Higher sweet beverage consumption was associated with increased gestational weight gain and birth weight: A Chinese cohort study

Nutrition Research, Год журнала: 2024, Номер 132, С. 15 - 26

Опубликована: Сен. 20, 2024

Язык: Английский

---

Ultra-Processed Food Intake and Risk of Insomnia: A Systematic Review and Meta-Analysis

Nutrients, Год журнала: 2024, Номер 16(21), С. 3767 - 3767

Опубликована: Ноя. 1, 2024

The objective of this investigation was to compile existing observational research and quantify the potential association between ultra-processed foods (UPFs) risk insomnia using meta-analysis.

Язык: Английский

---

Whole grain modified Nova ultra-processed food (UPF) definitions: a cross-sectional analysis of the impact on cardiometabolic risk measures when excluding high whole-grain foods from the UPF category in Australia

British Journal Of Nutrition, Год журнала: 2024, Номер unknown, С. 1 - 25

Опубликована: Дек. 23, 2024

Abstract Ultra-processed foods (UPF), defined using the Nova classification system, are associated with increased chronic disease risk. More recently, evidence suggests UPF subgroup of whole-grain breads and cereals is in fact linked reduced This study aimed to explore associations cardiometabolic risk measures intake versus when ≥25% or ≥50% whole grain excluded from definition. We considered dietary data Australian National Nutrition Physical Activity Survey (NNPAS) 2011-12. Impacts on (quintiles) were analysed regression models. The median proportion high was zero for all quintiles. Participants highest quintile had significantly higher weight (78.1kg [0.6]), BMI (27.2kg/m 2 [0.2]), waist circumference (92.7cm [0.5]), weight-to-height ratio (0.55 [0.003]) compared lowest ( p <0.05). Associations same excluded. Adjusted R-squared values remained similar across approaches outcomes. In Australia, may not contribute deleterious associations. Until conclusive available, prioritisation should be given nutrient density their potential contribution improving intakes healthful patterns Australia.

Язык: Английский

---

Comparing the Canadian front-of-pack labeling regulations with other mandatory approaches in the Americas and their ability to identify ultra-processed products

medRxiv (Cold Spring Harbor Laboratory), Год журнала: 2024, Номер unknown

Опубликована: Ноя. 10, 2024

ABSTRACT Background Front-of-pack labeling (FOPL) has been implemented in several countries the Americas, with Chile being first to introduce a mandatory ‘high in’ warning FOPL 2016. The Pan American Health Organization (PAHO) food classification criteria, considered best practice for regulations, adopted by Mexico, Argentina, and Colombia. Canada’s regulations were recently approved will take effect January 2026, but it is unknown how these compare that have already other parts of region. Objectives To Canadian criteria determine their ability identify ultra-processed products (UPPs). Methods Packaged foods beverages (n=17,094) from University Toronto’s Food Label Information Price (FLIP) 2017 database analyzed using three (Canadian, Chilean PAHO criteria) NOVA system. proportions would be subject displaying in/excess’ UPPs not examined under each system’s criteria. Agreement patterns modeled nested sequence hierarchical Poisson log-linear models. Wald statistics homogeneity used test whether proportional distributions differ significantly. Results Under Canadian, 54.4%, 68.4%, 81.3% packaged required display FOPL, respectively. Disagreements between PAHO’s significant, greatest disagreement was According Chilean, 33.4%, 18.4%, 2.3% Conclusions A significant proportion should according regulated resulting high regulations. are most lenient, highest FOPL. can inform improvements Canada, countries.

Язык: Английский

---

Exercise or Extra Fries? How Behavior Impacts Health Over the Life Cycle

SSRN Electronic Journal, Год журнала: 2024, Номер unknown

Опубликована: Янв. 1, 2024

Using a unique thirty-year panel of U.S. registered nurses, we document long-term links between health outcomes (chronic conditions and body mass index) healthy behaviors (diet exercise). The data points to two distinct groups individuals: 1) stayers, who consistently maintain weight have no chronic throughout their adult lives; 2) gainers, initially start but gradually experience an increase in BMI onset conditions. We find that stayers lead healthier lives than gainers. Whereas individuals' diet quality choices display high persistence across the distribution, exercise demonstrate similar mainly at lower upper tails. permanent types, as measured by birth circumstances, adolescent health, family medical history diseases, large implications for trajectories. To understand these dynamics, develop structural life-cycle model endogenous evolution is disciplined observed empirical relationships. incorporates behavior through both habits heterogeneity preferences. Through counterfactual experiments, disentangle role initial from determining potential savings expenditures policies facilitate are substantial, amounting least 8% working-age population, or $100 billion annually.

Язык: Английский

---

Comprehensive Evidence-Based Health Maintenance

The American Journal of Medicine, Год журнала: 2024, Номер 137(8), С. 706 - 711

Опубликована: Авг. 1, 2024

Язык: Английский

---

La exposición a alimentos ultraprocesados y su relación con resultados adversos para la salud

Evidencia actualizacion en la práctica ambulatoria, Год журнала: 2024, Номер 27(2), С. e007128 - e007128

Опубликована: Июнь 19, 2024

Revisión sistemática La exposición a alimentos ultraprocesados y su relación con resultados adversos para la saludExposure to ultra-processed foods and its relationship with adverse health outcomes

---

Nutrition Transition's Latest Stage: Are Ultra-Processed Food Increases in Low- and Middle-Income Countries Dooming Our Preschoolers’ Diets and Future Health?

Опубликована: Янв. 1, 2024

Язык: Английский

---

Overlap between ultra-processed food and food that is high in fat, salt or sugar: analysis of 11 annual waves of the UK National Diet and Nutrition Survey 2008/09-2018/19

medRxiv (Cold Spring Harbor Laboratory), Год журнала: 2024, Номер unknown

Опубликована: Авг. 28, 2024

While many countries use guidance and policies based on nutrients food groups to support citizens consume healthy diets, fewer have explicitly adopted the concept of ultra-processed foods (UPF). UPF consumption is associated with adverse health outcomes in cohort studies. In UK, a nutrient profiling model (NPM) used identify high fat, salt or sugar (HFSS) several target these. It not known how well NPM also captures UPF. We aimed quantify proportion drink items consumed UK that are HFSS, UPF, both neither describe making largest contributions each category. analysed data from National Diet Nutrition Survey (NDNS), between 2008/09 2018/19, using descriptive statistics. three metrics consumption: all foods, % energy (reflecting different portion sizes densities), weight some UPFs few calories but large volumes). found that, 33.4% 47.4% energy, 16.0% were HFSS; 36.2%, 59.8% 32.9% respectively UPFs; 20.1%, 35.1% 12.6% both; 50.5%, 27.9% 63.7% neither. total, 55.6% 58.7% 38.3% HFSS. The most common contributing HFSS low calorie soft drinks white bread. at best just over half UK. Expanding include ingredients would capture larger percentage could incentivise de-formulation products.

Язык: Английский

---

Reply – Letter to the editor: Ultra-processed food and drink consumption and lipoprotein subclass profiles: A cross-sectional study of a middle- to older-aged population

Clinical Nutrition, Год журнала: 2024, Номер 43(10), С. 2348 - 2349

Опубликована: Сен. 6, 2024

Язык: Английский

---