Royal Society of Chemistry eBooks,
Год журнала:
2024,
Номер
unknown, С. 362 - 385
Опубликована: Дек. 20, 2024
Foods
are
the
only
source
of
energy
and
nutrients
for
humans.
Toxin-producing
microorganisms
can
exist
in
foods,
partially
or
entirely
destroy
nutritional
quality
foods.
Food
toxins
universally
a
major
health
topic,
causing
foodborne
diseases
that
severely
impact
So,
utilizing
scientific
technologies
to
determine
food
is
important
prevent
safety
problems
protect
human
health.
Sensor
systems
present
high
selectivity,
sensitivity,
ability
analyze
complicated
samples,
making
them
ideal
analytical
methods
qualification
quantification
toxins.
Recent
nanotechnological
improvements
have
greatly
increased
possible
monitoring
at
ultralow
levels.
In
this
chapter,
various
electrochemical
sensor
described
literature
determination
several
summarized,
highlighting
their
advantages,
restrictions,
applications
terms
simplicity,
detection
limit,
linearity
range.
Chemosensors,
Год журнала:
2024,
Номер
12(6), С. 92 - 92
Опубликована: Май 30, 2024
The
need
for
performant
analytical
methodologies
to
assess
mycotoxins
is
vital,
given
the
negative
health
impact
of
these
compounds.
Biosensors
are
devices
that
consist
a
biological
element
recognizing
analyte
and
transducer,
which
translates
biorecognition
event
into
signal
proportional
concentration.
elements
can
be
enzymes,
antibodies,
or
DNA
fragments.
modalities
detection
optical,
electrochemical,
thermal,
mass-sensitive.
These
tools
represent
viable
alternatives
laborious,
expensive
traditional
methods
characterized
by
specificity
element,
sensitivity,
fast
response,
portability,
multi-modal
detection,
possibility
in
situ
application.
present
paper
focuses
on
comprehensive
view,
enriched
with
critical,
comparative
perspective
mycotoxin
assay
using
biosensors.
use
different
modes
discussed
comparatively.
Nanomaterials
optical
electrochemical
features
exploited
association
variety
elements.
Analytical
parameters
reviewed
along
broad
range
applications.
Comprehensive Reviews in Food Science and Food Safety,
Год журнала:
2024,
Номер
23(6)
Опубликована: Окт. 22, 2024
Abstract
Although
several
food‐related
fields
have
yet
to
fully
grasp
the
speed
and
breadth
of
fourth
industrial
revolution
(also
known
as
Industry
4.0),
growing
literature
from
other
sectors
shows
that
5.0
(referring
fifth
revolution)
is
already
underway.
Food
4.0
has
been
characterized
by
fusion
physical,
digital,
biological
advances
in
food
science
technology,
whereas
future
could
be
seen
a
more
holistic,
multidisciplinary,
multidimensional
approach.
This
review
will
focus
on
identifying
potential
enabling
technologies
harnessed
shape
coming
years.
We
state‐of‐the‐art
studies
use
innovative
various
agriculture
applications
over
last
5
In
addition,
opportunities
challenges
highlighted,
directions
conclusions
drawn.
Preliminary
evidence
suggests
outcome
an
evolutionary
process
not
revolution,
often
claimed.
Our
results
show
regenerative
and/or
conversational
artificial
intelligence,
Internet
Everything,
miniaturized
nanosensors,
4D
printing
beyond,
cobots
advanced
drones,
edge
computing,
redactable
blockchain,
metaverse
immersive
techniques,
cyber‐physical
systems,
digital
twins,
sixth‐generation
wireless
beyond
are
likely
among
main
driving
5.0.
framework,
vision,
value
becoming
popular
research
topics
academic
fields,
agri‐food
sector
just
started
embrace
some
aspects
dimensions
Foods,
Год журнала:
2025,
Номер
14(5), С. 744 - 744
Опубликована: Фев. 22, 2025
Biosensors
are
innovative
and
cost-effective
analytical
devices
that
integrate
biological
recognition
elements
(bioreceptors)
with
transducers
to
detect
specific
substances
(biomolecules),
providing
a
high
sensitivity
specificity
for
the
rapid
accurate
point-of-care
(POC)
quantitative
detection
of
selected
biomolecules.
In
meat
production
chain,
their
application
has
gained
attention
due
increasing
demand
enhanced
food
safety,
quality
assurance,
fraud
detection,
regulatory
compliance.
can
foodborne
pathogens
(Salmonella,
Campylobacter,
Shiga-toxin-producing
E.
coli/STEC,
L.
monocytogenes,
etc.),
spoilage
bacteria
indicators,
contaminants
(pesticides,
dioxins,
mycotoxins),
antibiotics,
antimicrobial
resistance
genes,
hormones
(growth
promoters
stress
hormones),
metabolites
(acute-phase
proteins
as
inflammation
markers)
at
different
modules
along
from
livestock
farming
packaging
in
farm-to-fork
(F2F)
continuum.
By
real-time
data
biosensors
enable
early
interventions,
reducing
health
risks
(foodborne
outbreaks)
associated
contaminated
meat/meat
products
or
sub-standard
products.
Recent
advancements
micro-
nanotechnology,
microfluidics,
wireless
communication
have
further
sensitivity,
specificity,
portability,
automation
biosensors,
making
them
suitable
on-site
field
applications.
The
integration
blockchain
Internet
Things
(IoT)
systems
allows
acquired
management,
while
artificial
intelligence
(AI)
machine
learning
(ML)
enables
processing,
analytics,
input
risk
assessment
by
competent
authorities.
This
promotes
transparency
traceability
within
fostering
consumer
trust
industry
accountability.
Despite
biosensors'
promising
potential,
challenges
such
scalability,
reliability
complexity
matrices,
approval
still
main
challenges.
review
provides
broad
overview
most
relevant
aspects
current
state-of-the-art
development,
challenges,
opportunities
prospective
applications
regular
use
safety
monitoring,
clarifying
perspectives.
Biosensors,
Год журнала:
2025,
Номер
15(2), С. 101 - 101
Опубликована: Фев. 11, 2025
Tetracyclines
(TCs)
are
antibiotics
used
extensively
in
medicine,
veterinary
science,
and
animal
husbandry.
Their
overuse
the
widespread
presence
of
their
residues
environment
contribute
to
intensifying
phenomenon
antibiotic
resistance
(ABR).
The
efforts
being
made
reduce
spread
control
ABR,
one
key
methods
is
monitoring
food
origin.
Herein,
we
provide
overview
recent
developments
electrochemical
(bio)sensing
tetracyclines
different
types
samples.
review
presents
a
comprehensive
view
such
aspects
practical
(bio)sensor
application
as
sample
preparation,
reusability
(bio)sensors,
possibility
determining
at
levels
required
by
regulations.
Advances,
existing
challenges,
future
trends
development
novel
(bio)electrochemical
tetracycline
quantification
were
discussed.
Chemosensors,
Год журнала:
2025,
Номер
13(3), С. 113 - 113
Опубликована: Март 20, 2025
Cost-effective
chemosensors
have
become
an
indispensable
tool
for
sustainable
monitoring
in
food
safety
and
processing,
where
there
is
urgent
need
affordable,
efficient,
real-time
analytical
solutions.
This
review
discusses
recent
advances
low-cost
chemosensor
technologies,
highlighting
developments
materials,
miniaturization,
integration
into
portable
accessible
platforms.
The
focus
on
applications
detecting
contaminants,
quality,
ensuring
production
processing.
also
addresses
the
challenges
related
to
sensor
sensitivity,
selectivity,
operational
stability
provides
insights
future
directions
role
of
supporting
practices
these
important
sectors.
Journal of Environmental Management,
Год журнала:
2025,
Номер
381, С. 125246 - 125246
Опубликована: Апрель 9, 2025
Food
contaminants
pose
serious
threats
to
public
health,
with
profound
negative
impacts
on
the
economy,
society,
and
environment.
However,
there
is
a
lack
of
timely
comprehensive
reviews
latest
developments
in
food
effective
measures
prevent
contamination,
particularly
through
novel
intelligent
detection
technologies
regulatory
regimes.
This
study
addresses
this
knowledge
gap
by
presenting
review
literature,
focusing
current
types
contaminants,
advances
technologies,
emerging
risks,
frameworks.
The
reviewed
116
relevant
articles
published
between
2019
2024
conducted
thematic
analysis.
were
classified
into
three
categories:
biological,
chemical,
physical.
identified
six
key
drivers
future
safety
risks:
demographic
change,
economic
factors,
environmental
conditions,
geopolitical
shifts,
consumer
priorities,
technological
advancements.
Findings
reveal
uneven
understanding
concern,
their
impact
system,
environment,
human
health.
These
findings
highlight
need
for
research
systematically
identifying
validating
regional
differences
contamination
prevention
assessing
extent
which
these
effectiveness
prevention,
mitigation,
control
efforts.
also
call
more
international
cooperation
active
involvement
technology
partners
facilitate
application
cutting-edge
control.
