BioNanoScience, Год журнала: 2024, Номер 15(1)
Опубликована: Дек. 10, 2024
Язык: Английский
Carbohydrate Polymers, Год журнала: 2025, Номер unknown, С. 123320 - 123320
Опубликована: Янв. 1, 2025
Язык: Английский
Процитировано
4
Frontiers in Pharmacology, Год журнала: 2025, Номер 15
Опубликована: Янв. 8, 2025
Natural pigments, or natural colorants, are frequently utilized in the food industry due to their diverse functional and nutritional attributes. Beyond color properties, these pigments possess several biological activities, including antioxidant, anti-inflammatory, anticancer, antibacterial, neuroprotective effects, as well benefits for eye health. This review aims provide a timely overview of potential pharmaceutical, medical, industries. Special emphasis is placed on emerging technologies pigment extraction (thermal technologies, non-thermal supercritical fluid extraction), pharmacological application intelligent packaging colorants. show pharmaceutical prospects. For example, delphinidin (30 µM) significantly inhibited growth three cancer cell lines (B16-F10, EO771, RM1) by at least 90% after 48 h. Furthermore, an antioxidant agent, fucoxanthin highest concentration (50 μg/mL) increased ratio glutathione disulfide (p < 0.05). In industry, have been used improve value without altering sensory experience. Moreover, use pH-sensitive freshness indicators cutting-edge technological advancement. innovation could useful information consumers, increase shelf life, assist evaluating quality packaged observing variations over time. However, presents certain challenges, particularly regarding stability higher production costs compared synthetic pigments. situation underscores need further investigation into alternative sources improved stabilization methods. The instability emphasizes tendency degrade change when exposed various external conditions, light, oxygen, temperature fluctuations, pH levels, interactions with other substances matrix.
Язык: Английский
Процитировано
3
Foods, Год журнала: 2024, Номер 13(14), С. 2237 - 2237
Опубликована: Июль 16, 2024
Blueberry anthocyanin-derived cyanidin (BAC) was used to prepare a series of responsive food freshness packaging films by compounding it with quaternary chitosan (QC) and gelatin (G). The fundamental properties, pH sensitivity, functional attributes the were examined. BAC solutions exhibited notable variations in color (from red pink violet) under different conditions. incorporation resulted improved UV-vis shielding capabilities but compromised mechanical strength (with tensile values from 85.02 44.89 MPa, elongation at break 13.08% 3.6%, water vapor transmission rates 5.24 × 10
Язык: Английский
Процитировано
12
Food Reviews International, Год журнала: 2025, Номер unknown, С. 1 - 38
Опубликована: Март 20, 2025
Язык: Английский
Процитировано
2
Food Chemistry, Год журнала: 2024, Номер 463, С. 141357 - 141357
Опубликована: Сен. 19, 2024
Язык: Английский
Процитировано
9
Polymers, Год журнала: 2025, Номер 17(9), С. 1257 - 1257
Опубликована: Май 5, 2025
Food packaging plays a crucial role in preserving freshness and prolonging shelf life worldwide. However, traditional primarily acts as passive barrier, providing limited protection against spoilage. Packaged food often deteriorates due to oxidation microbial growth, reducing its quality over time. Moreover, the majority of commercial relies on petroleum-derived polymers, which add environmental pollution since they are not biodegradable. Growing concerns sustainability have driven research into eco-friendly alternatives, particularly natural-based active solutions. Among various biopolymers, cellulose is most abundant natural polysaccharide has gained attention for biodegradability, non-toxicity, compatibility with biological systems. These qualities make it strong candidate developing sustainable materials. pure films limitations, lack antimicrobial antioxidant properties, their ability actively preserve food. To tackle this issue, researchers created cellulose-based by integrating bioactive agents properties. Recent innovations emphasize improving these through incorporation extracts, polyphenols, nanoparticles, microparticles. enhancements strengthen protective functions, leading more effective preservation. The generally classified two types: (i) blend films, where soluble substances like plant extracts polyphenols incorporated solution, (ii) composite embed nano- or micro-sized fillers within structure. addition functional components enhances efficiency while also affecting properties water resistance, vapor permeability, mechanical strength. continuous progress highlights potential viable alternative conventional innovative only extend but contribute reliance synthetic polymers. This review deals development biopolymer towards packaging.
Язык: Английский
Процитировано
1
Foods, Год журнала: 2024, Номер 13(17), С. 2851 - 2851
Опубликована: Сен. 8, 2024
Blueberry fruits are rich in anthocyanins. There 25 known anthocyanidins found blueberries (Vaccinium spp.) until now. Anthocyanins have attracted considerable interest for their outstanding abilities as antioxidants, anti-inflammatory agents, anti-diabetic, anti-obesity, and neuroprotection compounds, well potential preventing cardiovascular diseases, protecting vision, inhibiting cancer development. However, application is constrained by issues related to instability relatively low bioavailability. Thus, this review provides a detailed overview of categories, functions, stability, bioavailability blueberry anthocyanins practical applications. The available studies indicate that there more the industrial production
Язык: Английский
Процитировано
6
International Journal of Molecular Sciences, Год журнала: 2024, Номер 25(19), С. 10386 - 10386
Опубликована: Сен. 26, 2024
Mechanosensing and mechanotransduction pathways between the Extracellular Matrix (ECM) cells form essential crosstalk that regulates cell homeostasis, tissue development, morphology, maintenance, function. Understanding these mechanisms involves creating an appropriate support elicits signals to guide cellular functions. In this context, polymers can serve as ideal molecules for producing biomaterials designed mimic characteristics of ECM, thereby triggering responsive closely resemble those induced by a natural physiological system. The generated specific stimuli depend on different or synthetic origins polymers, chemical composition, assembly structure, physical surface properties biomaterials. This review discusses most widely used their customization develop with tailored properties. It examines how biomaterials-based be harnessed replicate functions biological cells, making them suitable biomedical biotechnological applications.
Язык: Английский
Процитировано
3
Sustainable materials and technologies, Год журнала: 2024, Номер unknown, С. e01152 - e01152
Опубликована: Окт. 1, 2024
Язык: Английский
Процитировано
3
Macromolecules, Год журнала: 2025, Номер unknown
Опубликована: Фев. 28, 2025
Язык: Английский
Процитировано
0