Exploring the regulation of metabolic changes mediated by different combined starter cultures on the characteristic flavor compounds and quality of Sichuan-style fermented sausages DOI

Buzhou Xu,

Weiqiang Qiu, Yuwei Liu

et al.

Food Research International, Journal Year: 2025, Volume and Issue: 208, P. 116114 - 116114

Published: March 4, 2025

Language: Английский

Exploring the regulation of metabolic changes mediated by different combined starter cultures on the characteristic flavor compounds and quality of Sichuan-style fermented sausages DOI

Buzhou Xu,

Weiqiang Qiu, Yuwei Liu

et al.

Food Research International, Journal Year: 2025, Volume and Issue: 208, P. 116114 - 116114

Published: March 4, 2025

Language: Английский

Citations

0