Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability DOI Creative Commons
Katie Henderson, Bodo Lang, Joya A. Kemper

и другие.

Agriculture and Human Values, Год журнала: 2023, Номер 41(2), С. 883 - 907

Опубликована: Дек. 8, 2023

Abstract Despite the promise of new gene editing technologies (GETs) (e.g., CRISPR) in accelerating sustainable agri-food production, social acceptability these remains unclear. Prior literature has primarily addressed regulatory and economic issues impacting GETs ongoing acceptability, while little work examined socio-cultural impacts despite evolving food policies product commercialisation demanding input from various actors system. Our systematic review across four databases addresses this gap by synthesising recent research on system actors’ perspectives to identify key factors influencing GET acceptability. This extends prior including views a more diverse range farmers NGOs) provides better understanding their perceived benefits concerns. We find perceive positive negative using agriculture. These are often entangled broader debates regarding sustainability systems justice). discuss practical recommendations for policymakers, industry managers, scientists align edited foods (GEFs) with values. GEF policy, development, must reflect values such as collective wellbeing transparency improve More is required among marginalised Indigenous smallholder farmers.

Язык: Английский

Genome editing in food and agriculture: from regulations to consumer perspectives DOI
Alice Onek Atimango, Joshua Wesana, Stephen W. Kalule

и другие.

Current Opinion in Biotechnology, Год журнала: 2024, Номер 87, С. 103127 - 103127

Опубликована: Апрель 2, 2024

Язык: Английский

Процитировано

8
Market Diversification and Competitiveness of Fresh Grape Exports in Peru DOI Open Access
José Carlos Montes Ninaquispe, Kelly Cristina Vásquez Huatay, Diego Alejandro Ludeña Jugo

и другие.

Sustainability, Год журнала: 2024, Номер 16(6), С. 2528 - 2528

Опубликована: Март 19, 2024

Global trade and globalization have driven growth diversification in the horticultural industry. Fresh grapes, a key product, face challenges of market volatility, barriers, logistics. Market is essential for stability competitiveness international trade. This research focused on analyzing Peru’s fresh grape exports during 2013–2022 period, exploring its implications A quantitative methodology was used, along with analysis publicly recorded data website National Superintendence Customs Tax Administration, specifically from companies shipping under national subheading Grapes (0806.10.00.00). Diversification analyzed using Herfindahl–Hirschman concentration index (HHI), through Balassa index. The main findings were that between 2013 2022, Peruvian grew value (CAGR 12.02%) volume 12.13%). sector expanded an average 151.2 59.1 destination markets. varied: USA (12.4%), Netherlands (1.6%), Hong Kong (4.2%), Mexico (63.2%). showed (4533 2020, 4519 2022) (2318 2014, 2450 2022). Finally, it recommended to strengthen viticultural by maintaining geographic policies seeking new markets, monitoring global trends, constantly concentration, promoting fair competition among participating companies, allowing ones enter this sector.

Язык: Английский

Процитировано

7
CRISPR/Cas: A Precise and Advanced Tool for Quality Trait Improvement in Crops DOI
Raj Kumar, Supriya Singh, Lokesh Kumar Gangwar

и другие.

Ecological Genetics and Genomics, Год журнала: 2025, Номер unknown, С. 100346 - 100346

Опубликована: Март 1, 2025

Язык: Английский

Процитировано

0
Navigating the Path from Lab to Market: Regulatory Challenges and Opportunities for Genome Editing Technologies for Agriculture DOI
Mayla Daiane Corrêa Molinari, Renata Fuganti‐Pagliarini, Lílian H. Florentino

и другие.

Опубликована: Янв. 1, 2024

Over recent decades, an array of molecular tools has been applied in plant genome engineering, including TALENs (transcription activator-like effector nucleases), ZFNs (zinc-finger and CRISPR/Cas systems (clustered regularly interspaced short palindromic repeats). At present, have caught significant industry attention owing to their cost-effectiveness precision genomic modulation, thereby serving as a potent tool science research. Importantly, plants subjected editing via might not be classified genetically modified organisms (GMO), which could streamline acceptance worldwide. Originally discovered defense mechanism against plasmids invading viruses bacteria archaea, the system includes two components: CRISPR ribonucleic acid (crRNA) Cas protein. The crRNA guides protein specific (DNA) target sequence. Once there, cleaves sequence, impeding replication. In relation editing, researchers distinct sequences, manipulated function either endonuclease or base editor. most frequently used enzymes from Type II are CRISPR/Cas9 CRISPR/Cas12a (Cpf1). other harbor immense potential revolutionize breeding biotechnology. Nevertheless, use must undergo stringent regulation ensure safe responsible application. future holds promise for with safety being paramount concern crop gene editing. As such, it is vital perpetuate research development this field fully exploit its advantages agriculture because, technology advances new emerge, becomes crucial governments keep abreast cutting-edge scientific progress. This awareness allows balance between benefits associated ethical considerations.

Язык: Английский

Процитировано

3
Mexican consumers' attitudes toward irradiated and imported apples DOI Creative Commons

A. D. Murray,

R. Karina Gallardo,

Anuradha Prakash

и другие.

Agribusiness, Год журнала: 2024, Номер unknown

Опубликована: Фев. 8, 2024

Abstract This study centers on analyzing Mexican consumers' willingness to pay (WTP) for imported US fresh apples subjected irradiation, contrasting it with the more prevalent postharvest chemical treatments. We collect data using a survey tool in Qualtrics designed explore impact of information dissemination through two distinct narrative styles: scientific and layman. The uses between‐subjects approach apply propensity score matching address potential confounding factors across respondents' samples. generalized multinomial logit models WTP space, taking into consideration respondent's certainty when answering choice experiment questions. Our findings reveal that respondents are willing less treated irradiation compared untreated ones but than chemicals. increases receive about this technology from both layperson styles. Similar previous studies, irradiated food is affected by gender, age, income, family size, level education. contributes literature identifying key strongly influence decisions opt irradiation‐treated fruits. These influential encompass provision, social demographic aspects, as well presence country‐of‐origin labels. EconLit citations: C250, D820, Q160, Q180.

Язык: Английский

Процитировано

2
CRISPR/Cas in Grapevine Genome Editing: The Best Is Yet to Come DOI Creative Commons
Chong Ren,

Mohamed Salaheldin Mokhtar Mohamed,

Nuremanguli Aini

и другие.

Horticulturae, Год журнала: 2024, Номер 10(9), С. 965 - 965

Опубликована: Сен. 11, 2024

The advent of Clustered Regularly Interspaced Palindromic Repeat (CRISPR)/CRISPR-associated (Cas) proteins as a revolutionary innovation in genome editing has greatly promoted targeted modification and trait improvement most plant species. For grapevine (Vitis vinifera L.), perennial woody species, CRISPR/Cas is an extremely promising technique for genetic short period. Advances have been achieved by using CRISPR technology recent years, which promises to accelerate grapevine. In this review, we describe the development advances CRISPR/Cas9 its orthologs variants. We summarize applications discuss challenges facing well possible strategies that could be used improve addition, outline future perspectives model system, precise editing, accelerated improvement, transgene-free editing. believe will play more important role exciting bright expected economically significant

Язык: Английский

Процитировано

2
Understanding the influence of end-users on the acceptance of gene edited foods and sensitivity to information DOI
Valerie Kilders,

Anam Ali

Food Quality and Preference, Год журнала: 2024, Номер 120, С. 105238 - 105238

Опубликована: Июнь 7, 2024

Язык: Английский

Процитировано

1
Can gene-editing accelerate the protein shift? Consumer acceptance of an upcycled meat-substitute DOI Creative Commons
Anna Kristina Edenbrandt, Carl Johan Lagerkvist

Food Policy, Год журнала: 2024, Номер 126, С. 102665 - 102665

Опубликована: Июнь 19, 2024

Transforming waste in the production stage to food (upcycling) can contribute increased environmental sustainability systems. The side-stream potato starch contains protein, and gene-editing enables upcycling of potato-protein while avoiding use chemical processes extraction grade protein. We explore demand for products containing this upcycled Data were collected via an online survey 1508 Swedish consumers who completed a choice experiment which they selected among different sausages made from meat, soy, peas or potato-protein. Although meat is most preferred product type, respondents choose over soy pea-protein. Upcycled are predicted draw on market share more than pea-protein, suggesting considerable potential benefits. acceptance not significantly depending if achieved by process (CRISPR-Cas9) techniques. discuss importance legal status role may play reducing waste. Further, we how policy makers important waste, means regulations encouraging public private initiatives that accommodate stages production.

Язык: Английский

Процитировано

1
New table grape hybrids development from teinturier population with enhanced phytochemical quality DOI Creative Commons
Pablo Crespo, Lorena Martínez‐Zamora, Francisco Artés–Hernández

и другие.

Scientia Horticulturae, Год журнала: 2023, Номер 326, С. 112756 - 112756

Опубликована: Дек. 14, 2023

According to consumer demands, table grape breeding programs work obtain innovative high quality seedless varieties with new flavours and shapes, yields, adapted environmental conditions, resistant diseases pests. Therefore, our objective was study 9 selected grapes hybrids potential market acceptance in terms of sensory physicochemical quality, their main bioactive compounds content during two consecutive seasons. A total 71 were initially obtained from parentals ['Alicante Bouschet' (AB) × 'Itumfifteen' (IT-15)]. Selected classified according the red colour flesh: non-coloured (NCF), partially coloured (PCF), totally (TCF). PCF TCF showed 1.1–2-fold higher phenolic acids, 1.1–5.5-fold flavonols, 1–5-fold stilbenes, between 1.3- 48.4-fold anthocyanins, respectively compared (AB IT-15). These related increases 1.2–3.6-fold antioxidant capacity (TAC), being berry flesh responsible for 43 % such compounds. studied teinturier population enhanced phytochemical regarding parentals, which has led development healthier human consumption.

Язык: Английский

Процитировано

2
Consumer transparency in the production chain for plant varieties produced using new genomic techniques DOI Creative Commons

Joanna Lukasiewicz,

C.C.M. van de Wiel, L.A.P. Lotz

и другие.

aBIOTECH, Год журнала: 2024, Номер 5(2), С. 239 - 246

Опубликована: Апрель 1, 2024

Plants edited with new genomic techniques (NGTs) currently fall under the Genetically Modified Organisms Directive (2001/18/EC) in European Union. In proposal of Commission, NGT plants are partially exempted from regulations this directive. The makes a distinction between two categories plants: NGT-1 and NGT-2. category considered equal to obtained through conventional breeding methods. These will not be labelled for consumer, although they as seeds. NGT-2 may additional information positive incentive. Labelling seeds varieties made gene editing, but products, would mean that most steps production chain transparent, last step towards consumers. "right know" increasing knowledge gene-edited food is common theme labelling Here, we describe current regimes registers how these applied provide transparency on products Furthermore, also look into consumer studies, which indicate greater acceptance among consumers, especially when benefits such sustainability mentioned.

Язык: Английский

Процитировано

0