Exploring the regulation of metabolic changes mediated by different combined starter cultures on the characteristic flavor compounds and quality of Sichuan-style fermented sausages DOI

Buzhou Xu,

Weiqiang Qiu, Yuwei Liu

и другие.

Food Research International, Год журнала: 2025, Номер 208, С. 116114 - 116114

Опубликована: Март 4, 2025

Язык: Английский

Exploring the regulation of metabolic changes mediated by different combined starter cultures on the characteristic flavor compounds and quality of Sichuan-style fermented sausages DOI

Buzhou Xu,

Weiqiang Qiu, Yuwei Liu

и другие.

Food Research International, Год журнала: 2025, Номер 208, С. 116114 - 116114

Опубликована: Март 4, 2025

Язык: Английский

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