Naunyn-Schmiedeberg s Archives of Pharmacology, Год журнала: 2024, Номер unknown
Опубликована: Дек. 24, 2024
Язык: Английский
Naunyn-Schmiedeberg s Archives of Pharmacology, Год журнала: 2024, Номер unknown
Опубликована: Дек. 24, 2024
Язык: Английский
Nanoscale Advances, Год журнала: 2025, Номер unknown
Опубликована: Янв. 1, 2025
In this research, we have developed diverse strategies for synthesizing potential h NMDA receptor allosteric modulators through reduction and one-pot reductive acetylation of nitro(hetero)arenes using a mesoporous zirconocene-containing nanocatalyst.
Язык: Английский
Процитировано
0Biomedical Chromatography, Год журнала: 2025, Номер 39(5)
Опубликована: Апрель 10, 2025
ABSTRACT Chinese yam ( Dioscorea opposita Thunb. cv. Tiegun) has been utilized in traditional medicine and as a food source for centuries. However, the metabolite profiles antioxidant activities of by‐product peel have not studied sufficiently. Thus, to effectively identify active metabolites peel, we employed UHPLC–MS/MS‐based widely targeted metabolomics on from loessial soil (LPCY) sandy (SPCY). A total 1054 were identified, comprising 379 primary metabolites, 528 secondary 147 other compounds. Notably, multivariate analyses revealed presence 143 differentially accumulated (DAMs) between SPCY LPCY. Linoleic acid metabolism, phenylpropanoid biosynthesis, plant hormone signal transduction, pyruvate sphingolipid metabolism main regulated pathways. The DPPH, ABTS, FRAP assays demonstrated that LPCY significantly higher than those SPCY. Correlation analysis most DAMs, including phenolic acids, lipids, organic amino exhibited significant positive correlations with r ≥ 0.7, p < 0.05). These results indicate promotes accumulation antioxidant‐active Overall, this study suggests peels hold potential rich natural bioactive substances.
Язык: Английский
Процитировано
0Heliyon, Год журнала: 2025, Номер unknown, С. e42957 - e42957
Опубликована: Фев. 1, 2025
Язык: Английский
Процитировано
0Food Research International, Год журнала: 2024, Номер 200, С. 115438 - 115438
Опубликована: Дек. 3, 2024
Phenolic compounds are known for their health-promoting effects on humans. Pak choi (Brassica rapa ssp. chinensis) and Swiss chard (Beta vulgaris subsp. vulgaris) used here as model plants, they eaten raw baby leaf lettuce differ in phenolic compound profile while showing similar morphology. In a greenhouse an artificial light source with UV-B (215 mW m
Язык: Английский
Процитировано
0Naunyn-Schmiedeberg s Archives of Pharmacology, Год журнала: 2024, Номер unknown
Опубликована: Дек. 24, 2024
Язык: Английский
Процитировано
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