Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
Next Sustainability,
Год журнала:
2025,
Номер
6, С. 100105 - 100105
Опубликована: Янв. 1, 2025
Язык: Английский
Papain functionalized Prussian blue nanozyme colloids of triple enzymatic function
Chemical Communications,
Год журнала:
2024,
Номер
60(89), С. 13032 - 13035
Опубликована: Янв. 1, 2024
A
hybrid
nanozyme
fabricated
by
surface
engineering
of
Prussian
blue
nanocubes
with
papain
enzyme
exhibits
both
antioxidant
and
hydrolytic
functions.
Язык: Английский