Reinforcement of Soy Protein-Based Bioplastics as Potential Sustainable Packaging Solutions DOI Creative Commons

Carmen María Granados-Carrera,

Daniel Castro-Criado, Mercedes Jiménez‐Rosado

и другие.

Future Foods, Год журнала: 2024, Номер 11, С. 100524 - 100524

Опубликована: Дек. 14, 2024

Язык: Английский

A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging DOI
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 274, С. 133332 - 133332

Опубликована: Июнь 22, 2024

Язык: Английский

Процитировано

25

Formulation and application of poly lactic acid, gum, and cellulose-based ternary bioplastic for smart food packaging: A review DOI

Sayani Mavai,

Aarti Bains, Kandi Sridhar

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 268, С. 131687 - 131687

Опубликована: Апрель 18, 2024

Язык: Английский

Процитировано

14

Biopolymer-based solutions for enhanced safety and quality assurance: A review DOI
Baishali Dey, Muhil Raj Prabhakar,

J. Sivaraman

и другие.

Food Research International, Год журнала: 2024, Номер 191, С. 114723 - 114723

Опубликована: Июль 4, 2024

Язык: Английский

Процитировано

12

Designing Smart and Sustainable Edible Packaging Materials from Biopolymers, Proteins, and Polysaccharides DOI
Shahid Iqbal,

Azhar Ayyub,

Rizwan Ahmed Bhutto

и другие.

Engineering materials, Год журнала: 2025, Номер unknown, С. 131 - 196

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

1

Novel colored hydroxypropyl methyl cellulose/ magnetite carbon dots films for beef packaging with DFT calculations and molecular docking study DOI Creative Commons

Hebat‐Allah S. Tohamy

Scientific Reports, Год журнала: 2025, Номер 15(1)

Опубликована: Март 25, 2025

Abstract This study investigates the preparation and characterization of a novel HPMC-MCDs (Hydroxypropyl methylcellulose-magnetite carbon dots) composite film for potential applications in food safety monitoring. While dots (CDs) offer promising sensing capabilities, their inherent lack color limits direct visual detection, limitation addressed this work by incorporating magnetite (Fe 3 O 4 ) to create visually discernible sensor. Characterization techniques, including XRD, FTIR, SEM, confirmed successful integration MCDs within HPMC matrix. The incorporation significantly reduced film’s surface roughness. exhibited remarkably smooth surface. DFT calculations revealed enhanced stability composite. Fluorescence studies demonstrated change upon interaction with Salmonella enterica B. cereus , suggesting bacterial detection. Furthermore, pH-sensitive behavior, changing response pH variations, making it candidate monitoring beef meat spoilage. These findings suggest that have serve as multifunctional platform applications.

Язык: Английский

Процитировано

1

Sugarcane Bagasse Fiber Reinforced Active Starch Biocomposite Films with Menthol Encapsulated Powder for Fresh-Cut Fruit Packaging DOI
Vishal Srivastava, Sumer Singh, Dipayan Das

и другие.

Food and Bioprocess Technology, Год журнала: 2025, Номер unknown

Опубликована: Март 26, 2025

Язык: Английский

Процитировано

1

A review of recent advances in starch derived bionanocomposites for food packaging applications DOI
Muhammad Zubair, Zahid Rauf,

Haq Nawaz

и другие.

Nano-Structures & Nano-Objects, Год журнала: 2024, Номер 39, С. 101204 - 101204

Опубликована: Июнь 19, 2024

Язык: Английский

Процитировано

8

Effects of biodegradation of starch-nanocellulose films incorporated with black tea extract on soil quality DOI Creative Commons
Elham Malekzadeh, Aliasghar Tatari,

Mohammadreza Dehghani Firouzabadi

и другие.

Scientific Reports, Год журнала: 2024, Номер 14(1)

Опубликована: Авг. 13, 2024

Abstract This study aimed to investigate the biodegradation behaviour of starch/nanocellulose/black tea extract (SNBTE) films in a 30-day soil burial test. The SNBTE were prepared by mixing commercial starch, nanocellulose (2, 4, and 6%), an aqueous solution black simple casting process. chemical morphological properties before after characterized using following analytical techniques such as field emission scanning electron microscopy (FESEM), energy-dispersive X-ray spectroscopy (EDX), fourier transform infrared (FTIR). changes composition, namely pH, electrical conductivity (EC), moisture content, water holding capacity (WHC), respiration, total nitrogen, weight mean diameter (MDW), geometric (GMD), result process, also estimated. results showed that exhibited considerable biodegradability (35–67%) within 30 days while increasing nutrients. addition reduced rate due its polyphenol which likely resulted reduction microbial activity. (2–6% starch) increased tensile strength, but decreased elongation at break films. These suggest starch are not only biodegradable under conditions positively contribute health, highlighting their potential environmentally friendly alternative traditional plastic packaging industry.

Язык: Английский

Процитировано

7

Innovative biomaterials for food packaging: Unlocking the potential of polyhydroxyalkanoate (PHA) biopolymers DOI
Jayven Chee Chuan Yeo, Joseph Kinyanjui Muiruri, Xunchang Fei

и другие.

Biomaterials Advances, Год журнала: 2024, Номер 163, С. 213929 - 213929

Опубликована: Июнь 19, 2024

Язык: Английский

Процитировано

5

Development of Lightweight, Recyclable, and Degradable Foams Based on an Environmentally Friendly Polyamide Elastomer System via Supercritical Carbon Dioxide Foaming DOI Creative Commons
Chia‐Wei Lee, Jia‐Wei Shiu,

Jin-Jia Zhang

и другие.

ACS Sustainable Chemistry & Engineering, Год журнала: 2024, Номер 13(1), С. 494 - 506

Опубликована: Дек. 30, 2024

In efforts to resolve problems of depletion earth's resources and disposal solid waste caused by traditional petrochemical polyamide systems, biobased degradable polyamides their foamed products have received considerable attention. However, the practical development such sustainable foamable materials is still challenging. Herein, we designed an environmentally friendly elastomer system using 1010 (PA1010) as hard segment polycaprolactone (PCL) diol soft segment. By increasing PCL content, melting temperature was gradually suppressed from 205 173 °C, stretchability progressively enhanced 18 770%. Notably, elastomers with high contents were beneficial production lightweight foams expansion ratios higher than 3.8 via supercritical carbon dioxide (CO2) foaming, effectively overcoming major difficulties in manufacturing intrinsic issues crystallinity, low extensibility, insufficient melt strength. Moreover, controlling content at optimal value 37 wt % allowed achieve a good balance between foaming performance shrinkage resistance. Additionally, could be easily recycled remanufactured form renewed foam because no reactive cross-linkers or chemical blowing agents used. The compressive stress restored least 70% original level. Furthermore, gave favorable degradability. sample highest showed mass loss approximately 24.65% after 12 weeks alkaline medium. Such effective degradability conducive resolving accumulation landfilling greenhouse gas emissions incineration. We believe that these findings provide constructive way design advanced materials.

Язык: Английский

Процитировано

4