Frontiers in Nutrition,
Год журнала:
2022,
Номер
9
Опубликована: Окт. 21, 2022
Vitamin
B
and
its
derivatives
possess
diverse
physiological
functions
are
essential
micronutrients
for
humans.
Their
variation
in
crops
is
important
the
identification
of
genetic
resources
used
to
develop
new
varieties
with
enhanced
vitamin
B.
In
this
research,
remarkable
variations
were
observed
kernels
156
maize
inbred
lines,
ranging
from
107.61
2654.54
μg
per
100
g
B1,
1.19–37.37
B2,
19.60–213.75
B3,
43.47–590.86
B5,
138.59–1065.11
B6.
Growing
inbreeds
Hainan
Hebei
provinces
China
revealed
environmental
genotype
interactions
among
these
vitamins
correlations
between
them
grain.
Several
lines
identified
as
good
sources
promising
germplasms
breeding,
namely
By855
Si273
overall
rich
all
studied
vitamins,
GY386B
CML118
specially
enriched
The
present
study
can
assist
breeders
germplasm
biofortification
offer
people
nutritious
foods.
Abstract
Following
a
request
from
the
European
Commission,
EFSA
Panel
on
Nutrition,
Novel
Foods
and
Food
Allergens
(NDA)
was
asked
to
deliver
scientific
opinion
tolerable
upper
intake
level
(UL)
for
vitamin
B6.
Systematic
reviews
of
literature
were
conducted
by
contractor.
The
relationship
between
excess
B6
intakes
development
peripheral
neuropathy
is
well
established
critical
effect
which
UL
based.
A
lowest-observed-effect-level
(LOAEL)
could
not
be
based
human
data.
reference
point
(RP)
50
mg/day
identified
case–control
study,
supported
data
case
reports
vigilance
An
uncertainty
factor
(UF)
4
applied
RP
account
inverse
dose
time
onset
symptoms
limited
available.
latter
covers
uncertainties
as
that
would
represent
LOAEL.
This
leads
12.5
mg/day.
From
subchronic
study
in
Beagle
dogs,
LOAEL
mg/kg
body
weight
(bw)
per
day
can
identified.
Using
an
UF
300,
default
bw
70
kg,
11.7
calculated.
midpoint
range
these
two
ULs
rounding
down,
12
adults
(including
pregnant
lactating
women).
infants
children
are
derived
using
allometric
scaling:
2.2–2.5
(4–11
months),
3.2–4.5
(1–6
years),
6.1–10.7
(7–17
years).
Based
available
data,
EU
populations
unlikely
exceed
ULs,
except
regular
users
food
supplements
containing
high
doses
Foods,
Год журнала:
2024,
Номер
13(7), С. 1020 - 1020
Опубликована: Март 27, 2024
The
consumption
of
plant-based
diets
has
become
a
burgeoning
trend,
and
they
are
increasingly
consumed
globally
owing
to
their
substantial
energy
intensity
dietetic
advantages.
Plants
possess
numerous
bioactive
components
that
have
been
recognized
exhibit
manifold
health-promoting
assets.
Comprehension
the
synthesis
these
primary
secondary
metabolites
by
plants
method
action
against
several
chronic
illnesses
is
significant
requirement
for
understanding
benefits
human
health
disease
prevention.
Furthermore,
association
biologically
active
complexes
with
plants,
humans,
disease,
medicine,
underlying
mechanisms
unexplored.
Therefore,
this
review
portrays
various
derived
from
plant
sources
associated
traits
mechanisms.
This
paper
predominantly
assembles
proposed
plant-derived
compounds,
postulating
valuable
evidence
aimed
at
perceiving
forthcoming
approaches,
including
selection
potent
formulating
functional
effective
disorders.
meticulous
could
perhaps
provide
basis
advanced
preemptive
therapeutic
potential
promoting
health.
Hence,
delivery
opens
possibilities
purchasers
approach
lucrative
practice
as
remedy,
produce
novel
products,
access
new
marketplaces.
The Plant Journal,
Год журнала:
2023,
Номер
114(5), С. 1014 - 1036
Опубликована: Март 2, 2023
SUMMARY
Cofactors
are
fundamental
to
the
catalytic
activity
of
enzymes.
Additionally,
because
plants
a
critical
source
several
cofactors
(i.e.,
including
their
vitamin
precursors)
within
context
human
nutrition,
there
have
been
studies
aiming
understand
metabolism
coenzymes
and
vitamins
in
detail.
For
example,
compelling
evidence
has
brought
forth
regarding
role
plants;
specifically,
it
is
becoming
increasingly
clear
that
an
adequate
supply
directly
affects
development,
metabolism,
stress
responses.
Here,
we
review
state‐of‐the‐art
knowledge
on
significance
precursors
with
regard
general
plant
physiology
discuss
emerging
functions
attributed
them.
Furthermore,
how
our
understanding
complex
relationship
between
can
be
used
for
crop
improvement.
Critical Reviews in Food Science and Nutrition,
Год журнала:
2022,
Номер
64(13), С. 4046 - 4058
Опубликована: Окт. 22, 2022
Nutrition-gut
cross-talk
holds
a
vital
position
in
sustaining
intestinal
function,
and
micronutrient
metabolism
has
emerged
as
the
foremost
metabolic
pathway
to
preserve
gut
homeostasis.
Among
micronutrients,
B
vitamins
have
evolved
prior
DNA/RNA
are
known
for
their
roles
major
evolutionary
transitions
extant
organisms.
Despite
universal
requirement
critical
role,
not
all
three
domains
of
life
endowed
with
natural
ability
Frontiers in Endocrinology,
Год журнала:
2023,
Номер
14
Опубликована: Май 12, 2023
Introduction
Existing
evidence
suggests
an
association
between
certain
vitamins
and
metabolic
syndrome
(MetS),
but
few
epidemiological
studies
have
focused
on
the
effects
of
multivitamin
co-exposure
MetS.
This
study
aims
to
investigate
associations
individual
or
multiple
water-soluble
(i.e.,
vitamin
C
(VC),
B9
(VB9),
B12
(VB12))
with
MetS,
as
well
dose-response
relationships
among
them.
Methods
A
cross-sectional
was
conducted
by
employing
National
Health
Examination
Surveys
(NHANESs)
2003-2006.
Multivariate-adjusted
logistic
regression
models
were
used
explore
serum
risk
MetS
its
components,
including
waist
circumference,
triglyceride,
high-density
lipoprotein,
blood
pressure,
fasting
plasma
glucose.
Restricted
cubic
splines
performed
The
quantile
g-computation
method
adopted
components.
Results
total
8983
subjects
involved
in
study,
whom
1443
diagnosed
groups
had
a
higher
proportion
participants
age
≥60
years,
BMI
≥30
kg/m
2
,
insufficient
physical
activity.
Compared
lowest
quartile,
third
(OR=0.67,
95%
CI:
0.48,
0.94)
highest
quartiles
(OR=0.52,
95%CI:
0.35,
0.76)
VC
associated
lower
risk.
showed
negative
VC,
VB9
VB12,
Regarding
glucose,
while
lipoprotein
(HDL).
Co-exposure
VB9,
VB12
significantly
inversely
ORs
(95%
CI)
0.81
(0.74,
0.89)
0.84
(0.78,
0.90)
conditional
marginal
structural
models,
respectively.
Furthermore,
we
found
that
negatively
circumference
positively
HDL.
Conclusion
revealed
high
npj Science of Food,
Год журнала:
2025,
Номер
9(1)
Опубликована: Март 13, 2025
Abstract
Humans
must
obtain
vitamin
B
9
(folate)
from
plant-based
diet.
The
sources
as
well
the
effect
of
food
processing
are
discussed
in
detail.
Industrial
production,
fortification
and
biofortification,
kinetics,
physiological
role
humans
described.
As
folate
deficiency
leads
to
several
pathological
states,
current
opinions
toward
prevention
through
discussed.
Claimed
risks
increased
intake
mentioned
analytical
ways
for
measurement
folate.
Abstract
Objective
To
investigate
the
causal
relationship
between
minerals
and
vitamins
acute
chronic
tubulointerstitial
nephritis
by
Mendelian
randomization.
Methods
We
selected
fourteen
from
GWAS
database
Finnish
database.
Minerals
were
first
analyzed
two-sample
randomization
for
nephritis.
The
effects
of
on
common
further
explored
multivariate
Results
among
analysis,
there
was
genetic
causality
vitamin
B6
D
nephritis,
results
(β
=
-0.641;
P
0.049;
OR
0.527;
95%
CI:
0.278–0.998);
-3.165;
0.040;
0.042;
0.002–0.861).
Fourteen
not
genetically
causally
associated
with
presence
then
a
study
to
independently
affect
showed
negative
correlation
(
0.010;
0.021–0.159).
Conclusion
predicted
possible
influence
Vitamin
deficiency
in
vivo
found
adversely
This
suggests
that
we
pay
clinical
attention
different
nutrients
such
as
bring
Clinical
trial
number
Not
applicable.
