Production of iron enriched Saccharomyces boulardii: impact of process variables DOI Creative Commons
Kiyana Tafazzoli, Mehrdad Ghavami, Kianoush Khosravi‐Darani

и другие.

Scientific Reports, Год журнала: 2024, Номер 14(1)

Опубликована: Фев. 28, 2024

About half of the 1.62 billion cases anemia are because poor diet and iron deficiency. Currently, use iron-enriched yeasts can be used as most effective possible way to prevent treat due ability biotransformation mineral compounds into organic form. In this research, for first time, Saccharomyces (S.) boulardii was enrichment with aim that probiotic properties yeast provide a potential supplement besides improving bioavailability iron. Also, its higher resistance than other strains against stresses, it protect processing temperatures stomach acidic-enzymatic conditions. So, effect three important variables, including concentration iron, molasses KH

Язык: Английский

Production of iron enriched Saccharomyces boulardii: impact of process variables DOI Creative Commons
Kiyana Tafazzoli, Mehrdad Ghavami, Kianoush Khosravi‐Darani

и другие.

Scientific Reports, Год журнала: 2024, Номер 14(1)

Опубликована: Фев. 28, 2024

About half of the 1.62 billion cases anemia are because poor diet and iron deficiency. Currently, use iron-enriched yeasts can be used as most effective possible way to prevent treat due ability biotransformation mineral compounds into organic form. In this research, for first time, Saccharomyces (S.) boulardii was enrichment with aim that probiotic properties yeast provide a potential supplement besides improving bioavailability iron. Also, its higher resistance than other strains against stresses, it protect processing temperatures stomach acidic-enzymatic conditions. So, effect three important variables, including concentration iron, molasses KH

Язык: Английский

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