Hemp macromolecules: Crafting sustainable solutions for food and packaging innovation
International Journal of Biological Macromolecules,
Год журнала:
2024,
Номер
273, С. 132823 - 132823
Опубликована: Июнь 7, 2024
Язык: Английский
Characteristics of Amino Acid and Glucose Digestion and Metabolism in Energy and Protein Feedstuffs for Pigs
Animals,
Год журнала:
2025,
Номер
15(11), С. 1510 - 1510
Опубликована: Май 22, 2025
The
objective
of
this
study
is
to
investigate
the
digestion
and
metabolism
characteristics
amino
acids
glucose
in
energy
protein
feeds,
establish
regression
equations
accurately
predict
their
release
rates
vivo
based
on
vitro
feedstuffs.
A
total
9
feedstuffs
19
were
selected
for
simulation
experiments.
Additionally,
four
representative
feeds
then
chosen
portal
vein,
femoral
artery,
vein
blood
cannulation
experiments
growing
pigs.
results
showed
that
among
nine
tested,
wheat
bran
presented
highest
degree
digestion,
followed
by
wheat,
whereas
potato
had
lowest
digestion.
digestibility
starch
at
different
time
points
was
linearly
correlated
with
crude
fiber
content,
ratio
amylose
amylopectin
(R2
=
0.61~0.96).
Among
peas
released
amount
acids,
sugar
beet
meal.
trial
cannulated
pigs
acid
rates,
dry
matter,
protein,
neutral
detergent
fiber,
fat,
0.93~0.99).
Язык: Английский
Replacing Soybean Meal with Hemp Leaves with Very Low THC Content in the Diet for Dairy Cows: Impact on Digestibility, Nitrogen Use Efficiency and Energy Metabolism
Animals,
Год журнала:
2025,
Номер
15(11), С. 1662 - 1662
Опубликована: Июнь 4, 2025
The
aim
was
to
investigate
the
suitability
of
Santhica
27
industrial
hemp
leaves
as
a
protein
source
in
dairy
cow
nutrition.
Twelve
Holstein
cows
received
total
mixed
ration
(TMR)
containing
7.4%
(HEMP)
and
TMR
3.5%
soya
extraction
meal
(CON)
crossover
design.
Cows
were
kept
free-stall
barn
for
2
weeks
measure
feed
intake,
milk
yield
sample
plasma,
ruminal
fluid,
urine.
In
week
3,
housed
respiration
chamber
gas
exchange,
urine,
feces
excretions.
first
two
weeks,
HEMP
group
rested
longer
but
spent
less
time
ruminating.
Feeding
diet
reduced
dry
matter
intake
(DMI),
yield,
urinary
N-metabolite
concentrations
tended
lower
N-excretion,
fat,
lactose
concentrations.
During
stay
chamber,
DMI,
apparent
digestibility,
crude
degradability
similar
between
groups,
feeding
reduce
methane
yield.
conclusion,
are
suitable
they
have
no
negative
effects
on
animal
health,
degradability.
Nevertheless,
inadequate
adaptation
reduces
Язык: Английский
Canola Oil Ameliorates Obesity by Suppressing Lipogenesis and Reprogramming the Gut Microbiota in Mice via the AMPK Pathway
Nutrients,
Год журнала:
2024,
Номер
16(19), С. 3379 - 3379
Опубликована: Окт. 4, 2024
Background:
obesity
is
a
worldwide
problem
that
seriously
endangers
human
health.
Canola
oil
(Col)
has
been
reported
to
regulate
hepatic
steatosis
by
influencing
oxidative
stress
and
lipid
metabolism
in
Kunming
mice.
However,
whether
Col
exhibits
an
anti-obesity
effect
altering
the
gut
microbiota
remains
unknown.
Methods:
this
study,
we
observed
high-fat
diet
increased
lipogenesis
disorder
C57BL/6J
male
mice,
while
administration
of
suppressed
improved
disorder.
Results:
results
show
markedly
reduced
final
body
weight
subcutaneous
adipose
tissue
mice
fed
(HFD)
after
6
weeks
administration.
although
did
not
effectively
increase
serum
concentration
HDL,
found
treatment
with
notably
inhibited
low-density
lipoprotein
(LDL),
total
cholesterol
(TC),
triglycerides
(TGs)
HFD
Furthermore,
ameliorated
liver
compared
were
only
diet.
We
also
significantly
relative
expression
sterol
regulatory
element
binding
protein
(SREBP1/2),
peroxisome
proliferator-activated
receptor
γ
(PPARγ),
insulin-induced
genes
(Insig1/2)
proved
be
closely
associated
In
addition,
acetic
acid
was
Col-treatment
Further,
noted
contributed
reprogramming
intestinal
microbiota.
The
abundances
Akkermansia,
Dubosiella,
Alistipes
enhanced
under
imply
elevated
phosphorylation
level
AMP-activated
kinase
(AMPK)
pathway
Conclusions:
our
study
ameliorates
suppresses
underlying
mechanisms
are
possibly
microbiota,
particular,
acid-mediated
via
AMPK
signaling
pathway.
Язык: Английский
Chemical Composition and Nutritional Value of Flowers and Fruits of Cytisus striatus (Hill) Rothm
Plants,
Год журнала:
2024,
Номер
13(15), С. 2121 - 2121
Опубликована: Июль 31, 2024
In
ancient
times,
the
shoots
of
certain
species
within
Cytisus
genus
were
used
as
animal
feed.
striatus
is
a
plentiful
and
widespread
shrub
that
has
long
been
utilized
soil
fertilizer
in
Iberian
Peninsula.
The
flowers
this
have
traditionally
employed
for
medicinal
purposes.
However,
nutritional
value
yellow
broom
fruits
remains
largely
unexplored.
study,
fruit
C.
(Cytisus
striatus)
collected
from
natural
shrubs
at
three
different
locations
Portugal
during
same
year.
An
analytical
assessment
their
macro
micronutrient
content
was
conducted.
Regarding
composition,
exhibited
fibre
18%
42%,
protein
21%
12%,
lipid
2%
1%,
carbohydrate
43%
14%,
ash
4%
3%,
respectively.
Potassium
most
abundant
mineral,
with
concentrations
approximately
20,094
mg/kg
11,746
fruits,
followed
by
calcium,
phosphorus,
magnesium.
Compared
to
some
edible
these
plant
parts
showed
values
similar
such
lavender,
lupins,
cowpea
pod
husks.
Язык: Английский
Current Strategies to Modify the Functional Properties of Proteins Extracted from Pumpkin Seeds: A Comprehensive Review
Horticulturae,
Год журнала:
2024,
Номер
10(11), С. 1194 - 1194
Опубликована: Ноя. 13, 2024
The
functional
properties
of
pumpkin
seed
proteins
remain
unutilized
in
numerous
food
and
industrial
applications.
Several
current
approaches
aim
to
improve
the
proteins,
allowing
their
innovative
potential
develop
modify
significantly.
strategies
can
be
implemented
alter
isolated
from
seeds.
first
is
enzymatic
hydrolysis,
regardless
whether,
proteases
may
free
peptide
binding
profoundly
impact
protein
structure
functionality.
Thermal
treatment
include
heating
cooling
replace
conformation
increase
solubility,
emulsification,
gelation
properties.
Chemical
modification
techniques,
including
acylation
glycation,
also
used
stability,
viscosity,
foaming
ability.
Functional
and,
where
possible,
ingredients
with
many
applications
exceptional
possibilities
for
modified
preparations,
such
as
dairy
replacements,
plant-based
meat
analogues,
gluten
that
have
an
outstanding
aspect,
satisfactory
quality,
nutritional
profiles.
As
multiple
different
act
precursors
active
peptides,
they
generate
bio-specific
foods.
This
review
briefly
provides
information
about
various
types
extraction
techniques
are
by
processing
technologies.
Язык: Английский
A Systematic Review: Assessment of the Metabolomic Profile and Anti-Nutritional Factors of Cannabis sativa as a Feed Additive for Ruminants
Metabolites,
Год журнала:
2024,
Номер
14(12), С. 712 - 712
Опубликована: Дек. 18, 2024
Background:
Cannabis
sativa
is
a
high-value
crop
that
can
be
cultivated
for
ruminant’s
feed
and
medicinal
purposes.
The
demand
products
has
increased
since
the
beginning
of
21st
century.
Objectives:
increase
in
production
cost
high-protein
feeds
such
as
lucerne
led
to
an
urgent
need
investigate
alternative
sources.
Methods:
been
identified
due
its
high
protein
content.
Results:
However,
cultivation
uses
by-products
South
Africa
limited
strict
legislation.
metabolites
nutritional
value
are
influenced
by
growing
conditions
soil
type.
Furthermore,
available
literature
shown
contains
anti-nutritional
factors
may
affect
intake
or
bioavailability
digestibility.
Conclusions:
Therefore,
it
crucial
employ
processing
method
reduce
promote
growth
rate
sheep.
Fermentation,
method,
found
Cannabis,
which
will
make
palatable
supplement
ruminants
Dorper
Overall,
this
review
paper
aimed
examine
on
use
sheep
Africa.
Язык: Английский