Explanatory factors for the purchase of local food in a context of global environmental and economic uncertainty: An application of the stimulus-organism-response model DOI Creative Commons
Vicent Tortosa-Edo, Miguel Ángel Moliner Tena,

Miguel Álvarez F.

и другие.

Cleaner and Responsible Consumption, Год журнала: 2024, Номер unknown, С. 100249 - 100249

Опубликована: Дек. 1, 2024

Язык: Английский

Unlocking repurchase intentions in e-commerce platforms: the impact of e-service quality and gender DOI Creative Commons
Siew Chein Teo, Kin Meng Cheng,

Margaret M. Chow

и другие.

Cogent Business & Management, Год журнала: 2025, Номер 12(1)

Опубликована: Фев. 28, 2025

Язык: Английский

Процитировано

0

EXPERIÊNCIA DO CONSUMIDOR EM SERVIÇOS DE FAST FOOD: IMPACTO NAS DECISÕES DE COMPRAS NAS PLATAFORMAS DIGITAIS DOI Creative Commons

Alessandra Micaele Souza Silva,

Emanuela Ferry de Oliveira Moreira

Revista Contemporânea, Год журнала: 2025, Номер 5(2), С. e7390 - e7390

Опубликована: Фев. 3, 2025

No presente estudo investigou-se a percepção dos consumidores de serviços fast food em relação aos atendimentos prestados, entre os quais como qualidade e satisfação do cliente, esses condicionantes influenciam lealdade propensão à recompra plataformas delivery. Foi utilizada uma abordagem exploratória qualitativa, embasada revisão bibliográfica, para identificar fatores que afetam as decisões compra propor recomendações aprimorar o atendimento ao consumidor nesse ramo. A pesquisa aponta buscam conveniência praticidade usar digitais, elementos alimentos, eficiência no atendimento, um bom suporte cliente são fundamentais garantir experiência satisfatória. O destaca positiva desses aspectos fortalece fidelidade favorece ótima recomendações.

Процитировано

0

How robotics, processing techniques, food delivery apps and data technology enhance consumer choices DOI
Yuna Seo

Elsevier eBooks, Год журнала: 2025, Номер unknown

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0

Investigating the Impact of the Quality of User Experience on Customer Satisfaction in the Online Food Delivery Sector of Brunei Darussalam DOI
Akima Ahmadova Amir,

Hafizan Hisham,

Amilah Afiqah Asanul Asa'ari

и другие.

Advances in multimedia and interactive technologies book series, Год журнала: 2025, Номер unknown, С. 317 - 344

Опубликована: Янв. 17, 2025

The online food delivery service sector in Brunei Darussalam has been growing from strength to the wake of COVID-19, fostered by a national vision for digital transformation. There are five components quality user experience that have identified delivery: user-friendliness, speed response, reliability and consistency, attractiveness graphics, review feedback mechanism. This study explores proposition impact on customer satisfaction is mediated translated through overall experience. However, authors find three convenience factors significant bearing experience, cascading ultimately into satisfaction, which user-friendliness ease use, response.

Язык: Английский

Процитировано

0

Examining the enablers of street food attachment: an integrated attachment-SOR perspective DOI
Payel Das, Tavleen Kaur, Ritesh Kumar Dubey

и другие.

Journal of Foodservice Business Research, Год журнала: 2024, Номер unknown, С. 1 - 21

Опубликована: Июнь 25, 2024

COVID-19-induced lockdowns and movement restrictions led to individuals' limited recall of street food memories. Against this backdrop, the current study explores enabler role perceived scare COVID-19 on attachment its contribution recommending revisiting intention. A prominent is evaluation moderating price fairness, authenticity, vendor hygiene practices, income. The proposed model validated with perceptual responses gathered from two destinations viz. India Middle East analyzed partial least squares. Results showed that does significantly enhance one's associated food. Moreover, an individual's revisit recommendation intention in new normal. Furthermore, results contingent effects vendor's practice, income have a positive moderation relationship between attachment. one few studies normal for developing countries like East. implications relevance businesses small business owners Asian countries.

Язык: Английский

Процитировано

1

Investigating the factors influencing customer loyalty and the mediating effect of customer satisfaction in online food delivery services: empirical evidence from an emerging market DOI Creative Commons
Kazi Omar Siddiqi, Junaid Rahman, Tipon Tanchangya

и другие.

Cogent Business & Management, Год журнала: 2024, Номер 11(1)

Опубликована: Ноя. 22, 2024

Язык: Английский

Процитировано

1

Digital Food Delivery: Leveraging Brand Reputation for Worker Engagement DOI

Nimisha Singh,

Kuldeep Singh, Vaibhav Mishra

и другие.

Опубликована: Янв. 1, 2024

This study empirically examines the association between digital food delivery and work engagement of gig workers. Furthermore, explores impact brand reputation as a moderator on relationship workers' engagement. The survey questionnaire was used to collect data from 354 workers in industry, primarily metropolitan areas. In this study, two-step approach employed analyze variables. Initially, theoretical model developed based strategic paradigm found literature. Subsequently, structural equation analysis performed identify significant associations results demonstrated positive Additionally, moderating effect observed, with more substantial seen among by brands strong reputation. These findings suggest that platforms should prioritize improving enhance their job satisfaction, motivation, performance. Finally, discussed implications recommendations for future research.

Язык: Английский

Процитировано

0

Leveraging brand reputation for job engagement in the digital food delivery context DOI Creative Commons

Nimisha Singh,

Kuldeep Singh,

Hitesh Parmar

и другие.

Acta Psychologica, Год журнала: 2024, Номер 251, С. 104615 - 104615

Опубликована: Ноя. 1, 2024

Язык: Английский

Процитировано

0

Explanatory factors for the purchase of local food in a context of global environmental and economic uncertainty: An application of the stimulus-organism-response model DOI Creative Commons
Vicent Tortosa-Edo, Miguel Ángel Moliner Tena,

Miguel Álvarez F.

и другие.

Cleaner and Responsible Consumption, Год журнала: 2024, Номер unknown, С. 100249 - 100249

Опубликована: Дек. 1, 2024

Язык: Английский

Процитировано

0