Chemical Reviews,
Год журнала:
2024,
Номер
124(6), С. 3284 - 3330
Опубликована: Март 18, 2024
It
is
well-known
that
aqueous
dispersions
of
phospholipids
spontaneously
assemble
into
bilayer
structures.These
structures
have
numerous
applications
across
chemistry
and
materials
science
form
the
fundamental
structural
unit
biological
membrane.The
particular
environment
lipid
bilayer,
with
a
water-poor
low
dielectric
core
surrounded
by
more
polar
better
hydrated
interfacial
region,
gives
membrane
biophysical
physicochemical
properties
presents
unique
for
chemical
reactions
to
occur.Many
different
types
molecule
spanning
range
sizes,
from
dissolved
gases
through
small
organics
proteins,
are
able
interact
membranes
promote
changes
lipids
subsequently
affect
bilayer.This
Review
describes
reactivity
exhibited
in
their
form,
an
emphasis
on
conditions
where
well
bilayers.Key
topics
include
following:
lytic
glyceryl
esters,
including
hydrolysis,
aminolysis,
transesterification;
oxidation
alkenes
unsaturated
fatty
acids
sterols,
autoxidation
singlet
oxygen;
headgroups,
particularly
reactive
carbonyl
species;
E/Z
isomerization
alkenes.The
consequences
activity
also
discussed.
Critical Reviews in Food Science and Nutrition,
Год журнала:
2023,
Номер
64(28), С. 10397 - 10418
Опубликована: Июнь 19, 2023
Aquatic
animals
are
viewed
as
a
good
source
of
healthy
lipids.
Although
drying
is
an
effective
method
for
the
preservation
aquatic
animal
products
(AAPs),
whole
process
accompanied
by
lipid
oxidation.
This
article
reviews
main
mechanism
oxidation
in
process.
It
also
summarizes
effects
on
quality
dried
(DAAPs),
including
nutrients,
color,
flavor,
and
hazard
components,
especially
those
harmful
aldehydes
heterocyclic
amines.
In
addition,
it
concluded
that
moderate
contributes
to
improving
products.
Still,
excessive
produces
hazardous
substances
induces
health
risks.
Hence,
obtain
high-quality
DAAPs,
some
control
technologies
promote/prevent
introduced
deeply
discussed,
salting,
high-pressure
processing,
irradiation,
non-thermal
plasma
technology,
defatting
treatments,
antioxidants,
edible
coating.
A
systematic
review
effect
attributes
DAAPs
presented,
perspectives
made
future
research.
Natural
antioxidants,
such
as
phenolic
compounds,
carotenoids,
vitamins,
and
microelements,
are
predominant
in
fruits,
vegetables,
herbs,
spices.
The
accretion
interest
of
consumers
utilizing
natural
ingredients
food
products,
have
accelerated
the
appeal
for
functional
“natural”
operations.
Therefore,
understanding
how
antioxidants
especially
nano-antioxidants,
their
delivery
systems
when
used
antioxidant
polymers
packaging
extracted
from
sources,
would
help
prevent
oxidation
reactions.
Given
increasing
role
daily
lives
today’s
communities,
a
continuous
synthesis
relevant
literature
is
pertinent.
To
supplement
existing
information,
recent
advances
nano-related
extraction
methods
applications
industry
discussed
this
current
work.
Insightfully
positioning
within
nano-delivery
systems,
work
reveals
potential
nanotechnology
provides
enhancing
absorption
human
metabolic
systems.
International Journal of Molecular Sciences,
Год журнала:
2022,
Номер
23(20), С. 12236 - 12236
Опубликована: Окт. 13, 2022
Cholesterol
and
its
oxidized
forms,
oxysterols,
are
ingested
from
foods
synthesized
de
novo.
oxysterols
influence
molecular
cellular
events
subsequent
biological
responses
of
immune
cells.
The
amount
dietary
cholesterol
on
the
levels
LDL
blood
plays
a
significant
role
in
induction
pro-inflammatory
state
cells,
leading
to
inflammatory
disorders,
including
cardiovascular
disease.
novo
cells
stroma
involved
homeostasis,
which
may
also
be
influenced
by
an
excess
intake
cholesterol.
Dietary
compounds
such
as
β-glucan,
plant
sterols/stanols,
omega-3
lipids,
polyphenols,
soy
proteins,
could
lower
interfering
with
absorption
metabolism.
Such
have
potential
exert
modulation
through
diverse
mechanisms.
This
review
addresses
current
knowledge
about
impact
dietary-derived
system.
Possible
immunomodulatory
mechanisms
elicited
cholesterol-lowering
discussed.
