents: a comparative study

Biomass Conversion and Biorefinery, Год журнала: 2025, Номер unknown

Опубликована: Март 12, 2025

Язык: Английский

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Fortification of Wheat Biscuits with Chia Seed Fiber and Flower Waste: Nutritional, Antinutritional, Functional, and Storage Properties

Applied Food Research, Год журнала: 2025, Номер unknown, С. 100864 - 100864

Опубликована: Март 1, 2025

Язык: Английский

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Innovative Preservation of Beetroot Juice via Nisin Assisted Thermo-sonication: Impact on Antioxidants, Physicochemical Properties, Enzymes, and Microbial Reduction

Food Chemistry Advances, Год журнала: 2025, Номер unknown, С. 100979 - 100979

Опубликована: Апрель 1, 2025

Язык: Английский

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Preparation, characterization and sustained release of an encapsulated astaxanthin composite derived from hawthorn pectin/zein hydrogel

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 142417 - 142417

Опубликована: Март 1, 2025

Язык: Английский

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When sustainability meets health and innovation: The case of Citrus by-products for cancer chemoprevention and applications in functional foods

Biocatalysis and Agricultural Biotechnology, Год журнала: 2024, Номер 58, С. 103163 - 103163

Опубликована: Апрель 15, 2024

Язык: Английский

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Salvia rosmarinus Spenn. Main Applications and Ultrasonic Extraction of Secondary Metabolites: a General Review

Revista Mexicana de Ingeniería Biomédica, Год журнала: 2024, Номер 45(2), С. 35 - 61

Опубликована: Май 1, 2024

This paper provides an overview of the various applications bioactive compounds found in S. rosmarinus. at present. Additionally, it explores emerging technologies for its extraction, such as ultrasound, which is effective, fast, and sustainable technology obtaining these secondary metabolites from this millenary plant. rosmarinus has gained considerable importance due to beneficial properties, including antimicrobial, antioxidant, hepatoprotective, anti-inflammatory, anticarcinogenic effects. These effects result different metabolites, which, without use are produced The main objective research provide some involved present a viable effective alternative extraction contains using technique ultrasound. literature review was performed by searching information on digital platforms SciFinder, PubMed, Scopus, ScienceDirect, keywords Rosemary, rosmarinus, green metabolite.

Язык: Английский

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Optimization of Microwave-Assisted Polyphenol Extraction and Antioxidant Activity from Papaya Peel Using Response Surface Methodology and Artificial Neural Network

Applied Food Research, Год журнала: 2024, Номер 4(2), С. 100591 - 100591

Опубликована: Ноя. 7, 2024

Язык: Английский

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Recent advancements in ultrasound-assisted biomolecule extraction from prokaryotic and eukaryotic cells: a review

Preparative Biochemistry & Biotechnology, Год журнала: 2024, Номер unknown, С. 1 - 27

Опубликована: Дек. 24, 2024

With numerous advantages over conventional techniques, ultrasound-assisted extraction (UAE) has become a viable method for the effective of biomolecules from prokaryotic and eukaryotic cells. The fundamentals workings UAE are examined in this review, focusing on current developments, including how these impact proteins, lipids, enzymes, other bioactive compounds. not only enhances cell disruption mass transfer, leading to improved yields, but also preserves integrity extracted molecules under optimized conditions, making it preferred choice Biochemistry Biotechnology. Additionally, review explores recent innovative approaches that combine ultrasound with techniques like enzymatic digestion, supercritical CO

Язык: Английский

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Ultrasonic Assisted Extraction of Phenolic Compounds from <i>Zanthoxylum Armatum</i> Leaves: Process Optimization, Characterization and Antioxidant Activity

Опубликована: Янв. 1, 2024

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Язык: Английский

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