Recent Innovations in Metal-Based Nanoparticles for Food Packaging: A Focus on Safety and Environmental Impact DOI Creative Commons
Hamed Ahari,

Azam Jafari,

Tuğba Özdal

et al.

Applied Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 100860 - 100860

Published: April 1, 2025

Language: Английский

Recent and emerging food packaging alternatives: Chemical safety risks, current regulations, and analytical challenges DOI Creative Commons
Keya Mukherjee, Keya Mukherjee, Jossie A. Garthoff

et al.

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2024, Volume and Issue: 23(6)

Published: Nov. 1, 2024

Abstract Food contact materials should not release their constituent substances into food at levels harmful to human health nor change the composition, taste, or odor unacceptably. The historical evolution of packaging shows that use plastics has increased dramatically, because its convenience, lightweight, and cost effectiveness, but carries a significant environmental impact. Influenced by trends such as growing awareness footprint stricter safety requirements, conventional is now progressively evolving toward new alternatives. All stakeholders in agrifood system are involved journey transform more sustainable alternatives, while maintaining important functionalities suitable packaging. current most promising alternatives presented this review with benefits, limitations, associated potential hazards, focus on chemical hazards. Although some hazards common packaging, others specific Identification these anticipate any risks posed consumer safety. With much diversity types rules aimed ensuring drastically varying between jurisdictions, it always easy determine best way assess International guidance principles for safe could help drive global harmonization would play crucial role consistent science‐based framework compliance emerging

Language: Английский

Citations

4
Safety and Recyclability of Intelligent Active Polyethylene Terephthalate Bottles: A Comprehensive Assessment Using Non-Target Screening and Visual Sensory Evaluation DOI
Can Xu, Sheng Chen, Qi-Zhi Su

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

0
Advanced antimicrobial surfaces in cellulose-based food packaging DOI
Ronald Márquez, Roberto Aguado, Nelson Barrios

et al.

Advances in Colloid and Interface Science, Journal Year: 2025, Volume and Issue: 341, P. 103472 - 103472

Published: March 13, 2025

Language: Английский

Citations

0
Recent Innovations in Metal-Based Nanoparticles for Food Packaging: A Focus on Safety and Environmental Impact DOI Creative Commons
Hamed Ahari,

Azam Jafari,

Tuğba Özdal

et al.

Applied Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 100860 - 100860

Published: April 1, 2025

Language: Английский

Citations

0