Papain functionalized Prussian blue nanozyme colloids of triple enzymatic function DOI Creative Commons

Attila Voros,

Tibor G. Halmagyi, Szilárd Sáringer

et al.

Chemical Communications, Journal Year: 2024, Volume and Issue: 60(89), P. 13032 - 13035

Published: Jan. 1, 2024

A hybrid nanozyme fabricated by surface engineering of Prussian blue nanocubes with papain enzyme exhibits both antioxidant and hydrolytic functions.

Language: Английский

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing DOI Creative Commons
Muyideen Olaitan Bamidele, Micheal Bola Bamikale, Eliseo Cárdenas-Hernández

et al.

Next Sustainability, Journal Year: 2025, Volume and Issue: 6, P. 100105 - 100105

Published: Jan. 1, 2025

Language: Английский

Citations

6
Papain functionalized Prussian blue nanozyme colloids of triple enzymatic function DOI Creative Commons

Attila Voros,

Tibor G. Halmagyi, Szilárd Sáringer

et al.

Chemical Communications, Journal Year: 2024, Volume and Issue: 60(89), P. 13032 - 13035

Published: Jan. 1, 2024

A hybrid nanozyme fabricated by surface engineering of Prussian blue nanocubes with papain enzyme exhibits both antioxidant and hydrolytic functions.

Language: Английский

Citations

0