Current insights into plant volatile organic compound biosynthesis

Current Opinion in Plant Biology, Год журнала: 2025, Номер 85, С. 102708 - 102708

Опубликована: Март 28, 2025

Язык: Английский

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HMGR Modulates Strawberry Fruit Coloration and Aroma Through Regulating Terpenoid and Anthocyanin Pathways

Foods, Год журнала: 2025, Номер 14(7), С. 1199 - 1199

Опубликована: Март 29, 2025

HMGR is a crucial enzyme in the biosynthesis of terpenoids. We cloned FaHMGR and found that expression fruit was significantly higher than other tissues, especially during coloring stage. Suppression (FaHMGRR) promoted coloration by increasing anthocyanin content produced five new components. In contrast, overexpression (FaHMGROE) downregulated most genes reduced hexanoic acid methyl ester linalool contents, thereby inhibiting coloring. Transcriptomic metabolomic analyses showed DEGs HMGROE vs. HMGRC (pCAMBIA1302 empty vector transformant serving as control) were enriched phenylpropanoid pathway pathways related to terpenoid metabolism MeJA, suggesting MeJA potential mediator HMGR’s influence on pathways. Additionally, HMGRR biosynthesis, particularly keracyanin pelargonidin, which may explain observed HMGRR. WGCNA analysis identified module with distinct patterns HMGROE, including ERF118 WRKY12, impact quality regulating activity.

Язык: Английский

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The regulatory network on characteristic aroma formation during the processing of Meizhan oolong tea

Food Research International, Год журнала: 2025, Номер 211, С. 116373 - 116373

Опубликована: Апрель 17, 2025

Язык: Английский

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Impact of Spreading Time on Flavor Quality in Duyun Maojian Summer Green Tea

LWT, Год журнала: 2024, Номер unknown, С. 117103 - 117103

Опубликована: Ноя. 1, 2024

Язык: Английский

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The tea cultivar ‘Chungui’ with jasmine-like aroma: From genome and epigenome to quality

International Journal of Biological Macromolecules, Год журнала: 2024, Номер unknown, С. 136352 - 136352

Опубликована: Окт. 1, 2024

Язык: Английский

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