3-Fucosyllactose alleviates DSS-induced mouse colitis through modulation of the PI3K-Akt signaling pathway: An integrated multi-omics analysis

Journal of Functional Foods, Journal Year: 2025, Volume and Issue: 127, P. 106789 - 106789

Published: April 1, 2025

Language: Английский

Comparison of the Structure, Physicochemical Properties, and Impact on Intestinal Flora of Processed and Unprocessed Polygonum multiflorum Starch

Foods, Journal Year: 2025, Volume and Issue: 14(9), P. 1578 - 1578

Published: April 30, 2025

Polygonum multiflorum Thunb. (PM) is a starch-rich medicinal herb, but research on the changes in structure and physical properties of starch upon processing remains elusive. Herein, structures physicochemical properties, particularly impact intestinal flora raw PM processed (PMP) starch, were systematically characterized compared. XRD FT-IR results showed that crystalline PMP was disrupted, with increase its short-range ordering. Morphological analysis revealed size granules increased appearance aggregation. Significant differences swelling power solubility observed, wherein has higher power, while lower than starch. The also thermal stability. Interestingly, resistant (RS) content higher, as shown by vitro digestibility tests, which associated enhanced bioactivity. Moreover, gut microbiota mice indicated promoted health regulating specific bacterial families. Our current study offered full insights into processing, laying solid foundation for further developing starch-derived functional food products.

Language: Английский

Comparative study on structural characterization, physicochemical properties, and in vitro probiotic activities of resistant starch from different varieties of Euryale ferox

Food Chemistry X, Journal Year: 2025, Volume and Issue: unknown, P. 102572 - 102572

Published: May 1, 2025

Language: Английский