Recent advances in research on biomass‐based food packaging film materials
Comprehensive Reviews in Food Science and Food Safety,
Год журнала:
2025,
Номер
24(1)
Опубликована: Янв. 1, 2025
Abstract
Although
traditional
petroleum‐based
packaging
materials
pose
environmental
problems,
biodegradable
have
attracted
extensive
attention
from
research
and
industry
for
their
environmentally
friendly
properties.
Bio‐based
films,
as
an
alternative
to
demonstrate
significant
advantages
in
terms
of
friendliness
resource
sustainability.
This
paper
provides
insight
into
the
development
biomass
food
films
such
cellulose,
starch,
chitosan,
gelatine,
including
properties,
methods
preparation
(e.g.,
solution
casting,
extrusion
blow
molding,
layer‐by‐layer
assembly,
electrostatic
spinning),
applications
packaging.
Through
these
methods,
analyzes
how
properties
can
be
effectively
tuned
optimized
meet
specific
needs.
It
was
found
that
film
not
only
possess
functional
antimicrobial,
preservation,
indication,
but
also
continued
material
innovation
technological
improvements
offer
promising
prospects
use
commercial
applications.
These
advances
could
help
advance
global
sustainable
goals,
while
showing
great
potential
improving
safety
extending
shelf
life.
Future
will
further
explore
new
functions
providing
additional
solutions
protection
Язык: Английский
pH-responsive cross-linked chitin nanofiber-reinforced chitosan films with red cabbage anthocyanins for intelligent food packaging: Properties, freshness monitoring, and stability
Carbohydrate Polymers,
Год журнала:
2025,
Номер
356, С. 123373 - 123373
Опубликована: Фев. 13, 2025
Язык: Английский
Advances in Bio-Based Smart Food Packaging for Enhanced Food Safety
Trends in Food Science & Technology,
Год журнала:
2025,
Номер
unknown, С. 104960 - 104960
Опубликована: Март 1, 2025
Язык: Английский
Nanotechnology's role in ensuring food safety and security
Biocatalysis and Agricultural Biotechnology,
Год журнала:
2024,
Номер
58, С. 103220 - 103220
Опубликована: Май 14, 2024
Язык: Английский
Reduction of biofilm and pathogenic microorganisms using curcumin-mediated photodynamic inactivation to prolong food shelf-life
International Journal of Food Microbiology,
Год журнала:
2024,
Номер
425, С. 110866 - 110866
Опубликована: Авг. 12, 2024
Язык: Английский
Bamboo fiber-based water- and oil-proof cardboard with reversible thermochromic properties for fast food packaging
Progress in Organic Coatings,
Год журнала:
2025,
Номер
204, С. 109236 - 109236
Опубликована: Март 18, 2025
Язык: Английский
Evaluating the Chemical Resistance and Performance of Thermochromic Polymers for Food Packaging
Materials,
Год журнала:
2025,
Номер
18(9), С. 2085 - 2085
Опубликована: Май 1, 2025
The
use
of
thermochromic
pigments
in
food
packaging
offers
several
advantages,
including
improved
safety,
waste
reduction,
and
temperature
change
monitoring.
However,
little
is
known
about
how
chemically
resilient
these
materials
are,
especially
regarding
optical
stability,
activation,
mechanical
integrity
following
exposure
to
acidic,
alkaline,
oil-based,
neutral
food-contact
environments.
This
study
evaluates
the
chemical
resistance,
thermal
cycling
effects,
durability
pigment–polymer
blends.
Thermochromic
polymer
samples
were
subjected
multiple
environments,
repeated
cycling,
analysis
assess
degradation
behavior.
findings
show
that
virgin
food-grade
with
no
pigment
sustains
its
performance
stability
throughout
degradation.
blends
experienced
reduced
functionality.
insight
into
well
can
be
incorporated
intelligent
despite
limitations
associated
exposure.
Язык: Английский
Smart membranes - Shaping next generation of membrane materials: A review
Sustainable materials and technologies,
Год журнала:
2025,
Номер
unknown, С. e01423 - e01423
Опубликована: Май 1, 2025
Язык: Английский
Development and characterization of polyvinyl alcohol/chitosan crosslinked malic acid composite films with curcumin encapsulated in β-cyclodextrin for food packaging application
International Journal of Biological Macromolecules,
Год журнала:
2024,
Номер
278, С. 134749 - 134749
Опубликована: Авг. 30, 2024
Язык: Английский