Green extraction technologies for valorization of date seed waste to achieve sustainable development goals: Biofunctional and innovative food applications DOI
Kandi Sridhar, Arifa Akram, Fawzi Banat

et al.

Food Research International, Journal Year: 2024, Volume and Issue: 198, P. 115392 - 115392

Published: Nov. 16, 2024

Language: Английский

Extraction of pectin from watermelon rinds using sequential ultrasound-microwave technique: Optimization using RSM and ANN modeling and characterization DOI
Jahid Hasan Shourove,

Parvej Hasan Jon,

Mitu Samadder

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 141905 - 141905

Published: March 1, 2025

Language: Английский

Citations

0
Jackfruit waste utilization for production of pectin using natural deep eutectic solvents: a comparative study DOI

Riyamol,

V. Kamaraj,

Jeevitha Gada Chengaiyan

et al.

Biomass Conversion and Biorefinery, Journal Year: 2025, Volume and Issue: unknown

Published: March 12, 2025

Language: Английский

Citations

0
Fortification of Wheat Biscuits with Chia Seed Fiber and Flower Waste: Nutritional, Antinutritional, Functional, and Storage Properties DOI Creative Commons
Animesh Sarkar,

Md. Sumon Miah,

Md. Mahidul Islam Masum

et al.

Applied Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 100864 - 100864

Published: March 1, 2025

Language: Английский

Citations

0
Innovative Preservation of Beetroot Juice via Nisin Assisted Thermo-sonication: Impact on Antioxidants, Physicochemical Properties, Enzymes, and Microbial Reduction DOI Creative Commons
Animesh Sarkar,

Md. Sumon Miah,

Mahabub Alam

et al.

Food Chemistry Advances, Journal Year: 2025, Volume and Issue: unknown, P. 100979 - 100979

Published: April 1, 2025

Language: Английский

Citations

0
Preparation, characterization and sustained release of an encapsulated astaxanthin composite derived from hawthorn pectin/zein hydrogel DOI
Haocheng Zhang,

Wenxian Sun,

Abdul Qayum

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 142417 - 142417

Published: March 1, 2025

Language: Английский

Citations

0
When sustainability meets health and innovation: The case of Citrus by-products for cancer chemoprevention and applications in functional foods DOI
Teresa D’Amore, Moufida Chaari, Geppino Falco

et al.

Biocatalysis and Agricultural Biotechnology, Journal Year: 2024, Volume and Issue: 58, P. 103163 - 103163

Published: April 15, 2024

Language: Английский

Citations

2
Salvia rosmarinus Spenn. Main Applications and Ultrasonic Extraction of Secondary Metabolites: a General Review DOI Open Access
José Juan Cedillo-Portillo, Wendy Yaneth Villastrigo-López, Adalí Oliva Castañeda-Facio

et al.

Revista Mexicana de Ingeniería Biomédica, Journal Year: 2024, Volume and Issue: 45(2), P. 35 - 61

Published: May 1, 2024

This paper provides an overview of the various applications bioactive compounds found in S. rosmarinus. at present. Additionally, it explores emerging technologies for its extraction, such as ultrasound, which is effective, fast, and sustainable technology obtaining these secondary metabolites from this millenary plant. rosmarinus has gained considerable importance due to beneficial properties, including antimicrobial, antioxidant, hepatoprotective, anti-inflammatory, anticarcinogenic effects. These effects result different metabolites, which, without use are produced The main objective research provide some involved present a viable effective alternative extraction contains using technique ultrasound. literature review was performed by searching information on digital platforms SciFinder, PubMed, Scopus, ScienceDirect, keywords Rosemary, rosmarinus, green metabolite.

Language: Английский

Citations

1
Optimization of Microwave-Assisted Polyphenol Extraction and Antioxidant Activity from Papaya Peel Using Response Surface Methodology and Artificial Neural Network DOI Creative Commons
Md. Nazim Uddin Chy, Tanvir Ahmed,

Junaid Iftekhar

et al.

Applied Food Research, Journal Year: 2024, Volume and Issue: 4(2), P. 100591 - 100591

Published: Nov. 7, 2024

Language: Английский

Citations

1
Recent advancements in ultrasound-assisted biomolecule extraction from prokaryotic and eukaryotic cells: a review DOI
Santosh Kumar Sethi, Virendra K. Rathod

Preparative Biochemistry & Biotechnology, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 27

Published: Dec. 24, 2024

With numerous advantages over conventional techniques, ultrasound-assisted extraction (UAE) has become a viable method for the effective of biomolecules from prokaryotic and eukaryotic cells. The fundamentals workings UAE are examined in this review, focusing on current developments, including how these impact proteins, lipids, enzymes, other bioactive compounds. not only enhances cell disruption mass transfer, leading to improved yields, but also preserves integrity extracted molecules under optimized conditions, making it preferred choice Biochemistry Biotechnology. Additionally, review explores recent innovative approaches that combine ultrasound with techniques like enzymatic digestion, supercritical CO

Language: Английский

Citations

1
Ultrasonic Assisted Extraction of Phenolic Compounds from <i>Zanthoxylum Armatum</i> Leaves: Process Optimization, Characterization and Antioxidant Activity DOI
Hong‐Yu Ren, Tao Gu,

M Wang

et al.

Published: Jan. 1, 2024

Download This Paper Open PDF in Browser Add to My Library Share: Permalink Using these links will ensure access this page indefinitely Copy URL DOI

Language: Английский

Citations

0