Controlling germination process to enhance the nutritional value of sprouted grains DOI

Junzhou Ding,

Hao Feng

Elsevier eBooks, Год журнала: 2024, Номер unknown, С. 335 - 358

Опубликована: Окт. 11, 2024

Язык: Английский

Enhanced Salt Tolerance of Pea (Pisum sativum L.) Seedlings Illuminated by LED Red Light DOI Creative Commons
Kexin Xu, Xiaoan Sun,

Chitao Sun

и другие.

Horticulturae, Год журнала: 2025, Номер 11(2), С. 150 - 150

Опубликована: Фев. 1, 2025

Light quality is an important variable affecting plant growth, so we aimed to explore the impact of light on plants under salt stress. The tolerance pea (Pisum sativum L.) seedlings illuminated by LED red and 4:1 red/blue in a hydroponic system was evaluated at three salinity levels (0, 50, 100 mmol/L NaCl) for their morphological physiological parameters root growth characteristics response Results demonstrated that, as stress intensified, height, aboveground fresh/dry mass, indices, chlorophyll content exhibited decreasing trend, while malondialdehyde (MDA) activity superoxide dismutase (SOD), peroxidase (POD), catalase (CAT) leaves increased. Also, more sodium (Na⁺) but less potassium (K⁺) ions were detected due change electrolyte balance. Compared with no stress, rate, K⁺ ion significantly increased treatments, both lights did not affect content, or index. Under medium (50 mmol/L), helped generate chlorophylls 17.06%, accelerate leaf exudation 23.84%, accumulate 46.32%, increase K⁺/Na⁺ ratio 45.45%. When stressed able maintain level 114.66%, POD enzyme 157.78%, MDA amount 14.16%, stem leakage rate 38.76% 21.80%, respectively, 45.47%, 69.70%. In conclusion, use has proven enhance system, which can should be promising approach prime tolerance.

Язык: Английский

Процитировано

0

Drying Kinetics and Thermodynamic Analysis; Enhancing Quinoa (Chenopodium Quinoa Willd.) Quality Profile Via Pre-Treatments Assisted Germination and Processing DOI

Jabir Khan,

Palwasha Gul,

Qingyun Li

и другие.

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0

Elucidating the Impact of Calcium Supplementation on Biomass Accumulation, Polyphenol Composition, and Oxidative Stress Response in Common Vetch (Vicia sativa L.) Sprouts DOI
Rui An, Yongqiang Cheng, Ning Tang

и другие.

Food Bioscience, Год журнала: 2025, Номер unknown, С. 106315 - 106315

Опубликована: Март 1, 2025

Язык: Английский

Процитировано

0

Drying kinetics and thermodynamic analysis; enhancing quinoa (Chenopodium quinoa Willd.) quality profile via pre-treatments assisted germination and processing DOI Creative Commons

Jabir Khan,

Palwasha Gul,

Qingyun Li

и другие.

Ultrasonics Sonochemistry, Год журнала: 2025, Номер unknown, С. 107337 - 107337

Опубликована: Апрель 1, 2025

Pre-treatments assisted germination is an efficient technique to enhance the nutritional profile of Quinoa (Chenopodium quinoa Willd.). The present study investigated impact pre-treatments nutritional, anti-nutritional, and structural properties. grains JQ-778 were subjected various including soaking, ultrasound at 28 kHz &40 (US kHz, US 40 kHz) for 30 min followed by over 96-hour 25 °C in a Biochemical-Incubator, 12/12 h dark light dried temperatures 50 °C, 60 70 combined (70 °C). Among evaluated models, page logarithmic showed best fit, presenting highest, R2 ≥ 0.9991, X2 ≤ 0.0013, RMSE 0.0022, RSS 0.0201. Moisture diffusion varied from 3.74 × 10-9 8.36 10-9, with 0.9272 0.9837, energy activation 18.25 28.41 kJ/mol 0.9533-0.9896. significantly lowered drying time without affecting germinated bioactive components or other qualitative factors. Ultrasonic pre-treatment yielded highest antioxidant potency composite index 98.78 %. contentof phytic acid tannin dropped 66.66 82.99 % 31.48 41.60 %, respectively (p < 0.05). Each treatment altered quinoa's quality attributes. Principal Component Analysis revealed significant correlations between analyses, explaining 80.37 variability. intensity functional groups decreased infrared spectra, although transmission signals was greater pretreated samples than control. Scanning electron microscopy analysis extensive fragmentation surface erosion after treatment. Our data suggests that ultrasound-treated may their value, making them suggested source high-protein grains, components, distinct

Язык: Английский

Процитировано

0

A multi-omics study revealed the effect of pulsed light treatment on germinated brown rice: Promotion of sprouting efficiency and gamma-aminobutyric acid enrichment DOI
Guangchen Zhang, Jiaxin Xu, Yiqiao Wang

и другие.

Food Bioscience, Год журнала: 2024, Номер 61, С. 104196 - 104196

Опубликована: Май 3, 2024

Язык: Английский

Процитировано

2

Effects of magnetic field pretreatment and chloride salt stress on physio-biochemical changes and γ-aminobutyric acid accumulation in germinated brown rice DOI Creative Commons
Ying Zhu,

Shengqi Tan,

Chong Xie

и другие.

Food Materials Research, Год журнала: 2024, Номер 4(1), С. 0 - 0

Опубликована: Янв. 1, 2024

Germinated brown rice is a staple food with high nutritional value and market prospects. Gamma-Aminobutyric Acid (GABA), abundantly present in germinated rice, has attracted significant attention due to its multiple active functions on human body. This study aimed enrich GABA by using static magnetic field pretreatment NaCl, CaCl2 KCl stress. After selecting Nanjing9108 which had the highest content among 9 cultivars, single-factor experiment was conducted optimized condition as 10 mT for 40 min. Under this condition, 36 h 66.35 mg/100 g, 13.88% higher than control group. Simultaneously, germination rate early growth of were also promoted. The optimal combination culture medium enrichment obtained response surface experimental design NaCl 37.23 mmol/L, 4.71 5.75 69.783 g. changes nutrients expression glutamic acid decarboxylase (GAD) transaminase (GABA-T) related genes during 0-48 process studied. relative GAD promoted GABA-T inhibited, resulting accumulation GABA. indicates that salt treatment an effective method increase rice.

Язык: Английский

Процитировано

1

Regulating the structure and gelling properties of maize starch by non-thermal effect of low intensity radio frequency wave DOI

Dingting Zhou,

Gaoji Yang,

Xuan Luo

и другие.

Innovative Food Science & Emerging Technologies, Год журнала: 2024, Номер unknown, С. 103827 - 103827

Опубликована: Сен. 1, 2024

Язык: Английский

Процитировано

1

Radio frequency inactivation of Bacillus cereus and natural microbiota in brown rice: Evaluation of inactivation kinetics and germination capacity DOI
Gaoji Yang,

Dingting Zhou,

Juanjuan Xu

и другие.

Food Control, Год журнала: 2024, Номер unknown, С. 110973 - 110973

Опубликована: Окт. 1, 2024

Язык: Английский

Процитировано

1

Recent advances in the impact of novel thermal technologies on gluten-free grain starches: Structures, techno-functional properties, and food applications DOI

Dongsheng Hu,

Gaoji Yang,

Liu‐Min Fan

и другие.

Food Hydrocolloids, Год журнала: 2024, Номер 162, С. 110961 - 110961

Опубликована: Дек. 10, 2024

Язык: Английский

Процитировано

0

Controlling germination process to enhance the nutritional value of sprouted grains DOI

Junzhou Ding,

Hao Feng

Elsevier eBooks, Год журнала: 2024, Номер unknown, С. 335 - 358

Опубликована: Окт. 11, 2024

Язык: Английский

Процитировано

0