Frontiers in Nutrition, Год журнала: 2025, Номер 12

Опубликована: Апрель 10, 2025

The genus Polygonatum is a medicinal plant that has been used as food for long time, containing various biologically active compounds, including polysaccharides, saponins, flavonoids, alkaloids, and many others. , like other Chinese herbal plants, can be employed natural medicines, exhibiting reduced incidence of adverse effects compared to synthetic pharmaceuticals. Flavonoids are key biomarkers indicate the quality constitute one primary ingredients. Additionally, flavonoids exhibit range nutritional, biological health-promoting characteristics, antibacterial, antioxidant, anti-inflammatory, antitumor, hypoglycemic properties. This paper reviewed biosynthesis bioactivities from . We hope this would ultimately serve valuable reference development flavonoid-related functional foods

Язык: Английский