Ecological Restoration of Inland Aquaculture in Land‐Locked Europe: The Role of Semi‐Intensive Fishponds and Multitrophic Technologies in Transforming Food Systems DOI Creative Commons
Koushik Roy, M.C.J. Verdegem, Jan Mráz

и другие.

Reviews in Aquaculture, Год журнала: 2024, Номер 17(1)

Опубликована: Дек. 20, 2024

ABSTRACT Pond aquaculture and water protection in Europe suffer from conflicts, whereas multitrophic freshwater technologies face hardships with over‐regulations Europe. As such, inland land‐locked has not given its contribution or echoed importance regional food system dialogues. The emphasis on marine cages RAS‐based is enormous. Almost if they are the only viable way to carry future European forward. In this scoping review, we have hypothesized that semi‐intensive fishponds could be an overlooked component system. analysis present reviewed: (1) current positioning of system; (2) fishponds' within aquaculture; (3) forward for through ecological pond nutrition research; (4) realizing ‘net zero’ aquatic foods Europe; (5) risks potential making transition. We conclude ample circular nature‐based solutions They transform systems locally low‐impact food. may a sleeping giant among EU's planetary healthy diet ambitions. example, 0.25 million hectares available Central Eastern ecologically substitute 1 billion fish oil capsules (EPA + DHA kt oil) 11.9 casein (leucine 0.45 litres milk) equivalents, fulfilling singlehandedly annual leucine EPA requirements 1.2–3 adults.

Язык: Английский

Toward Resilient Aquaculture in Africa: Innovative and Sustainable Aquafeeds Through Alternative Protein Sources DOI Creative Commons
Stanley Iheanacho, Stéphanie Céline Hornburg, Carsten Schulz

и другие.

Reviews in Aquaculture, Год журнала: 2025, Номер 17(2)

Опубликована: Фев. 9, 2025

ABSTRACT The aquaculture industry is a significant source of food proteins and other essential nutrients, providing the much‐needed requirements for human nutrition. However, identifying sustainable affordable feed ingredients growing sector remains challenge industry. African sector, in particular, developing discernibly but faces distinct socioeconomic infrastructural challenges. Elevated usage fishmeal financially challenging associated with ecological risks. This review examines potential alternative protein sources growth while addressing challenges, including lack processing technology investments, availability, economic viability, policy regulations, social conflicts, anti‐nutritive substances. Alternative have considerable terms sustainability viability. By‐products from animals could be most promising near future, as they are cost‐effective, available, do not compete humans source. Insect alternatives utilization consumption. Shortfalls technology, infrastructure, targeted investments bottlenecks that must resolved to increase production.

Язык: Английский

Процитировано

2

A Framework for Assessing the Potential of Artificial Intelligence in the Circular Bioeconomy DOI Open Access
Munir Shah, Mark Wever, Martin Espig

и другие.

Sustainability, Год журнала: 2025, Номер 17(8), С. 3535 - 3535

Опубликована: Апрель 15, 2025

The circular bioeconomy (CBE) is an evolving paradigm that promotes sustainable economic development. Artificial intelligence (AI) emerges as important enabler within this paradigm, offering capabilities could significantly enhance operational efficiencies and innovation. Despite its recognized potential, the full value of Al across diverse areas CBE remains underexplored. This paper introduces a novel framework for assessing harnessing role to facilitate transition towards CBE. was developed through interdisciplinary literature review conceptual modeling. maps ten key domains against eight core AI functions (such prediction, optimization, discovery) can be leveraged circularity bioeconomic processes. A case study on biowaste valorization, employing framework-guided methodology, demonstrates framework’s utility in identifying research gaps opportunities using AI. reveals current emphasis prediction optimization tasks, while highlighting significant underutilization discovery design functions. help guide researchers, policymakers, industry stakeholders deploying AI-driven solutions support more bioeconomy.

Язык: Английский

Процитировано

0

Combined Effects of Yellow Mealworm (Tenebrio molitor) and Saccharomyces cerevisiae on the Growth Performance, Feed Utilization Intestinal Health, and Blood Biomarkers of Nile Tilapia (Oreochromis niloticus) Fed Fish Meal-Free Diets DOI Creative Commons

Ehab M Anany,

Mostafa Abdel Rahman Ibrahim,

Ibrahim M. Abd El-Razek

и другие.

Probiotics and Antimicrobial Proteins, Год журнала: 2023, Номер unknown

Опубликована: Дек. 29, 2023

Abstract Aquafeed quality is the most critical factor for aquaculture sustainability. However, limitations of traditional feed ingredients such as fishmeal (FM) need alternative strategies to ensure nutritional requirements aquatic animals. In this trial, four test diets were formulated (2 × 2 factorial design), where FM was incorporated in two at 10% with or without Saccharomyces cerevisiae (SC) 1 g/kg. At same time, replaced yellow mealworm ( Tenebrio molitor ) meal (TM) SC The growth performance indices (final weight, weight gain, and SGR), utilization (FCR PER) markedly affected by protein source (FM TM) dietary P < 0.05). significantly 0.05) whole-body lipid contents, while moisture ash contents unaffected > TM SC. intestinal villi showed a marked increase both height branching treated groups along whole length intestine. Furthermore, immune cell infiltration prominent near crypts middle segments supplemented Dietary revealed improved hepatic parenchyma liver tissue better than other groups. hematological indices, including hemoglobulin, hematocrit, red blood cells, white lysozyme activity phagocytic index SC, catalase, glutathione peroxidase, malondialdehyde interaction between superoxide dismutase conclusion, adding could enhance Nile tilapia positive effects on histological features antioxidative responses.

Язык: Английский

Процитировано

4

A circular transition model for the European aquaculture sector DOI Creative Commons
Margherita Masi, Felice Adinolfi,

E.S. Marrocco

и другие.

Aquaculture, Год журнала: 2024, Номер unknown, С. 741819 - 741819

Опубликована: Окт. 1, 2024

Язык: Английский

Процитировано

0

Ecological Restoration of Inland Aquaculture in Land‐Locked Europe: The Role of Semi‐Intensive Fishponds and Multitrophic Technologies in Transforming Food Systems DOI Creative Commons
Koushik Roy, M.C.J. Verdegem, Jan Mráz

и другие.

Reviews in Aquaculture, Год журнала: 2024, Номер 17(1)

Опубликована: Дек. 20, 2024

ABSTRACT Pond aquaculture and water protection in Europe suffer from conflicts, whereas multitrophic freshwater technologies face hardships with over‐regulations Europe. As such, inland land‐locked has not given its contribution or echoed importance regional food system dialogues. The emphasis on marine cages RAS‐based is enormous. Almost if they are the only viable way to carry future European forward. In this scoping review, we have hypothesized that semi‐intensive fishponds could be an overlooked component system. analysis present reviewed: (1) current positioning of system; (2) fishponds' within aquaculture; (3) forward for through ecological pond nutrition research; (4) realizing ‘net zero’ aquatic foods Europe; (5) risks potential making transition. We conclude ample circular nature‐based solutions They transform systems locally low‐impact food. may a sleeping giant among EU's planetary healthy diet ambitions. example, 0.25 million hectares available Central Eastern ecologically substitute 1 billion fish oil capsules (EPA + DHA kt oil) 11.9 casein (leucine 0.45 litres milk) equivalents, fulfilling singlehandedly annual leucine EPA requirements 1.2–3 adults.

Язык: Английский

Процитировано

0