3-Fucosyllactose alleviates DSS-induced mouse colitis through modulation of the PI3K-Akt signaling pathway: An integrated multi-omics analysis
Journal of Functional Foods,
Год журнала:
2025,
Номер
127, С. 106789 - 106789
Опубликована: Апрель 1, 2025
Язык: Английский
Comparison of the Structure, Physicochemical Properties, and Impact on Intestinal Flora of Processed and Unprocessed Polygonum multiflorum Starch
Foods,
Год журнала:
2025,
Номер
14(9), С. 1578 - 1578
Опубликована: Апрель 30, 2025
Polygonum
multiflorum
Thunb.
(PM)
is
a
starch-rich
medicinal
herb,
but
research
on
the
changes
in
structure
and
physical
properties
of
starch
upon
processing
remains
elusive.
Herein,
structures
physicochemical
properties,
particularly
impact
intestinal
flora
raw
PM
processed
(PMP)
starch,
were
systematically
characterized
compared.
XRD
FT-IR
results
showed
that
crystalline
PMP
was
disrupted,
with
increase
its
short-range
ordering.
Morphological
analysis
revealed
size
granules
increased
appearance
aggregation.
Significant
differences
swelling
power
solubility
observed,
wherein
has
higher
power,
while
lower
than
starch.
The
also
thermal
stability.
Interestingly,
resistant
(RS)
content
higher,
as
shown
by
vitro
digestibility
tests,
which
associated
enhanced
bioactivity.
Moreover,
gut
microbiota
mice
indicated
promoted
health
regulating
specific
bacterial
families.
Our
current
study
offered
full
insights
into
processing,
laying
solid
foundation
for
further
developing
starch-derived
functional
food
products.
Язык: Английский
Comparative study on structural characterization, physicochemical properties, and in vitro probiotic activities of resistant starch from different varieties of Euryale ferox
Food Chemistry X,
Год журнала:
2025,
Номер
unknown, С. 102572 - 102572
Опубликована: Май 1, 2025
Язык: Английский