Psychometric properties of the Arabic version of the Intuitive Eating Scale-2 (IES-2) in a sample of community adults

Journal of Eating Disorders, Год журнала: 2023, Номер 11(1)

Опубликована: Апрель 1, 2023

There is a growing attention on intuitive eating (IE) styles in the Western world that has not yet reached Arab countries, which likely due to lack of psychometrically sound measures IE construct for Arabic-speaking people. The current study aims examine psychometric properties an Arabic translation most widely used measure IE-the Intuitive Eating Scale-2 (IES-2), community population from Lebanon.Two samples adults Lebanon (sample 1: n = 359, 59.9% females, age 22.75 ± 7.04 years; sample 2: 444, 72.7% 27.25 9.53 years) were recruited through online convenience sampling. and back-translation method was applied IES-2 linguistic validation. Factorial validity investigated using Exploratory Factor Analysis & Confirmatory strategy. Composite reliability sex invariance examined. We also tested convergent criterion-related correlations with other theoretically plausible constructs.Nine out original 23 items removed because they either loaded below 0.40 and/or cross-loaded too highly multiple factors. This resulted four domains (Unconditional Permission Eat, Physical Rather than Emotional Reasons, Reliance Hunger Satiety Cues, Body-Food Choice Congruence) 14 retained. Internal estimates excellent, McDonald's ω values ranging 0.828 0.923 Multigroup analysis established configural, thresholds, metric, scalar, strict across gender. Finally, higher total scores significantly correlated lower body dissatisfaction more positive attitudes, thus attesting scale.The findings provide preliminary evidence appropriate qualities 14-item, four-factor structure IES-2; thereby supporting its use at least among adults.Diet restriction proven costly ineffective promoting long-term weight loss. As alternative, innovative behavioral approaches have been proposed, such as practices. focuses enhancing intrinsic motivation healthily, creating effective, sustainable lifestyle changes. (IES-2) assess patients general population. scale explores components IE: Unconditional Eat (i.e., trying stave off hunger refusing label certain foods forbidden), Reasons when physically hungry rather emotional reasons), Cues trusting one’s own internal satiety cues relying them guide behaviors), Congruence extent individuals make food choices promote their functioning performance). Since development, translated into different languages validated countries populations. However, no version available. proposed Lebanon. Findings provided adults.

Язык: Английский

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Evaluating the Association of Sociodemographic, Anthropometric, and Lifestyle Factors with Emotional Eating: A Cross-Sectional Study

Diseases, Год журнала: 2025, Номер 13(2), С. 57 - 57

Опубликована: Фев. 14, 2025

Emotional eating is an behavior that influenced by behaviors, stress, emotions, and individual feelings in relation to eating. For many decades, studies have shown mental health the complex outcome of numerous biological, psychological, social factors, involving contextual factors beyond individual. The objective this study evaluate interconnections between emotional sociodemographic anthropometric characteristics lifestyle factors. This a cross-sectional conducted on 328 adults aged 18 75 years. Relevant questionnaires were utilized parameters types feeding expression food consumption (The Three-Factor Eating Questionnaire). According analyses above, negative correlations score waist circumference Body Mass Index (BMI) noted. Furthermore, men more likely eat emotionally than women. univariable regression analysis, it was also there inverse relationship with age up 35.92 years positive for > In addition, decrease found BMI <49.32 kg/m2. Our findings emphasized importance performing large, prospective, well-designed, randomized, interventional, clinical trials generate data indicating improvements behavior. Moreover, future researchers must indicate which assessment tool they will use.

Язык: Английский

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Inter-relationships of obesity-related eating behavior with depression and anxiety among adults during the COVID-19 pandemic: A network analysis

Appetite, Год журнала: 2023, Номер 192, С. 107120 - 107120

Опубликована: Ноя. 15, 2023

Язык: Английский

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Emotional eating behaviors in later life: Identifying key factors for healthy aging

Geriatric Nursing, Год журнала: 2023, Номер 55, С. 152 - 160

Опубликована: Ноя. 22, 2023

Язык: Английский

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The Risk of Orthorexia and the Prevalence of Emotional Eating Behaviours among Polish Military Flying Personnel in Relation to Body Mass Index (BMI) and Sociodemographic Factors

Nutrients, Год журнала: 2024, Номер 16(5), С. 682 - 682

Опубликована: Фев. 28, 2024

Background: Proper nutrition has a positive impact on health. Paradoxically, excessive preoccupation with healthy eating may lead to the emergence of abnormal behaviours and increase risk developing disorders. The aim this study was assess orthorexia (ON) prevalence emotional (EE) in military flying personnel Polish Air Force relation BMI sociodemographic factors. Methods: This included 760 soldiers (including 60 females) taking part National Health Programme 2021–2025. ORTO-15 questionnaire EEQ were used ON EE. Results: occurred 28.9% significantly more frequent normal weight (46.4%), under 40 years age (42.7%), higher education (42.7%). EE found approximately 12.3% respondents common diagnosed obesity (17.5%), women (21.7%), (13.6). Other variables did not differentiate results EEQ. Conclusions: obtained indicate that problem disorders also occurs populations. necessity continuing research area is discussed.

Язык: Английский

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Psychosocial Correlates of Emotional Eating Among Healthcare Professionals in a Tertiary Care Centre in Mysuru

APIK Journal of Internal Medicine, Год журнала: 2024, Номер unknown

Опубликована: Июль 8, 2024

Abstract Introduction: People’s food preferences and eating habits are heavily influenced by their psychological health. Emotional (EE) is not a distinct disorder, but rather subtype within range of different behaviors that affected habits, stress, emotions, personal attitudes. Stress frequently unhealthy companions for those in the medical field. This study proposes to determine prevalence psychosocial correlates with EE among health-care professionals. Materials Methods: A cross-sectional was done 320 professionals at JSS Hospital, Mysore, over 6 months using convenient sampling technique. pretested, semistructured self-administered questionnaire used collect information regarding sociodemographic characteristics, perceived stress (Perceived Scale), (Emotional Eaters Questionnaire), lifestyle participants. Statistical tests such as Chi-square Spearman’s correlation test were used. Results: Among professionals, 82.8% emotional eaters. eaters, 28.8%, 42.5%, 11.5% low, emotional, very respectively. subjects, 77.19% had moderate 13.12% severe stress. There statistically significant association between age, fried intake EE. Conclusion: The findings raise concerns high calling close attention from policymakers address this new health challenge. Enhancing dietary body weight status, exercise, levels could be potential targets interventions.

Язык: Английский

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Emotional Impact of COVID-19 and Emotional Eating and the Risk of Alcohol Use Disorder in Healthcare Students

Опубликована: Июль 16, 2024

Background: This study aimed to explore the association between emotional impact of COVID-19 and eating risk alcohol use disorder among Peruvian health science students. Methods: We conducted a cross-sectional analytical in which an online questionnaire was administered 456 interns from four cities Peru. used Emotional Impact Profile questionnaire, Mindful Eating Questionnaire, Alcohol Use Disorders Identification Test. Spearman’s correlations were calculated two multiple linear regression models developed. Results: 68.4% participants eaters 8.6% reported low-risk levels disorder. Based on results first model, overall COVID-19, being overweight or obese, depression anxiety levels, living with only one parent factors associated eating. The second model showed that level depression, just parent, alone, sex, number months as intern Conclusion: To reduce interns, universities should implement interventions at reducing provide nutritional counseling.

Язык: Английский

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Will Public Health Emergencies Affect Compensatory Consumption Behavior? Evidence from Emotional Eating Perspective

Foods, Год журнала: 2024, Номер 13(22), С. 3571 - 3571

Опубликована: Ноя. 8, 2024

This research examines the correlation between COVID-19 pandemic and desire to engage in compensatory consuming behaviors, specifically emphasizing emotional eating as a psychological coping strategy, particularly with respect snacks sweets. Conducting sentiment analysis by using Natural Language Processing (NLP) method on posts from Sina Weibo, leading Chinese social media platform, identifies three distinct phases of consumer behavior during pandemic: anxiety, escapism, periods. These stages are marked varying degrees tendencies, illustrating trajectory initial shock seeking comfort through food means regaining sense normalcy control. The reveals notable increase expressing for consumption sweets 2020 compared 2019, indicating significant shift towards amid pandemic. reflects broader impacts crisis, offering insights into role digital platforms capturing public global crises. findings have implications policymakers, health professionals, industry, suggesting need strategies address behavioral effects natural disasters.

Язык: Английский

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Eating behavior and health-related quality of life among female students attending higher education during COVID-19 pandemic in Indonesia

World Nutrition Journal, Год журнала: 2023, Номер 7(01), С. 62 - 73

Опубликована: Авг. 31, 2023

Background: Female students attending higher education had lower Health-related Quality of Life (HRQOL) scores and their eating behavior, which is a key element healthy lifestyle, changed to become unhealthy as result the pandemic's mental effects. There has been no study assessing asssociation between both during pandemic in Indonesia, especially after controlling for other factors. Objective : This aimed assess association behavior HRQOL among female Covid-19 Pandemic. Methods: was cross-sectional online survey with 474 subjects aged 18 25. The Dutch Eating Behavior Questionnaire (DEBQ) used emotional, external, restraint eating. measured using SF-36 questionnaire, subscales Physical Component Summary (PCS) Mental (MCS). Additionally, sociodemographic data, screen time, sleep duration, nutritional status, physical activity were collected. data analyzed multiple linear regression. Results: PCS significantly associated emotional (r = 0.279, p-value <0.001), external 0.211, restrain 0.116, 0.012). Besides, <0.001) 0.172, also MCS score Conclusion: During pandemic, students, health-related quality life. scores,

Язык: Английский

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Did the COVID-19 pandemic change the weight reduction in patients with obesity after bariatric surgery?

BMC Public Health, Год журнала: 2023, Номер 23(1)

Опубликована: Окт. 11, 2023

The COVID-19 pandemic has significantly impacted healthcare services worldwide, including bariatric surgery. There is a concern that the pandemic-induced stay-at-home orders and social restrictions may negatively affect weight reduction outcomes post-bariatric This study aimed to examine impact of on loss up six months after three types surgeries One-Anastomosis Gastric Bypass (OAGB), RY (RYGB), Sleeve Gastrectomy (SG) before two time periods during pandemic.We conducted retrospective using data from comprehensive database surgery patients in Iran. We recruited 882 who underwent initiation 6 public vaccination (Time period 3); among them, 311 first 2). These were compared with 1368 ones control group completed their follow-up pandemic. BMI reduction, excess (EWL), total (TWL) between these groups Generalized Estimating Equations (GEE) gamma distribution adjust for factors unevenly distributed across groups.The age participants 2 3 had mean (standard deviation) 38.97 (10.99) 38.84 (10.71), respectively. In all groups, majority females, accounting 76.02%, 71.06%, 75.74% 3, was no significant difference terms as measured by EWL, TWL (related P values: 0.283, 0.465 0.169). Regression analysis indicated higher baseline values associated greater (0.04, 95% CI: 0.03-0.05), but this did not translate EWL or TWL. Males showed (0.33, 0.18-0.49) (1.58, 0.79-2.37) than while females achieved males. Among different surgery, OAGB resulted more study.In conclusion, our reveals remains effective Implementation protocols ensures comparable efficacy non-pandemic times. However, caution needed generalizing results beyond specific context due limitations. Further research essential comprehensively assess pandemic's broader under varying conditions.

Язык: Английский

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