Amaranth Plants with Various Color Phenotypes Recruit Different Soil Microorganisms in the Rhizosphere DOI Creative Commons

Xinru Lin,

Da Yang,

Yu-Fei Wei

и другие.

Plants, Год журнала: 2024, Номер 13(16), С. 2200 - 2200

Опубликована: Авг. 8, 2024

To explore and utilize the abundant soil microorganisms their beneficial functions, high-throughput sequencing technology was used to analyze microbial compositions in rhizosphere of red green amaranth varieties. The results showed that significant differences composition could be found plants with different color phenotypes. Firstly, bacterial were significantly between amaranths. Among them,

Язык: Английский

Emerging Trends in Secondary Metabolite Research in Caryophyllales: Betalains and Their Roles in Plant Adaptation and Defense Mechanisms DOI
Irfan Ali Sabir, Muhammad Aamir Manzoor, Imran Khan

и другие.

Journal of Agricultural and Food Chemistry, Год журнала: 2025, Номер unknown

Опубликована: Янв. 16, 2025

Betalains, a distinctive group of nitrogen-containing pigments exclusive to the Caryophyllales order, possess diverse biological activities such as antioxidant, anti-inflammatory, and antimicrobial properties, making them highly valuable for applications in food, nutraceutical, pharmaceutical industries. This Review provides comprehensive analysis betalain biosynthesis, structural diversity, ecological significance, highlighting their roles enhancing stress resilience, adaptation mechanisms, plant evolutionary strategies. The development betalains is explored, revealing emergence through gene duplication events providing insights into mutual exclusivity with anthocyanins. study utilizes comparative genetics advanced molecular tools uncover intricate regulatory networks involving transcription factors MYB, bHLH, WRKY, SPL, which govern biosynthesis. Furthermore, discusses innovative transgenic studies that introduce non-native species, demonstrating potential enhance tolerance boost agricultural productivity. While significant progress has been made understanding biosynthesis pathways, relationships anthocyanins specific functions plants remain areas ongoing exploration. Future research directions include integrating chemotaxonomic studies, phylogenetics, multiomics approaches unravel full spectrum mechanisms. Such are essential deepening our these vibrant implications, offering new opportunities biotechnological innovations sustainable practices. stands out by combining genetic, ecological, perspectives, novel multifunctionality drive future advancements science biotechnology.

Язык: Английский

Процитировано

2

Root restriction accelerates genomic target identification in quinoa under controlled conditions DOI Creative Commons
Davide Visintainer,

Nathalie Carmen Hau Sørensen,

M L Chen

и другие.

Physiologia Plantarum, Год журнала: 2025, Номер 177(2)

Опубликована: Март 1, 2025

Quinoa (Chenopodium quinoa) is a nutritious and resilient crop that displays high genetic phenotypic variation. As the popularity of this increases, there growing need to integrate classic modern breeding tools favor its improvement. We tested root restriction as method reduce plant size enable high-throughput screening large sets quinoa plants under controlled conditions. verified how increasing does not affect prediction field behavior with respect other standard greenhouse cultivation procedures. then combined information obtained our system whole-genome re-sequencing data characterize diversity panel 100 accessions showed from root-restricted provide real insights into genetics. Finally, we carried out genome-wide association study (GWAS) identified previously described locus for betalain biosynthesis, well candidate loci linked biosynthesis seed size. Overall, phenotyping based on can aid identification genomic targets in quinoa, which complement inform trials certain traits. This work supports further faster improvement quinoa.

Язык: Английский

Процитировано

1

Chromatic symphony of fleshy fruits: functions, biosynthesis and metabolic engineering of bioactive compounds DOI Creative Commons
Huimin Hu, Nirakar Pradhan, Jianbo Xiao

и другие.

Molecular Horticulture, Год журнала: 2025, Номер 5(1)

Опубликована: Апрель 2, 2025

Fleshy fruits are popular among consumers due to their significant nutritional value, which includes essential bioactive compounds such as pigments, vitamins, and minerals. Notably, plant-derived pigments generally considered safe reliable, helping protect humans against various inflammatory diseases. Although the phytochemical diversity biological activities have been extensively reviewed summarized, status of nutrients in fleshy fruits, particularly with a focusing on different colors, has received less attention. Therefore, this review introduces five common types based coloration summarizes major compounds. It also provides latest advancements function, biosynthesis, metabolic engineering pigments. In review, we emphasize that promoting consumption diverse array colorful can contribute balanced diet; however, optimal intake levels still require further clinical validation. This may serve useful guide for decisions enhance understanding natural accelerate application agriculture medicine.

Язык: Английский

Процитировано

0

Biotechnological production and emerging applications of betalains: A review DOI Creative Commons
Mohammad Imtiyaj Khan, Guy Polturak

Biotechnology Advances, Год журнала: 2025, Номер unknown, С. 108576 - 108576

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

0

Amaranth Plants with Various Color Phenotypes Recruit Different Soil Microorganisms in the Rhizosphere DOI Creative Commons

Xinru Lin,

Da Yang,

Yu-Fei Wei

и другие.

Plants, Год журнала: 2024, Номер 13(16), С. 2200 - 2200

Опубликована: Авг. 8, 2024

To explore and utilize the abundant soil microorganisms their beneficial functions, high-throughput sequencing technology was used to analyze microbial compositions in rhizosphere of red green amaranth varieties. The results showed that significant differences composition could be found plants with different color phenotypes. Firstly, bacterial were significantly between amaranths. Among them,

Язык: Английский

Процитировано

1