Algal Research, Год журнала: 2025, Номер unknown, С. 104120 - 104120
Опубликована: Май 1, 2025
Язык: Английский
Algal Research, Год журнала: 2025, Номер unknown, С. 104120 - 104120
Опубликована: Май 1, 2025
Язык: Английский
Food Chemistry, Год журнала: 2024, Номер 463, С. 141111 - 141111
Опубликована: Сен. 6, 2024
Язык: Английский
Процитировано
20International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 140154 - 140154
Опубликована: Янв. 1, 2025
Язык: Английский
Процитировано
2Chemical and Biological Technologies in Agriculture, Год журнала: 2024, Номер 11(1)
Опубликована: Июнь 4, 2024
Abstract Background This study utilized ultrasonication-assisted green extraction techniques to explore the physicochemical, rheological, biological, and prebiotic properties, alongside gut modulation abilities of novel polysaccharides extracted from date pomace. The aimed at enhancing utilization pomace, a by-product fruit processing, by investigating its potential as functional food ingredient. research focused on optimizing process, understanding complex structure polysaccharides, assessing their various health-related functionalities. Results ultrasonically (UPS) were identified mixture significant bioactive compounds including galacturonic acid, galactose, glucose, arabinose, fructose, showcasing high molecular weight 537.7 kDa. found that UPS exhibited outstanding antioxidant activities, with scavenging ranging 59 82% concentration 1000 mg/L. Additionally, demonstrated potent inhibitory effects α-amylase (83%), α-glucosidase (81%), ACE-inhibition (45%), strong antiproliferative activities against Caco-2 MCF-7 cancer cell lines broad-spectrum antimicrobial properties. Remarkably, also enhanced abundance beneficial microbiota, Actinobacteria, Firmicutes, Proteobacteria, during in vitro fermentations positively modulated metabolic pathways, promoting production major short-chain fatty acids. had higher pathways related cofactors, vitamins, electron carriers, prosthetic groups biosynthesis compared blank. Conclusions findings affirm pomace an innovative promising Its weight, sugar composition, antioxidant, antimicrobial, properties make it valuable resource for health managing diseases. paves way further bioavailability physiological vivo, highlighting importance sustainable agricultural by-products developing foods support human health. Graphical
Язык: Английский
Процитировано
7Chemical and Biological Technologies in Agriculture, Год журнала: 2025, Номер 12(1)
Опубликована: Март 15, 2025
Язык: Английский
Процитировано
0International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 141013 - 141013
Опубликована: Фев. 1, 2025
Язык: Английский
Процитировано
0Algal Research, Год журнала: 2025, Номер unknown, С. 104120 - 104120
Опубликована: Май 1, 2025
Язык: Английский
Процитировано
0