Protein hydrolysates from Pleurotus spp. mushrooms as a source of antioxidant peptides and their stability after gastrointestinal digestion DOI

Daniela Fernanda Lima de Carvalho Cavenaghi,

Wander Miguel de Barros, Ruann Janser Soares de Castro

и другие.

Food and Humanity, Год журнала: 2025, Номер 4, С. 100519 - 100519

Опубликована: Фев. 5, 2025

Язык: Английский

Protein hydrolysates from Pleurotus spp. mushrooms as a source of antioxidant peptides and their stability after gastrointestinal digestion DOI

Daniela Fernanda Lima de Carvalho Cavenaghi,

Wander Miguel de Barros, Ruann Janser Soares de Castro

и другие.

Food and Humanity, Год журнала: 2025, Номер 4, С. 100519 - 100519

Опубликована: Фев. 5, 2025

Язык: Английский

Процитировано

0