Critical Reviews in Food Science and Nutrition,
Год журнала:
2025,
Номер
unknown, С. 1 - 28
Опубликована: Янв. 15, 2025
Seaweed,
a
promising
source
of
nutritional
proteins,
including
protein
hydrolysates,
bioactive
peptides,
phycobiliproteins,
and
lectins
with
multi-biological
activities.
Seaweeds-derived
proteins
peptides
have
attracted
increasing
interest
for
their
potential
applications
in
dietary
supplements,
functional
foods,
pharmaceuticals
industries.
This
work
aims
to
comprehensively
review
the
preparation
methods
virtual
screening
strategies
seaweed-derived
peptides.
Additionally,
it
elucidates
diverse
biological
activities,
mechanisms
action,
industrial
applications.
Enzymatic
hydrolysis
appears
as
most
effective
method
preparing
from
seaweeds.
Computational
has
also
proven
be
valuable
strategy
assessing
nature
offer
numerous
health
benefits,
alleviation
oxidative
stress,
anti-diabetic,
anti-hypertensive,
anti-inflammatory,
anti-obesity,
anti-cancer,
anti-microbial
Studies
indicate
that
hydrolysates
derived
seaweeds
low
molecular
weight
aromatic
and/or
hydrophobic
amino
acids
are
particularly
significant
contributing
these
bio-activities.
Furthermore,
seaweeds-derived
hold
great
promise
owing
broad
spectrum
bio-functional
effects.
They
can
used
active
ingredients
food
products
or
disease
prevention
treatment,
preservatives,
potentially
fewer
side
Abstract
This
review
explores
the
impact
of
green
extraction
techniques
on
utilization
shrimp
shell
waste,
focusing
bioactive
compounds.
The
purpose
this
research
is
to
assess
effectiveness
eco‐friendly
methods
in
maximizing
value
waste
while
minimizing
environmental
impact.
Through
a
comprehensive
analysis
recent
studies,
findings
reveal
significant
potential
techniques,
such
as
ultrasound‐assisted
and
enzyme‐assisted
extraction,
efficiently
extracting
compounds
from
shells.
These
not
only
enhance
yield
but
also
contribute
reducing
energy
consumption
use
hazardous
chemicals.
discusses
challenges
future
directions
highlighting
need
for
interdisciplinary
collaboration
technological
innovation
further
optimize
processes.
Overall,
adoption
offers
promising
opportunities
sustainable
utilization,
with
applications
various
industries
pharmaceuticals,
nutraceuticals,
cosmetics.
ACS Sustainable Chemistry & Engineering,
Год журнала:
2025,
Номер
13(7), С. 2649 - 2660
Опубликована: Фев. 12, 2025
This
study
investigates
the
utilization
of
squid
pen
waste
through
a
biocompatible
ionic
liquid
approach,
focusing
on
choline
acetate,
[Ch][OAc].
effectively
extracts
over
80
wt
%
protein
from
waste.
To
optimize
extraction
process,
factorial
design
experiments
was
employed
to
achieve
recovery
75%
at
an
estimated
purity
86%,
along
with
highly
acetylated,
crystalline
β-chitin
up
95%.
The
extracted
subsequently
used
create
biocomposite
films
α-
and
β-chitosan,
demonstrating
impressive
tensile
strengths
93.15
±
7.9
83.5
6.2
MPa,
respectively,
while
maintaining
hydrophilic
properties
(θwater
<
90°).
Molecular
dynamics
simulations
revealed
that
anion
[OAc]−
exhibits
stronger
affinity
for
surfaces
compared
other
anions,
its
combination
cation
[Ch]+
optimally
facilitates
recovery.
A
material
mass
balance
indicated
1
kg
dry
pen,
0.526
0.34
chitin
were
recovered.
However,
high
solvent
usage
significantly
impacts
energy
demands
CO2
emissions,
generating
approximately
4.27
per
product,
61%
attributed
production.
Technoeconomic
analysis
demonstrated
costs
account
nearly
65%
minimum
selling
price
protein,
$9
kg–1,
which
decreases
$0.6
each
kilogram
coproduced
β-chitin.
showed
comprise
can
reach
but
this
research
underscores
potential
as
valuable
resource
highlighting
need
sustainable
management
strategies.
Frontiers in Sustainable Food Systems,
Год журнала:
2024,
Номер
7
Опубликована: Янв. 9, 2024
Fileting
is
a
popular
form
of
processing
methods
and
in
addition
to
being
sold
fresh
or
frozen,
filets
are
used
for
preparation
products
battered
breaded
filets.
This
generates
considerable
amount
side
streams
like
skin,
frames,
cut-offs
which
forms
around
30–70%
the
total
body
weight.
The
European
Waste
Framework
Directive
2008
recent
amendments
[EU
WFD
(2018/851)]
stipulates
comprehensive
regulations
manufacturers
must
follow
while
handling
generated
during
processing.
demands
detailed
compilation
information
regarding
yield,
classification
valorization
potential
associated
with
fileting
operations
cold-water
finfishes.
rich
source
proteins
including
structural
collagen
biominerals
such
as
hydroxyapatite
find
multiple
application
food
pharmaceutical
industry.
Previously,
recovery
these
components
was
performed
by
extensive
chemical
treatment
acids
bases,
subsequent
washing
steps.
Nowadays,
green
extraction
methods,
defined
technologies
reduced
energy
consumption,
should
be
considered
achieve
shift
Nevertheless,
industrial
upscaling
refinement
isolated
compounds
further
evaluated
improved
order
industry
using
side-stream
derived
ingredients.
Moreover,
legislations
well
national
international
evaluated.
Even
though
number
articles
recently
available
seafood
stream
valorization,
this
review
focus
on
predominantly
from
cold
water
fish
species
also
discusses
sustainable
included
process.
