Foods,
Год журнала:
2025,
Номер
14(3), С. 377 - 377
Опубликована: Янв. 24, 2025
Celiac
disease
is
attributable
to
a
combination
of
genetic
predisposition
and
exposure
dietary
gluten,
with
immune
system
involvement.
The
incidence
increasing
globally,
the
societal
economic
burden
celiac
stretches
beyond
cost
gluten-free
food.
This
enteropathy
that
affects
small
intestine
has
been
related
different
disorders
comorbidities.
Thus,
implications
suffering
from
this
are
multidimensional
need
further
consideration.
serious
condition
remains
under-recognized,
resulting
in
an
increased
for
programs
better
management.
review
aims
summarize
current
evidence
regarding
diseases,
special
emphasis
on
clinical
implications,
diagnosis,
management,
socioeconomical
aspects,
future
perspectives.
The American Journal of Gastroenterology,
Год журнала:
2022,
Номер
118(1), С. 59 - 76
Опубликована: Сен. 21, 2022
This
guideline
presents
an
update
to
the
2013
American
College
of
Gastroenterology
Guideline
on
Diagnosis
and
Management
Celiac
Disease
with
updated
recommendations
for
evaluation
management
patients
celiac
disease
(CD).
CD
is
defined
as
a
permanent
immune-mediated
response
gluten
present
in
wheat,
barley,
rye.
has
wide
spectrum
clinical
manifestations
that
resemble
multisystemic
disorder
rather
than
isolated
intestinal
disease,
characterized
by
small
bowel
injury
presence
specific
antibodies.
Detection
CD-specific
antibodies
(e.g.,
tissue
transglutaminase)
serum
very
helpful
initial
screening
suspicion
CD.
Intestinal
biopsy
required
most
confirm
diagnosis.
A
nonbiopsy
strategy
diagnosis
selected
children
suggested
discussed
detail.
Current
treatment
requires
strict
adherence
gluten-free
diet
(GFD)
lifelong
medical
follow-up.
Most
have
excellent
GFD.
Nonresponsive
persistent
or
recurrent
symptoms
despite
being
These
require
systematic
workup
rule
out
conditions
may
cause
symptoms,
especially
unintentional
contamination.
Refractory
rare
nonresponsive
often
associated
poor
prognosis.
World Journal of Clinical Pediatrics,
Год журнала:
2021,
Номер
10(4), С. 53 - 71
Опубликована: Июль 5, 2021
Celiac
disease
is
an
immune-mediated
systemic
triggered
by
intake
of
gluten
in
genetically
susceptible
individuals.
The
prevalence
celiac
the
general
population
estimated
to
be
1%
world.
Its
differs
depending
on
geographical
and
ethnic
variations.
has
increased
significantly
last
30
years
due
knowledge
awareness
physicians
widespread
use
highly
sensitive
specific
diagnostic
tests
for
disease.
Despite
about
disease,
up
95%
patients
still
remain
undiagnosed.
presentations
have
changed
few
decades.
Classical
symptoms
occur
a
minority
patients,
while
older
children
either
minimal
or
atypical
symptoms.
Serologic
should
done
with
unexplained
chronic
intermittent
diarrhea,
failure
thrive,
weight
loss,
delayed
puberty,
short
stature,
amenorrhea,
iron
deficiency
anemia,
nausea,
vomiting,
abdominal
pain,
distension,
constipation,
recurrent
aphthous
stomatitis,
abnormal
liver
enzyme
elevation,
who
belong
groups
at
risk.
Early
diagnosis
very
important
prevent
long-term
complications.
Currently,
only
effective
treatment
lifelong
gluten-free
diet.
In
this
review,
we
will
discuss
epidemiology,
clinical
findings,
tests,
light
latest
literature.
New England Journal of Medicine,
Год журнала:
2021,
Номер
385(1), С. 35 - 45
Опубликована: Июнь 30, 2021
In
celiac
disease,
small
intestinal
transglutaminase
2
causes
deamidation
of
glutamine
residues
in
gluten
peptides,
which
enhances
stimulation
T
cells
and
leads
to
mucosal
injury.
Inhibition
is
a
potential
treatment
for
disease.In
proof-of-concept
trial,
we
assessed
the
efficacy
safety
6-week
with
ZED1227,
selective
oral
inhibitor,
at
three
dose
levels
as
compared
placebo,
adults
well-controlled
disease
who
underwent
daily
challenge.
The
primary
end
point
was
attenuation
gluten-induced
damage,
measured
by
ratio
villus
height
crypt
depth.
Secondary
points
included
intraepithelial
lymphocyte
density,
Celiac
Symptom
Index
score,
Disease
Questionnaire
score
(for
assessment
health-related
quality
life).Of
41
patients
assigned
10-mg
ZED1227
group,
50-mg
100-mg
40
placebo
35,
39,
38,
30
patients,
respectively,
had
adequate
duodenal-biopsy
samples
point.
Treatment
all
attenuated
duodenal
estimated
difference
from
change
mean
depth
baseline
week
6
0.44
(95%
confidence
interval
[CI],
0.15
0.73)
group
(P
=
0.001),
0.49
CI,
0.20
0.77)
(P<0.001),
0.48
(P<0.001).
differences
density
were
-2.7
per
100
epithelial
-7.6
2.2)
-4.2
-8.9
0.6)
-9.6
-14.4
-4.8)
group.
Use
may
have
improved
symptom
quality-of-life
scores.
most
common
adverse
events,
incidences
similar
across
groups,
headache,
nausea,
diarrhea,
vomiting,
abdominal
pain.
Rash
developed
3
(8%)
group.In
this
preliminary
damage
disease.
(Funded
Dr.
Falk
Pharma;
CEC-3
EudraCT
number,
2017-002241-30.).
Food Science & Nutrition,
Год журнала:
2022,
Номер
11(5), С. 2256 - 2276
Опубликована: Дек. 22, 2022
Abstract
In
the
present
era,
food
scientists
are
concerned
about
exploiting
functional
crops
with
nutraceutical
properties.
Buckwheat
is
one
of
pseudocereals
components
used
in
treatment
health‐related
diseases,
malnutrition,
and
celiac
diseases.
As
a
preferred
diet
as
gluten‐free
product
for
buckwheat
good
source
nutrients,
bioactive
components,
phytochemicals,
antioxidants.
The
general
characteristics
better
nutritional
profile
than
other
cereal
family
were
highlighted
by
previous
investigations.
buckwheats,
like
peptides,
flavonoids,
phenolic
acids,
d
‐fagomine,
fagopyritols,
fagopyrins
posing
significant
health
benefits.
This
study
highlights
current
knowledge
its
characteristics,
constituents,
their
potential
developing
products
to
target
people
(1.4%
world
population)
Nutrients,
Год журнала:
2024,
Номер
16(7), С. 1006 - 1006
Опубликована: Март 29, 2024
A
lifelong
gluten-free
diet
(GFD)
is
the
only
treatment
for
celiac
disease
and
other
gluten-related
disorders.
Nevertheless,
strict
adherence
to
GFD
often
challenging
due
concerns
about
social
isolation,
risk
of
gluten
contaminations,
high
cost,
poor
quality
taste
products.
Moreover,
although
effective
in
achieving
mucosal
healing,
it
may
lead
dietary
imbalances
nutrient
deficiencies
over
a
long
period
time.
To
overcome
these
issues,
several
wheat
flours
have
been
developed
create
products
that
closely
resemble
their
gluten-containing
counterparts.
Furthermore,
given
critical
importance
adhering
GFD,
becomes
essential
promote
monitor
possible
voluntary
or
involuntary
transgressions.
Various
methods,
including
clinical
assessment,
questionnaires,
serology
disease,
duodenal
biopsies
detection
Gluten
Immunogenic
Peptides
(GIPs)
are
employed
this
purpose,
but
none
considered
entirely
satisfactory.
Since
poses
challenges,
alternative
therapies
should
be
implemented
coming
years
improve
efficacy
life
patients
with
disease.
The
aim
narrative
review
explore
current
knowledge
investigate
its
future
perspectives,
focusing
on
technology
advancements,
follow-up
strategies
insights
into
rapidly
changing
future.
Gastroenterology,
Год журнала:
2024,
Номер
unknown
Опубликована: Фев. 1, 2024
Celiac
disease
is
one
of
the
most
common
life-long
disorders
worldwide,
with
a
prevalence
mostly
ranging
between
0.7%
and
2.9%
in
general
population
higher
frequency
females
well-defined
at-risk
groups,
such
as
relatives
affected
individuals
patients
autoimmune
comorbidities.Increasing
clinical
detection
facilitated
by
improving
awareness,
implementation
case-finding
approach,
serology
availability
for
screening
patients,
among
other
factors.Nevertheless,
due
to
huge
variability,
many
celiac
cases
still
escape
diagnosis
countries,
unless
actively
searched
proactive
policies.The
burden
increasing,
need
better
longitudinal
care.Pediatric
could
represent
road
ahead
an
efficient
intervention
secondary
prevention
aimed
reduce
social
health
disease.This
review
analyses
epidemiology
continent
continent,
discusses
current
strategies
improve
disease,
highlights
challenges
related
globally.