A self-supported electrochemical immunosensor based on Cu2O/CuO@AuNPs heterostructures for sensitive and selective detection of ochratoxin A in food
Talanta,
Год журнала:
2025,
Номер
287, С. 127657 - 127657
Опубликована: Янв. 28, 2025
Язык: Английский
A visual biosensor chip based on the enhanced electrochemiluminescence with low triggered potential for ochratoxin A detection
Sensors and Actuators B Chemical,
Год журнала:
2024,
Номер
420, С. 136461 - 136461
Опубликована: Авг. 13, 2024
Язык: Английский
Recent Advances in Physicochemical Control and Potential Green Ecologic Strategies Related to the Management of Mold in Stored Grains
Foods,
Год журнала:
2025,
Номер
14(6), С. 961 - 961
Опубликована: Март 12, 2025
Grain
serves
as
an
essential
cornerstone
for
sustaining
life
and
social
stability.
However,
during
storage
grain
is
often
invaded
by
mold,
which
leads
to
mildew
issues.
This
problem
diminishes
nutrient
content
food
quality
raises
safety
concerns,
including
toxin
production,
can
cause
serious
economic
losses
catastrophic
market
stability
national
security
conditions.
Accordingly,
implementing
effective
measures
prevent
control
mold
crucial
ensuring
safety.
paper
analyzes
the
molds
that
affect
storage,
discussing
their
varieties,
environmental
needs,
potential
hazards.
It
also
expounds
on
corresponding
prevention
measures,
physical
methods,
chemical
approaches,
innovative
inhibitors
derived
from
microbes
plants,
micro-nano
technology.
These
demonstrate
significant
suppression
destroying
cell
structure
of
or
inhibiting
its
physiological
processes.
In
particular,
technology
enables
embedding
controlled
release
active
ingredients.
prolong
duration
enhance
antibacterial
stability,
thus
achieving
more
effects.
Furthermore,
it
be
concluded
these
strategies
provide
a
theoretical
foundation
efficiency
storage.
Additionally,
they
assist
in
effectively
addressing
mold-related
challenges
while
security.
Язык: Английский
Thermal and Nonthermal Processing of Pearl Millet Flour: Impact on Microbial Safety, Enzymatic Stability, Nutrients, Functional Properties, and Shelf‐Life Extension
Comprehensive Reviews in Food Science and Food Safety,
Год журнала:
2025,
Номер
24(3)
Опубликована: Май 1, 2025
ABSTRACT
Pearl
millet
is
a
gluten‐free
grain
with
several
beneficial
elements.
It
more
nutritious
than
other
grains
like
corn,
sorghum,
and
rice.
Because
of
its
low
glycemic
index,
it
suitable
for
people
celiac
disease
diabetes.
However,
due
to
limited
shelf‐life,
has
less
market
demand.
Milled
flour
cannot
be
kept
week
rancidity
off‐flavor.
Another
constraint
the
presence
antinutritional
substances
in
grain,
such
as
phytates
tannins.
Various
approaches
increasing
shelf‐life
pearl
(PMF)
have
been
used
recent
years.
The
most
common
thermal
procedures
include
roasting,
dry
heating,
steam
treatment,
blanching.
Malting
germination
were
effective
lowering
factors
enzyme
activity.
Ultrasound
cold
plasma
are
nonthermal
methods
employed
decrease
millet.
Dry
heat
blanching,
microwave
addition
antioxidants,
hydrothermal
treatment
extend
by
up
30
days.
A
combination
different
techniques,
near‐infrared
or
irradiation,
can
90
This
review
focuses
on
practical
efficient
strategies
stakeholders
enhance
shelf
life
PMF
reducing
antinutrient
without
affecting
nutritional
properties.
security
sustainability
process.
Язык: Английский
Durum wheat kernel contamination by mycotoxigenic fungi and mycotoxins as affected by soil tillage and fertilization management in a Mediterranean environment
Journal of Plant Pathology,
Год журнала:
2025,
Номер
unknown
Опубликована: Апрель 3, 2025
Язык: Английский
Catalytic hairpin assembly assists CRISPR/Cas12a-mediated high-sensitivity detection of aflatoxin B1
Talanta,
Год журнала:
2025,
Номер
293, С. 128043 - 128043
Опубликована: Апрель 8, 2025
Язык: Английский
Ozone as a promising method for controlling Pseudomonas spp. biofilm in the food industry: a systematic review
Biofouling,
Год журнала:
2024,
Номер
unknown, С. 1 - 19
Опубликована: Ноя. 4, 2024
This
study
aimed
to
evaluate
the
effectiveness
of
ozonation
in
controlling
Pseudomonas
spp.
biofilm
food
industry,
and
present
possible
parameters
influencing
this
process.
The
followed
Preferred
Reporting
Items
for
Systematic
Reviews
Meta-Analyses
(PRISMA)
guidelines.
search
was
conducted
PubMed,
EMBASE,
ScienceDirect,
Scopus
databases.
Eleven
articles
published
between
1993
2023
were
included
study,
indicating
that
topic
has
been
under
investigation
several
decades,
gaining
more
prominence
recent
years.
Studies
have
demonstrated
antimicrobial
effect
ozone
different
experimental
conditions,
it
is
an
effective
strategy.
Furthermore,
they
suggest
that,
addition
concentration
exposure
time,
other
such
as
type
materials
used
processing
plants,
hydrodynamic
water
temperature,
knowledge
commonly
found
microorganisms
contribute
process
at
reducing
microbial
counts.
In
conclusion,
available
evidence
suggests
can
be
considered
a
promising
More
efforts
are
needed
adapt
methodologies
according
each
industrial
reality.
Язык: Английский