The tea cultivar ‘Chungui’ with jasmine-like aroma: From genome and epigenome to quality DOI
Xinlei Li, Wen‐Long Lei,

Xiao-Mei You

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер unknown, С. 136352 - 136352

Опубликована: Окт. 1, 2024

Язык: Английский

Current insights into plant volatile organic compound biosynthesis DOI
Lin Chen, Pan Liao

Current Opinion in Plant Biology, Год журнала: 2025, Номер 85, С. 102708 - 102708

Опубликована: Март 28, 2025

Язык: Английский

Процитировано

0

HMGR Modulates Strawberry Fruit Coloration and Aroma Through Regulating Terpenoid and Anthocyanin Pathways DOI Creative Commons
Ting Zheng, Lingzhu Wei, Xiang Jiang

и другие.

Foods, Год журнала: 2025, Номер 14(7), С. 1199 - 1199

Опубликована: Март 29, 2025

HMGR is a crucial enzyme in the biosynthesis of terpenoids. We cloned FaHMGR and found that expression fruit was significantly higher than other tissues, especially during coloring stage. Suppression (FaHMGRR) promoted coloration by increasing anthocyanin content produced five new components. In contrast, overexpression (FaHMGROE) downregulated most genes reduced hexanoic acid methyl ester linalool contents, thereby inhibiting coloring. Transcriptomic metabolomic analyses showed DEGs HMGROE vs. HMGRC (pCAMBIA1302 empty vector transformant serving as control) were enriched phenylpropanoid pathway pathways related to terpenoid metabolism MeJA, suggesting MeJA potential mediator HMGR’s influence on pathways. Additionally, HMGRR biosynthesis, particularly keracyanin pelargonidin, which may explain observed HMGRR. WGCNA analysis identified module with distinct patterns HMGROE, including ERF118 WRKY12, impact quality regulating activity.

Язык: Английский

Процитировано

0

The regulatory network on characteristic aroma formation during the processing of Meizhan oolong tea DOI

Xiaoxi Ou,

Qiuming Li, Xinru Yu

и другие.

Food Research International, Год журнала: 2025, Номер 211, С. 116373 - 116373

Опубликована: Апрель 17, 2025

Язык: Английский

Процитировано

0

Impact of Spreading Time on Flavor Quality in Duyun Maojian Summer Green Tea DOI Creative Commons

Yujie Jiao,

Min Cai,

Xu Zhang

и другие.

LWT, Год журнала: 2024, Номер unknown, С. 117103 - 117103

Опубликована: Ноя. 1, 2024

Язык: Английский

Процитировано

2

The tea cultivar ‘Chungui’ with jasmine-like aroma: From genome and epigenome to quality DOI
Xinlei Li, Wen‐Long Lei,

Xiao-Mei You

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер unknown, С. 136352 - 136352

Опубликована: Окт. 1, 2024

Язык: Английский

Процитировано

1