BioNanoScience, Journal Year: 2024, Volume and Issue: 15(1)
Published: Dec. 10, 2024
Language: Английский
Frontiers in Pharmacology, Journal Year: 2025, Volume and Issue: 15
Published: Jan. 8, 2025
Natural pigments, or natural colorants, are frequently utilized in the food industry due to their diverse functional and nutritional attributes. Beyond color properties, these pigments possess several biological activities, including antioxidant, anti-inflammatory, anticancer, antibacterial, neuroprotective effects, as well benefits for eye health. This review aims provide a timely overview of potential pharmaceutical, medical, industries. Special emphasis is placed on emerging technologies pigment extraction (thermal technologies, non-thermal supercritical fluid extraction), pharmacological application intelligent packaging colorants. show pharmaceutical prospects. For example, delphinidin (30 µM) significantly inhibited growth three cancer cell lines (B16-F10, EO771, RM1) by at least 90% after 48 h. Furthermore, an antioxidant agent, fucoxanthin highest concentration (50 μg/mL) increased ratio glutathione disulfide (p < 0.05). In industry, have been used improve value without altering sensory experience. Moreover, use pH-sensitive freshness indicators cutting-edge technological advancement. innovation could useful information consumers, increase shelf life, assist evaluating quality packaged observing variations over time. However, presents certain challenges, particularly regarding stability higher production costs compared synthetic pigments. situation underscores need further investigation into alternative sources improved stabilization methods. The instability emphasizes tendency degrade change when exposed various external conditions, light, oxygen, temperature fluctuations, pH levels, interactions with other substances matrix.
Language: Английский
Citations
2
Foods, Journal Year: 2024, Volume and Issue: 13(14), P. 2237 - 2237
Published: July 16, 2024
Blueberry anthocyanin-derived cyanidin (BAC) was used to prepare a series of responsive food freshness packaging films by compounding it with quaternary chitosan (QC) and gelatin (G). The fundamental properties, pH sensitivity, functional attributes the were examined. BAC solutions exhibited notable variations in color (from red pink violet) under different conditions. incorporation resulted improved UV-vis shielding capabilities but compromised mechanical strength (with tensile values from 85.02 44.89 MPa, elongation at break 13.08% 3.6%, water vapor transmission rates 5.24 × 10
Language: Английский
Citations
9
Carbohydrate Polymers, Journal Year: 2025, Volume and Issue: unknown, P. 123320 - 123320
Published: Jan. 1, 2025
Language: Английский
Citations
1
Food Chemistry, Journal Year: 2024, Volume and Issue: 463, P. 141357 - 141357
Published: Sept. 19, 2024
Language: Английский
Citations
8
Macromolecules, Journal Year: 2025, Volume and Issue: unknown
Published: Feb. 28, 2025
Language: Английский
Citations
0
Food Reviews International, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 38
Published: March 20, 2025
Language: Английский
Citations
0
International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 142877 - 142877
Published: April 1, 2025
Language: Английский
Citations
0
Foods, Journal Year: 2024, Volume and Issue: 13(17), P. 2851 - 2851
Published: Sept. 8, 2024
Blueberry fruits are rich in anthocyanins. There 25 known anthocyanidins found blueberries (Vaccinium spp.) until now. Anthocyanins have attracted considerable interest for their outstanding abilities as antioxidants, anti-inflammatory agents, anti-diabetic, anti-obesity, and neuroprotection compounds, well potential preventing cardiovascular diseases, protecting vision, inhibiting cancer development. However, application is constrained by issues related to instability relatively low bioavailability. Thus, this review provides a detailed overview of categories, functions, stability, bioavailability blueberry anthocyanins practical applications. The available studies indicate that there more the industrial production
Language: Английский
Citations
3
International Journal of Molecular Sciences, Journal Year: 2024, Volume and Issue: 25(19), P. 10386 - 10386
Published: Sept. 26, 2024
Mechanosensing and mechanotransduction pathways between the Extracellular Matrix (ECM) cells form essential crosstalk that regulates cell homeostasis, tissue development, morphology, maintenance, function. Understanding these mechanisms involves creating an appropriate support elicits signals to guide cellular functions. In this context, polymers can serve as ideal molecules for producing biomaterials designed mimic characteristics of ECM, thereby triggering responsive closely resemble those induced by a natural physiological system. The generated specific stimuli depend on different or synthetic origins polymers, chemical composition, assembly structure, physical surface properties biomaterials. This review discusses most widely used their customization develop with tailored properties. It examines how biomaterials-based be harnessed replicate functions biological cells, making them suitable biomedical biotechnological applications.
Language: Английский
Citations
3
Journal of Food Measurement & Characterization, Journal Year: 2025, Volume and Issue: unknown
Published: April 1, 2025
Language: Английский
Citations
0