Anthocyanin Degradation Drives Heat-Induced Petal Fading in Chrysanthemum morifolium at Full Bloom: A Multi-Omics Analysis DOI Creative Commons
Ge Zhao, Yanan Li,

Jialin Peng

и другие.

Agriculture, Год журнала: 2025, Номер 15(9), С. 950 - 950

Опубликована: Апрель 27, 2025

Chrysanthemum morifolium, a major cut flower worldwide, undergoes petal fading under heat stress due to reduced anthocyanin accumulation, significantly compromising its ornamental value. While previous studies have focused on heat-induced inhibition of biosynthesis, the mechanisms governing degradation remain unclear. In this study, ‘Nannong Fencui’ chrysanthemums at full bloom—when accumulation peaks—were exposed 35 °C, while control group was maintained 22 assess effects metabolism, including both biosynthesis and degradation. Transcriptomic analysis identified nine core structural genes three key transcription factors involved in along with twelve linked enzymatic Notably, FPKM values for were extremely low groups, indicating that largely inactive bloom. Untargeted metabolomic 30 most enriched metabolic pathways. Compared control, treatment led significant increase 93 metabolites (FC > 1.5, p < 0.05, VIP 1) decrease 160 1/1.5, 1). Cyanidin glucoside, primary chrysanthemum petals, decreased treatment, potential product, protocatechuic acid, undetectable. Meanwhile, 5-carboxyvanillic acid levels increased heat-treated suggesting may been converted into via an O-methylation pathway. These findings provide new insights regulation anthocyanins offer strategies maintaining color quality during summer production, highlighting candidate (CmPRXs CmOMT1) future functional validation breeding efforts aimed improving tolerance stability.

Язык: Английский

Natural variation in promoters of F3′5′H and ANS correlates with catechins diversification in Thea species of genus Camellia DOI

Yanrui Zhang,

Haiyan Pan,

Qiong Wu

и другие.

The Plant Journal, Год журнала: 2025, Номер 121(6)

Опубликована: Март 1, 2025

SUMMARY Catechins were diversely accumulated in Thea plants and crucial for tea flavor, yet the mechanism underlying diverse catechins distribution remained elusive. We herein collected a total of 19 12 non‐ to investigate their mechanism. Results showed that pattern cultivated significantly differs from wild relatives. (+)‐Gallocatechin gallate (GCG) was detected over 50% but almost undetectable plants. Conversely, (−)‐Epigallocatechin (EGCG) extensively distributed cultivars extremely low few relatives such as Camellia tetracocca C. ptilophylla . Expression analysis found expression flavonoid 3′,5′‐hydroxylase ( F3′5′H ) highly correlated with EGCG accumulation Yeast one‐hybrid luciferase assays CsMYB1, key regulator, could bind promoter activate its promote plants; it unable due 14‐bp deletion promoter, leading content EGCG. also silencing anthocyanidin synthase ANS enhanced metabolic flux toward GCG not plants, consistent observation high expression. Overall, results illustrated variation would help facilitate utilization future breeding.

Язык: Английский

Процитировано

0

Not just flavor: Insights into the metabolism of tea plants DOI
Deyuan Jiang, Weiwei Wen

Current Opinion in Plant Biology, Год журнала: 2025, Номер 85, С. 102716 - 102716

Опубликована: Апрель 7, 2025

Язык: Английский

Процитировано

0

The Histone Methyltransferase PRMT5 Mediates the Epigenetic Modification to Modulate High Temperatures and Tea Quality in Tea Plants (Camellia sinensis) DOI
Yan Wang,

Yanlei Su,

Huanwei Peng

и другие.

Plant Cell & Environment, Год журнала: 2025, Номер unknown

Опубликована: Апрель 23, 2025

ABSTRACT High temperatures significantly affect tea yield and quality. Arginine methylation is crucial for plant growth environmental adaptation. However, its role in regulating responses to high remains unclear. In this study, we identified an important Type II arginine methyltransferase, PRMT5, plants confirmed methyltransferase activity both vivo vitro. Our findings revealed that CsPRMT5‐mediated symmetric dimethylation of histone H4R3 (H4R3sme2) was markedly reduced under high‐temperature conditions plants. Both the inhibitor gene‐silencing approaches led decreased levels H4R3sme2 modification, resulting alterations theanine catechins. We employed a genome‐wide approach analyze RNA sequencing (RNA‐seq) subjected ambient temperatures, PRMT5 inhibitors, silencing, along with CsPRMT5 chromatin immunoprecipitation (ChIP‐seq). Comparative analysis these datasets indicated genes regulated by were predominantly enriched within reactive oxygen species (ROS), calcium ion, hormone signalling pathways elevated temperature conditions. Furthermore, validated CsCDPK9 as target gene found silencing resulted increased content catechin at temperatures. suggest plays pivotal plants, well their adaptability fluctuations This study provides new insights into breeding strategies aimed developing crops are better equipped withstand changes induced climate change.

Язык: Английский

Процитировано

0

MYB transcription factors regulate O-methylated EGCG biosynthesis in different leaf positions of tea plants (Camellia sinensis) DOI Creative Commons
Yong Luo, Zhu Chen, Jianlong Li

и другие.

Industrial Crops and Products, Год журнала: 2025, Номер 230, С. 121079 - 121079

Опубликована: Апрель 26, 2025

Язык: Английский

Процитировано

0

Anthocyanin Degradation Drives Heat-Induced Petal Fading in Chrysanthemum morifolium at Full Bloom: A Multi-Omics Analysis DOI Creative Commons
Ge Zhao, Yanan Li,

Jialin Peng

и другие.

Agriculture, Год журнала: 2025, Номер 15(9), С. 950 - 950

Опубликована: Апрель 27, 2025

Chrysanthemum morifolium, a major cut flower worldwide, undergoes petal fading under heat stress due to reduced anthocyanin accumulation, significantly compromising its ornamental value. While previous studies have focused on heat-induced inhibition of biosynthesis, the mechanisms governing degradation remain unclear. In this study, ‘Nannong Fencui’ chrysanthemums at full bloom—when accumulation peaks—were exposed 35 °C, while control group was maintained 22 assess effects metabolism, including both biosynthesis and degradation. Transcriptomic analysis identified nine core structural genes three key transcription factors involved in along with twelve linked enzymatic Notably, FPKM values for were extremely low groups, indicating that largely inactive bloom. Untargeted metabolomic 30 most enriched metabolic pathways. Compared control, treatment led significant increase 93 metabolites (FC > 1.5, p < 0.05, VIP 1) decrease 160 1/1.5, 1). Cyanidin glucoside, primary chrysanthemum petals, decreased treatment, potential product, protocatechuic acid, undetectable. Meanwhile, 5-carboxyvanillic acid levels increased heat-treated suggesting may been converted into via an O-methylation pathway. These findings provide new insights regulation anthocyanins offer strategies maintaining color quality during summer production, highlighting candidate (CmPRXs CmOMT1) future functional validation breeding efforts aimed improving tolerance stability.

Язык: Английский

Процитировано

0