Food Hydrocolloids, Год журнала: 2025, Номер unknown, С. 111505 - 111505
Опубликована: Май 1, 2025
Язык: Английский
Food Hydrocolloids, Год журнала: 2025, Номер unknown, С. 111505 - 111505
Опубликована: Май 1, 2025
Язык: Английский
Discover Materials, Год журнала: 2025, Номер 5(1)
Опубликована: Янв. 9, 2025
Achieving the ideal replacement for robust biological tissues requires biocompatible materials with a nuanced blend of characteristics, including organ specific toughness, durability, self-repairing capability, and well-defined structure. Hydrogels, structured high water containing 3D-crosslinked polymeric networks, present promising avenue in biomedical applications due to their close resemblance natural tissues. However, mechanical performance often falls short, limiting clinical applications. Recent research has been focused on developing hydrogel therapeutic advancements have spurred researchers develop hydrogels having acceptable toughness. While it is now possible tailor properties synthetic gels mimic those tissues, critical aspects such as biocompatibility crosslinking strategies are frequently neglected. This review scrutinizes structural techniques designed improve toughness hydrogels, focusing especially innovative efforts integrate these enhancements into natural-based hydrogels. By thoroughly examining methodologies, sheds light complexities strengthening will propose valuable insights development next-generation tissue substitutes.
Язык: Английский
Процитировано
17Journal of environmental chemical engineering, Год журнала: 2025, Номер unknown, С. 115679 - 115679
Опубликована: Фев. 1, 2025
Язык: Английский
Процитировано
3Industrial Crops and Products, Год журнала: 2024, Номер 222, С. 119759 - 119759
Опубликована: Окт. 9, 2024
Язык: Английский
Процитировано
9Journal of Polymer Research, Год журнала: 2025, Номер 32(3)
Опубликована: Фев. 25, 2025
Язык: Английский
Процитировано
1International Journal of Pharmaceutics, Год журнала: 2025, Номер 672, С. 125286 - 125286
Опубликована: Янв. 30, 2025
Язык: Английский
Процитировано
0Journal of environmental chemical engineering, Год журнала: 2025, Номер unknown, С. 116385 - 116385
Опубликована: Апрель 1, 2025
Процитировано
0Food Hydrocolloids, Год журнала: 2025, Номер unknown, С. 111505 - 111505
Опубликована: Май 1, 2025
Язык: Английский
Процитировано
0