Seaweed bioactives potential as nutraceuticals and functional ingredients: A review
Journal of Food Composition and Analysis,
Год журнала:
2024,
Номер
133, С. 106453 - 106453
Опубликована: Июнь 22, 2024
Seaweeds
are
an
important
natural
source
of
highly
valuable
bioactive
compounds,
namely
vitamins,
proteins,
essential
amino
acids,
omega-3
polyunsaturated
fatty
minerals
and
trace
elements,
carotenoids,
polyphenols,
enzymes
carbohydrates.
Their
compounds
have
been
associated
to
several
biological
activities,
such
as
antioxidant,
anticancer,
antidiabetic,
antimicrobial,
anticoagulant,
antiviral,
anti-inflammatory,
immunomodulatory,
prebiotic,
hypocholesterolemic.
Due
their
richness
in
well-balanced
composition,
seaweeds
become
a
promising
innovative
new
functional
ingredients,
that
can
be
used
the
development
novel
food
products
well
nutraceuticals,
thus,
improving
human
health,
well-being
quality
life,
also
contributing
prevention
treatment
diseases.
This
review
provides
overview
knowledge
acquired
last
years
about
health
benefits
with
molecules,
consumption
seaweeds-based
foods
nutraceuticals.
Язык: Английский
Insight into the anti-allergic impacts of fucoidan from Gracilaria lemaneiformis in mitigating allergic reactions induced by shrimp tropomyosin via regulating Th1/Th2 cytokines and T cell subsets
International Journal of Biological Macromolecules,
Год журнала:
2025,
Номер
unknown, С. 140228 - 140228
Опубликована: Янв. 1, 2025
Язык: Английский