The tea cultivar ‘Chungui’ with jasmine-like aroma: From genome and epigenome to quality DOI
Xinlei Li, Wen‐Long Lei,

Xiao-Mei You

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: unknown, P. 136352 - 136352

Published: Oct. 1, 2024

Language: Английский

Current insights into plant volatile organic compound biosynthesis DOI
Lin Chen, Pan Liao

Current Opinion in Plant Biology, Journal Year: 2025, Volume and Issue: 85, P. 102708 - 102708

Published: March 28, 2025

Language: Английский

Citations

0
The regulatory network on characteristic aroma formation during the processing of Meizhan oolong tea DOI

Xiaoxi Ou,

Qiuming Li, Xinru Yu

et al.

Food Research International, Journal Year: 2025, Volume and Issue: 211, P. 116373 - 116373

Published: April 17, 2025

Language: Английский

Citations

0
HMGR Modulates Strawberry Fruit Coloration and Aroma Through Regulating Terpenoid and Anthocyanin Pathways DOI Creative Commons
Ting Zheng, Lingzhu Wei, Xiang Jiang

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(7), P. 1199 - 1199

Published: March 29, 2025

HMGR is a crucial enzyme in the biosynthesis of terpenoids. We cloned FaHMGR and found that expression fruit was significantly higher than other tissues, especially during coloring stage. Suppression (FaHMGRR) promoted coloration by increasing anthocyanin content produced five new components. In contrast, overexpression (FaHMGROE) downregulated most genes reduced hexanoic acid methyl ester linalool contents, thereby inhibiting coloring. Transcriptomic metabolomic analyses showed DEGs HMGROE vs. HMGRC (pCAMBIA1302 empty vector transformant serving as control) were enriched phenylpropanoid pathway pathways related to terpenoid metabolism MeJA, suggesting MeJA potential mediator HMGR’s influence on pathways. Additionally, HMGRR biosynthesis, particularly keracyanin pelargonidin, which may explain observed HMGRR. WGCNA analysis identified module with distinct patterns HMGROE, including ERF118 WRKY12, impact quality regulating activity.

Language: Английский

Citations

0
Impact of Spreading Time on Flavor Quality in Duyun Maojian Summer Green Tea DOI Creative Commons

Yujie Jiao,

Min Cai,

Xu Zhang

et al.

LWT, Journal Year: 2024, Volume and Issue: unknown, P. 117103 - 117103

Published: Nov. 1, 2024

Language: Английский

Citations

2
The tea cultivar ‘Chungui’ with jasmine-like aroma: From genome and epigenome to quality DOI
Xinlei Li, Wen‐Long Lei,

Xiao-Mei You

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: unknown, P. 136352 - 136352

Published: Oct. 1, 2024

Language: Английский

Citations

1