Protein hydrolysates from Pleurotus spp. mushrooms as a source of antioxidant peptides and their stability after gastrointestinal digestion DOI

Daniela Fernanda Lima de Carvalho Cavenaghi,

Wander Miguel de Barros, Ruann Janser Soares de Castro

et al.

Food and Humanity, Journal Year: 2025, Volume and Issue: 4, P. 100519 - 100519

Published: Feb. 5, 2025

Language: Английский

Protein hydrolysates from Pleurotus spp. mushrooms as a source of antioxidant peptides and their stability after gastrointestinal digestion DOI

Daniela Fernanda Lima de Carvalho Cavenaghi,

Wander Miguel de Barros, Ruann Janser Soares de Castro

et al.

Food and Humanity, Journal Year: 2025, Volume and Issue: 4, P. 100519 - 100519

Published: Feb. 5, 2025

Language: Английский

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