Applied Food Research, Год журнала: 2025, Номер unknown, С. 100860 - 100860
Опубликована: Апрель 1, 2025
Язык: Английский
Comprehensive Reviews in Food Science and Food Safety, Год журнала: 2024, Номер 23(6)
Опубликована: Ноя. 1, 2024
Abstract Food contact materials should not release their constituent substances into food at levels harmful to human health nor change the composition, taste, or odor unacceptably. The historical evolution of packaging shows that use plastics has increased dramatically, because its convenience, lightweight, and cost effectiveness, but carries a significant environmental impact. Influenced by trends such as growing awareness footprint stricter safety requirements, conventional is now progressively evolving toward new alternatives. All stakeholders in agrifood system are involved journey transform more sustainable alternatives, while maintaining important functionalities suitable packaging. current most promising alternatives presented this review with benefits, limitations, associated potential hazards, focus on chemical hazards. Although some hazards common packaging, others specific Identification these anticipate any risks posed consumer safety. With much diversity types rules aimed ensuring drastically varying between jurisdictions, it always easy determine best way assess International guidance principles for safe could help drive global harmonization would play crucial role consistent science‐based framework compliance emerging
Язык: Английский
Процитировано
4
Опубликована: Янв. 1, 2025
Язык: Английский
Процитировано
0
Advances in Colloid and Interface Science, Год журнала: 2025, Номер 341, С. 103472 - 103472
Опубликована: Март 13, 2025
Язык: Английский
Процитировано
0
Applied Food Research, Год журнала: 2025, Номер unknown, С. 100860 - 100860
Опубликована: Апрель 1, 2025
Язык: Английский
Процитировано
0