Short chain fatty acids: Microbial metabolites for gut-brain axis signalling DOI Creative Commons
Kenneth J. O’Riordan, Michael Collins, Gerard M. Moloney

и другие.

Molecular and Cellular Endocrinology, Год журнала: 2022, Номер 546, С. 111572 - 111572

Опубликована: Янв. 20, 2022

The role of the intestinal microbiota as a regulator gut-brain axis signalling has risen to prominence in recent years. Understanding relationship between gut microbiota, metabolites it produces, and brain will be critical for subsequent development new therapeutic approaches, including identification novel psychobiotics. A key focus this regard have been short-chain fatty acids (SCFAs) produced by bacterial fermentation dietary fibre, which include butyrate, acetate, propionate. Ongoing research is focused on entry SCFAs into systemic circulation from lumen, their migration cerebral across blood barrier, potential exert acute chronic effects structure function. This review aims discuss our current mechanistic understanding direct indirect influence that function, behaviour physiology, inform future microbiota-targeted interventions disorders.

Язык: Английский

The Microbiota-Gut-Brain Axis DOI Open Access
John F. Cryan, Kenneth J. O’Riordan, Caitlin S.M. Cowan

и другие.

Physiological Reviews, Год журнала: 2019, Номер 99(4), С. 1877 - 2013

Опубликована: Авг. 28, 2019

The importance of the gut-brain axis in maintaining homeostasis has long been appreciated. However, past 15 yr have seen emergence microbiota (the trillions microorganisms within and on our bodies) as one key regulators function led to appreciation a distinct microbiota-gut-brain axis. This is gaining ever more traction fields investigating biological physiological basis psychiatric, neurodevelopmental, age-related, neurodegenerative disorders. brain communicate with each other via various routes including immune system, tryptophan metabolism, vagus nerve enteric nervous involving microbial metabolites such short-chain fatty acids, branched chain amino peptidoglycans. Many factors can influence composition early life, infection, mode birth delivery, use antibiotic medications, nature nutritional provision, environmental stressors, host genetics. At extreme diversity diminishes aging. Stress, particular, significantly impact at all stages life. Much recent work implicated gut many conditions autism, anxiety, obesity, schizophrenia, Parkinson’s disease, Alzheimer’s disease. Animal models paramount linking regulation fundamental neural processes, neurogenesis myelination, microbiome activation microglia. Moreover, translational human studies are ongoing will greatly enhance field. Future focus understanding mechanisms underlying attempt elucidate microbial-based intervention therapeutic strategies for neuropsychiatric

Язык: Английский

Процитировано

3512

The gut microbiota–brain axis in behaviour and brain disorders DOI
Lívia H. Morais, Henry L. Schreiber, Sarkis K. Mazmanian

и другие.

Nature Reviews Microbiology, Год журнала: 2020, Номер 19(4), С. 241 - 255

Опубликована: Окт. 22, 2020

Язык: Английский

Процитировано

1494

The Bidirectional Relationship of Depression and Inflammation: Double Trouble DOI Creative Commons
Eléonore Beurel, Marisa Toups, Charles B. Nemeroff

и другие.

Neuron, Год журнала: 2020, Номер 107(2), С. 234 - 256

Опубликована: Июнь 17, 2020

Язык: Английский

Процитировано

1479

Large-scale association analyses identify host factors influencing human gut microbiome composition DOI
Alexander Kurilshikov, Carolina Medina‐Gómez, Rodrigo Bacigalupe

и другие.

Nature Genetics, Год журнала: 2021, Номер 53(2), С. 156 - 165

Опубликована: Янв. 18, 2021

Язык: Английский

Процитировано

1272

Gut microbial metabolites as multi-kingdom intermediates DOI
Kimberly A. Krautkramer, Jing Fan, Fredrik Bäckhed

и другие.

Nature Reviews Microbiology, Год журнала: 2020, Номер 19(2), С. 77 - 94

Опубликована: Сен. 23, 2020

Язык: Английский

Процитировано

934

Gut Microbiome: Profound Implications for Diet and Disease DOI Open Access
Ronald D. Hills, Benjamin Pontefract,

Hillary R. Mishcon

и другие.

Nutrients, Год журнала: 2019, Номер 11(7), С. 1613 - 1613

Опубликована: Июль 16, 2019

The gut microbiome plays an important role in human health and influences the development of chronic diseases ranging from metabolic disease to gastrointestinal disorders colorectal cancer. Of increasing prevalence Western societies, these conditions carry a high burden care. Dietary patterns environmental factors have profound effect on shaping microbiota real time. Diverse populations intestinal bacteria mediate their beneficial effects through fermentation dietary fiber produce short-chain fatty acids, endogenous signals with roles lipid homeostasis reducing inflammation. Recent progress shows that individual's starting microbial profile is key determinant predicting response intervention live probiotics. complex challenging characterize. Enterotypes been proposed using metrics such as alpha species diversity, ratio Firmicutes Bacteroidetes phyla, relative abundance genera (e.g., Bifidobacterium, Akkermansia) versus facultative anaerobes (E. coli), pro-inflammatory Ruminococcus, or nonbacterial microbes. Microbiota composition bacterial are linked physiologic along different axes. We review diet quality, carbohydrate intake, fermentable FODMAPs, prebiotic maintaining healthy flora. implications discussed for various including obesity, diabetes, irritable bowel syndrome, inflammatory disease, depression, cardiovascular disease.

Язык: Английский

Процитировано

893

Gut-microbiota-targeted diets modulate human immune status DOI Creative Commons
Hannah C. Wastyk, Gabriela K. Fragiadakis, Dalia Perelman

и другие.

Cell, Год журнала: 2021, Номер 184(16), С. 4137 - 4153.e14

Опубликована: Июль 12, 2021

Язык: Английский

Процитировано

853

Suicide and suicide risk DOI
Gustavo Turecki, David A. Brent, David Gunnell

и другие.

Nature Reviews Disease Primers, Год журнала: 2019, Номер 5(1)

Опубликована: Окт. 24, 2019

Язык: Английский

Процитировано

813

Microbiome connections with host metabolism and habitual diet from 1,098 deeply phenotyped individuals DOI
Francesco Asnicar, Sarah Berry, Ana M. Valdes

и другие.

Nature Medicine, Год журнала: 2021, Номер 27(2), С. 321 - 332

Опубликована: Янв. 11, 2021

Язык: Английский

Процитировано

707

The Microbiota-Gut-Brain Axis: From Motility to Mood DOI Creative Commons
Kara Gross Margolis, John F. Cryan, Emeran A. Mayer

и другие.

Gastroenterology, Год журнала: 2021, Номер 160(5), С. 1486 - 1501

Опубликована: Янв. 22, 2021

Язык: Английский

Процитировано

671