A Systematic Review: Assessment of the Metabolomic Profile and Anti-Nutritional Factors of Cannabis sativa as a Feed Additive for Ruminants DOI Creative Commons
Tumisho Ntsoane,

Ndivho Nemukondeni,

Lufuno Ethel Nemadodzi

et al.

Metabolites, Journal Year: 2024, Volume and Issue: 14(12), P. 712 - 712

Published: Dec. 18, 2024

Background: Cannabis sativa is a high-value crop that can be cultivated for ruminant’s feed and medicinal purposes. The demand products has increased since the beginning of 21st century. Objectives: increase in production cost high-protein feeds such as lucerne led to an urgent need investigate alternative sources. Methods: been identified due its high protein content. Results: However, cultivation uses by-products South Africa limited strict legislation. metabolites nutritional value are influenced by growing conditions soil type. Furthermore, available literature shown contains anti-nutritional factors may affect intake or bioavailability digestibility. Conclusions: Therefore, it crucial employ processing method reduce promote growth rate sheep. Fermentation, method, found Cannabis, which will make palatable supplement ruminants Dorper Overall, this review paper aimed examine on use sheep Africa.

Language: Английский

Characteristics of Amino Acid and Glucose Digestion and Metabolism in Energy and Protein Feedstuffs for Pigs DOI Creative Commons

Jiayu Tu,

Qing‐Yun Chen, Junyan Zhou

et al.

Animals, Journal Year: 2025, Volume and Issue: 15(11), P. 1510 - 1510

Published: May 22, 2025

The objective of this study is to investigate the digestion and metabolism characteristics amino acids glucose in energy protein feeds, establish regression equations accurately predict their release rates vivo based on vitro feedstuffs. A total 9 feedstuffs 19 were selected for simulation experiments. Additionally, four representative feeds then chosen portal vein, femoral artery, vein blood cannulation experiments growing pigs. results showed that among nine tested, wheat bran presented highest degree digestion, followed by wheat, whereas potato had lowest digestion. digestibility starch at different time points was linearly correlated with crude fiber content, ratio amylose amylopectin (R2 = 0.61~0.96). Among peas released amount acids, sugar beet meal. trial cannulated pigs acid rates, dry matter, protein, neutral detergent fiber, fat, 0.93~0.99).

Language: Английский

Citations

0
Hemp macromolecules: Crafting sustainable solutions for food and packaging innovation DOI
Rekha Chawla, Zhongxiang Fang

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 273, P. 132823 - 132823

Published: June 7, 2024

Language: Английский

Citations

2
Canola Oil Ameliorates Obesity by Suppressing Lipogenesis and Reprogramming the Gut Microbiota in Mice via the AMPK Pathway DOI Open Access
Jing Gao, Li Ma, Jie Yin

et al.

Nutrients, Journal Year: 2024, Volume and Issue: 16(19), P. 3379 - 3379

Published: Oct. 4, 2024

Background: obesity is a worldwide problem that seriously endangers human health. Canola oil (Col) has been reported to regulate hepatic steatosis by influencing oxidative stress and lipid metabolism in Kunming mice. However, whether Col exhibits an anti-obesity effect altering the gut microbiota remains unknown. Methods: this study, we observed high-fat diet increased lipogenesis disorder C57BL/6J male mice, while administration of suppressed improved disorder. Results: results show markedly reduced final body weight subcutaneous adipose tissue mice fed (HFD) after 6 weeks administration. although did not effectively increase serum concentration HDL, found treatment with notably inhibited low-density lipoprotein (LDL), total cholesterol (TC), triglycerides (TGs) HFD Furthermore, ameliorated liver compared were only diet. We also significantly relative expression sterol regulatory element binding protein (SREBP1/2), peroxisome proliferator-activated receptor γ (PPARγ), insulin-induced genes (Insig1/2) proved be closely associated In addition, acetic acid was Col-treatment Further, noted contributed reprogramming intestinal microbiota. The abundances Akkermansia, Dubosiella, Alistipes enhanced under imply elevated phosphorylation level AMP-activated kinase (AMPK) pathway Conclusions: our study ameliorates suppresses underlying mechanisms are possibly microbiota, particular, acid-mediated via AMPK signaling pathway.

Language: Английский

Citations

1
Chemical Composition and Nutritional Value of Flowers and Fruits of Cytisus striatus (Hill) Rothm DOI Creative Commons
Débora Caramelo, F.I. Pitacas, Cláudia Vitória

et al.

Plants, Journal Year: 2024, Volume and Issue: 13(15), P. 2121 - 2121

Published: July 31, 2024

In ancient times, the shoots of certain species within Cytisus genus were used as animal feed. striatus is a plentiful and widespread shrub that has long been utilized soil fertilizer in Iberian Peninsula. The flowers this have traditionally employed for medicinal purposes. However, nutritional value yellow broom fruits remains largely unexplored. study, fruit C. (Cytisus striatus) collected from natural shrubs at three different locations Portugal during same year. An analytical assessment their macro micronutrient content was conducted. Regarding composition, exhibited fibre 18% 42%, protein 21% 12%, lipid 2% 1%, carbohydrate 43% 14%, ash 4% 3%, respectively. Potassium most abundant mineral, with concentrations approximately 20,094 mg/kg 11,746 fruits, followed by calcium, phosphorus, magnesium. Compared to some edible these plant parts showed values similar such lavender, lupins, cowpea pod husks.

Language: Английский

Citations

0
Current Strategies to Modify the Functional Properties of Proteins Extracted from Pumpkin Seeds: A Comprehensive Review DOI Creative Commons
Vinay Kumar Pandey, Kriti Singh,

Tejas Suthar

et al.

Horticulturae, Journal Year: 2024, Volume and Issue: 10(11), P. 1194 - 1194

Published: Nov. 13, 2024

The functional properties of pumpkin seed proteins remain unutilized in numerous food and industrial applications. Several current approaches aim to improve the proteins, allowing their innovative potential develop modify significantly. strategies can be implemented alter isolated from seeds. first is enzymatic hydrolysis, regardless whether, proteases may free peptide binding profoundly impact protein structure functionality. Thermal treatment include heating cooling replace conformation increase solubility, emulsification, gelation properties. Chemical modification techniques, including acylation glycation, also used stability, viscosity, foaming ability. Functional and, where possible, ingredients with many applications exceptional possibilities for modified preparations, such as dairy replacements, plant-based meat analogues, gluten that have an outstanding aspect, satisfactory quality, nutritional profiles. As multiple different act precursors active peptides, they generate bio-specific foods. This review briefly provides information about various types extraction techniques are by processing technologies.

Language: Английский

Citations

0
A Systematic Review: Assessment of the Metabolomic Profile and Anti-Nutritional Factors of Cannabis sativa as a Feed Additive for Ruminants DOI Creative Commons
Tumisho Ntsoane,

Ndivho Nemukondeni,

Lufuno Ethel Nemadodzi

et al.

Metabolites, Journal Year: 2024, Volume and Issue: 14(12), P. 712 - 712

Published: Dec. 18, 2024

Background: Cannabis sativa is a high-value crop that can be cultivated for ruminant’s feed and medicinal purposes. The demand products has increased since the beginning of 21st century. Objectives: increase in production cost high-protein feeds such as lucerne led to an urgent need investigate alternative sources. Methods: been identified due its high protein content. Results: However, cultivation uses by-products South Africa limited strict legislation. metabolites nutritional value are influenced by growing conditions soil type. Furthermore, available literature shown contains anti-nutritional factors may affect intake or bioavailability digestibility. Conclusions: Therefore, it crucial employ processing method reduce promote growth rate sheep. Fermentation, method, found Cannabis, which will make palatable supplement ruminants Dorper Overall, this review paper aimed examine on use sheep Africa.

Language: Английский

Citations

0