Functional Foods in Health and Disease,
Год журнала:
2022,
Номер
12(12), С. 734 - 734
Опубликована: Дек. 21, 2022
Background:
Peanuts
and
tree
nuts
contain
many
bioactive
compounds
that
may
provide
health
benefits.
There
is
some
evidence
to
suggest
regular
consumption
of
peanuts
peanut
butter
improve
cognitive
function
mood,
however,
there
are
no
prior
studies
examining
whether
daily
intake
dry
roasted,
skinless
improves
cognition.
Objective:The
objective
this
study
was
determine
the
effect
consuming
49
g/day
for
12
weeks
on
mental
health,
compared
a
peanut-free
diet,
among
healthy
young
women.
Methods:This
pre-post
test
65
women
(n
=
32
in
group,
n
29
control
group).
Participants
group
consumed
an
individually
portioned
pack
each
day
weeks.
Cognitive
assessed
using
CNS
Vital
Signs
computerized
neurocognitive
battery.
Mental
Depression,
Anxiety,
Stress
Scale
(DASS-42).
Differences
endpoints
between
groups
were
ANCOVA
tests.
Results:There
significant
difference
two
reaction
time
(6.9
points;
p
0.029),
with
having
greater
increase
scores.
within-group
processing
speed,
increasing
scores
by
6.3
points
(95%
CI:
2.7,
9.8).
depression,
anxiety,
or
stress
Conclusion:Further
research
needed
fully
understand
different
types
products
Keywords:
cognition,
peanuts,
Foods,
Год журнала:
2023,
Номер
12(21), С. 4001 - 4001
Опубликована: Ноя. 1, 2023
This
review
delves
into
the
concept
of
nutrition
by
design,
exploring
relationship
between
poultry
production,
utilization
dietary
by-products
to
create
functional
foods,
and
their
impact
on
human
health.
Functional
foods
are
defined
as
products
that
extend
beyond
basic
nutritional
value,
offering
potential
benefits
in
disease
prevention
management.
Various
methods,
including
extraction,
fermentation,
enrichment,
biotechnology,
nanotechnology,
employed
obtain
bioactive
compounds
for
these
foods.
also
examines
innovative
approach
enhancing
livestock
diets
through
animal-based
methods.
Bioactive
found
such
essential
fatty
acids,
antioxidants,
carotenoids,
minerals,
vitamins,
peptides,
highlighted
promoting
well-being
mitigating
chronic
diseases.
Additionally,
explores
functionality
food
components
within
products,
emphasizing
critical
roles
bioaccessibility,
bioactivity,
bioavailability
The
importance
considering
key
aspects
design
enhanced
production
is
thoroughly
reviewed.
safety
establishment
regulations
guidelines
was
It
concluded
integration
principles
empowers
individuals
make
informed
choices
can
prioritize
health
well-being.
By
incorporating
rich
compounds,
consumers
proactively
take
steps
prevent
manage
issues,
ultimately
contributing
a
healthier
society
lifestyle.
Pharmaceuticals,
Год журнала:
2024,
Номер
17(3), С. 329 - 329
Опубликована: Март 1, 2024
In
recent
years,
due
to
their
distinctive
and
adaptable
therapeutic
effects,
many
natural
bioactive
compounds
have
been
commonly
used
treat
diseases.
Their
limited
solubility,
low
bioavailability,
inadequate
gastrointestinal
tract
stability,
high
metabolic
rate,
shorter
duration
of
action
pharmaceutical
applications.
However,
those
can
be
improved
using
nanotechnology
create
various
drug
delivery
systems,
including
lipid-based
nanoparticles,
adjust
the
compounds’
physicochemical
properties
pharmacokinetic
profile.
Because
enormous
technical
advancements
made
in
fundamental
sciences
physical
chemical
manipulation
individual
atoms
molecules,
subject
has
experienced
revolutionary
growth.
By
fabricating
certain
functionalized
particles,
opens
an
innovative
horizon
research
development
for
overcoming
restrictions,
traditional
medication
administration
systems.
Nanotechnology-driven
are
a
impact
clinical
value
current
future
uses.
Lipid-based
nanotechnologies
were
shown
deliver
range
naturally
occurring
with
decent
entrapment
potential
successfully
controlled
release,
increased
intriguing
activity.
This
review
outlines
such
as
paclitaxel,
curcumin,
rhodomyrtone,
quercetin,
kaempferol,
resveratrol,
epigallocatechin-3-gallate,
silymarin,
oridonin,
fortified
within
either
or
synthetic
system
based
on
evaluation
considerations.
Antioxidants,
Год журнала:
2023,
Номер
12(4), С. 976 - 976
Опубликована: Апрель 21, 2023
In
Europe,
around
31
million
tonnes
of
food
by-products
are
generated
during
primary
production
and
trade.
The
management
these
may
cause
a
negative
impact,
both
at
the
economic
environmental
levels,
for
industry
society.
this
regard,
taking
into
consideration
that
retain
dietary
fibre
compositions
bioactive
compounds
starting
materials,
plant
agro-industries
have
an
interest
in
advantage
them,
from
nutritional
point
view.
Therefore,
review
evaluates
role
as
well
potential
interactions
components
their
implications
health,
since
associated
with
reach
colon,
where
they
can
be
metabolised
postbiotic
compounds,
providing
important
health
benefits
(prebiotic,
antioxidant,
anti-inflammatory,
etc.).
Consequently,
aspect,
on
which
there
few
studies,
is
very
relevant
must
considered
revaluation
to
obtain
new
ingredients
processing
improved
technological
properties.
Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426,
Год журнала:
2023,
Номер
6(7), С. 166 - 166
Опубликована: Июль 31, 2023
The
increasing
demand
for
functional
foods,
stemming
from
the
growing
health
consciousness
among
consumers
and
their
preference
products
that
provide
more
than
just
basic
nutrition,
presents
both
opportunities
challenges
regulatory
agencies,
notably
U.S.
Food
Drug
Administration
(FDA).
Functional
foods
lack
a
specific
category,
leading
to
uncertainties
manufacturers
consumers.
Collaboration
between
FDA
Center
(FFC)
is
proposed
as
solution
enhance
food
regulation.
FFC's
expertise
in
biomedical
sciences
its
17-step
process
defining
can
contribute
valuable
scientific
research
aid
FDA's
evaluation
process.
By
fostering
collaboration,
organizations
ensure
consumer
protection
promote
public
while
meeting
foods.
Keywords:Functional
claims,
regulation,
definition,
demand,
collaboration
Functional Food Science - Online ISSN 2767-3146,
Год журнала:
2022,
Номер
2(3), С. 64 - 64
Опубликована: Март 25, 2022
Health
promotion
and
reducing
disease
risk
are
the
primary
benefits
of
functional
foods.
However,
definition
foods
is
still
unclear
undecided.
This
has
made
it
difficult
to
produce
a
general
consensus
food
products
consumers
often
have
rely
on
companies
rather
than
an
official
definition.
As
result,
Functional
Food
Center
(FFC)
previously
proposed
multi-step
outline
processes
needed
develop
product
ways
introduce
them
market.
process
identifying
involves
rigorous,
systematic
research
determine
nutritive
components
that
promote
positive
health
effects.
An
integral
step
science
uses
identify
bioactive
compound(s)
influence
beneficial
health.
compounds
foundations
all
come
from
variety
sources,
like
plants,
mushrooms,
animals.
While
more
needs
be
done
compounds,
this
first
closer
legitimizing
The
purpose
review
support
appropriate
advanced
methods
for
identification
screening
define
legitimize
claims
In
addition,
will
also
discuss
future
with
our
current
understanding
them.Keywords:
foods,
anti-inflammatory,
health,
nutrition,
bioavailability,
biomarkers,
extraction
Nutrients,
Год журнала:
2024,
Номер
16(23), С. 4081 - 4081
Опубликована: Ноя. 27, 2024
Effective
post-exercise
recovery
is
vital
for
optimizing
athletic
performance,
focusing
on
muscle
repair,
glycogen
replenishment,
rehydration,
and
inflammation
management.
This
review
explores
the
evolving
trend
from
traditional
supplements,
such
as
protein,
carbohydrates,
creatine,
branched-chain
amino
acids
(BCAAs),
toward
functional
foods
rich
in
bioactive
compounds.
Evidence
highlights
benefits
of
like
tart
cherry
juice
(anthocyanins),
turmeric-seasoned
foods,
sources
omega-3
fatty
acids,
including
fish,
flaxseeds,
chia
seeds,
walnuts,
mitigating
oxidative
stress
inflammation.
Additionally,
probiotics
prebiotics
support
gut
health
immune
function,
which
are
integral
to
effective
recovery.
Personalized
nutrition,
informed
by
genetic
metabolic
profiling,
examined
a
promising
approach
tailor
strategies.
A
systematic
search
across
PubMed,
Web
Science,
Google
Scholar
(2000–2024)
identified
studies
with
high
empirical
rigor
relevance
outcomes.
Findings
underscore
need
further
research
into
nutrient
interactions,
dosage
optimization,
long-term
effects
performance.
Integrating
personalized
nutrition
presents
comprehensive
framework
enhanced
recovery,
greater
resilience
physical
stress,
sustained
performance
athletes.
Functional Foods in Health and Disease,
Год журнала:
2024,
Номер
14(1), С. 14 - 14
Опубликована: Янв. 8, 2024
Background:
Tomatoes
are
a
valuable
source
of
biologically
active
substances
(vitamin
C,
lycopene,
lutein,
macro-
and
microelements)
can
be
used
to
produce
functional
foods.Objective:
Nine
varieties
tomato
fruits,
featuring
spectrum
colors
such
as
red,
yellow,
dark
hues
(brown,
burgundy),
were
examined.
These
tomatoes
cultivated
in
open
ground
both
the
Russian
Federation
Republic
Belarus.
Methods:
The
mineral
composition
fruit
samples
was
determined
using
an
atomic
emission
spectrometer
with
inductively
coupled
plasma,
mass
fractions
vitamin
C
carotenoids
by
high-performance
liquid
chromatography.Results:
highest
content
observed
fruits
Viagra
Chocolate,
villages
Khokhol
Nikonovo
Voronezh
Region,
Russia,
variety
Budenovka,
grown
Nikonovo.
Additionally,
lycopene
identified
Black
Prince,
agro-town
Samokhvalovichi,
Belarus;
Volgogradskiy
skorospelyi,
Nikonovo;
Bull's
Heart,
Russia;
Heart
Bull,
respectively.
Notably,
Prince
(agro-town
Belarus),
(Khokhol,
Russia)
exhibited
significant
amount
lutein.
Furthermore,
Khokhol,
displayed
high
saturation.
Varieties
same
region,
found
rich
trace
elements
(K,
Ca,
Mg,
P,
Mn,
Fe).
optimal
calcium-to-phosphorus
ratio
(1:1.5)
Forehead,
while
calcium-to-magnesium
(1:0.7)
present
Orange,
various
regions
Federation.
Conclusion:
inclusion
substances,
notably
Vitamin
essential
minerals
(Potassium,
Calcium,
Magnesium,
Phosphorus),
positions
sources
for
developing
foods
those
designed
prevent
cardiovascular
diseases.
varies
significantly
based
on
fruit's
color
cultivation
location.
This
variability
underscores
importance
considering
these
factors
achieve
desired
level
ingredients
final
product.Keywords:
microelements.
Functional Food Science - Online ISSN 2767-3146,
Год журнала:
2022,
Номер
2(4), С. 94 - 94
Опубликована: Апрель 7, 2022
The
classification
of
functional
foods
based
on
their
usefulness
in
the
management
diseases
and
bodily
conditions
is
currently
absent
from
modern
academia.
Benefits
a
system
classifying
by
amount
scholarly
research
performed
could
be
useful
managing
diseases,
informing
public,
legitimizing
food
as
consistent
method
for
well-being
promotion.
purpose
this
study
to
exemplify
previously
proposed
16-step
which
may
ranked
according
studies
have
been
conducted,
highlighting
abilities.
Listings
would
include
common
chronic
affecting
first-world
individuals;
diabetes,
obesity,
cancer,
heart
disease,
Alzheimer’s/dementia.
implement
an
alphanumeric
code
‘A’,
‘B’,
or
‘C’,
depending
if
undergone
epidemiological
studies,
clinical
trials,
aftermarket
research,
only
certified
food.
Current
statistics
discerning
prevalence
listed
disease
are
utilized
contextualize
uniqueness
each
bioactive
compound
demonstrate
variance
effect
products.
Additionally,
individual
compounds
analyzed,
denoting
efficacy
observable
trials
better
function.
From
system,
many
prospective
products
not
eligible
standards
plan.
Taking
into
consideration
current
literature,
lack
standardized
testing
optimal
dosage
leaves
much
desired
This
aims
viable
can
analyzed
empirical
studies.
With
suitable
support
these
subsequent
vehicles
will
justly
classified
within
easy-to-recognize
system.
As
field
grows,
more
factors
analytical
process
need
applied,
especially
should
definition
categorize
way
that
aids
FDA’s
system.Keywords:
Functional
Food,
Food
Classification,
Bioactive
Compounds,
Classification
Aftermarket
Functional Foods in Health and Disease,
Год журнала:
2023,
Номер
13(1), С. 11 - 11
Опубликована: Янв. 5, 2023
Background:Pasta
is
the
world’s
favourite
food,
except
among
those
with
celiac
disease
and
other
gluten
sensitivities.
Jackfruit
seeds
are
a
good
source
of
nutrients
gluten-free.
Replacing
wheat
flour
jackfruit
in
pasta
represents
potential
alternative
food
for
This
investigation
examined
impact
replacing
on
proximate
composition
sensory
assessment
gluten-free
fresh
(fettuccine).
Methods:The
was
prepared
by
adding
10%
(percentage
rice
[PJS]
10%),
15%
(PJS
15%)
or
20%
20%).
The
attributes
pastas
were
evaluated.
Results:The
significantly
improved
(p
<
0.05)
when
amount
added
to
increased.
Results
showed
decreased
energy
(152-174
kcal/100g)
carbohydrate
(8.2-14.8%),
however
increased
crude
fiber
(0.4–0.9%)
ash
(1.9–4.7%).
results
characteristic
evaluation
nine-point
hedonic
scale
that
made
from
100%
acceptable
participants,
not
different.
pasta’s
colour
texture
changed
as
result
seeds.
addition
resulted
reduction
flavour,
cohesiveness,
taste,
characteristics
compared
pasta.
substituted
scored
highly
analysis.
Conclusion:This
study
can
be
tasty
nutritious
substitute
regular
pasta,
promising
variety,
notably
disease.Clinical
trial
registration:
TCTR20220325001Keywords:Gluten-free,
seed,
just-about-right,
nutrition,
Functional Food Science - Online ISSN 2767-3146,
Год журнала:
2022,
Номер
2(7), С. 144 - 144
Опубликована: Июль 21, 2022
Background:
Squalene,
as
an
isoprene,
is
one
of
the
components
amaranth
oil
and
makes
up
about
8%
this
oil.
Squalene
has
anti-inflammatory
antioxidant
effects
that
have
been
considered
in
many
studies.
In
people
with
uncontrolled
diabetes,
there
increase
total
cholesterol
low-density
lipoprotein
(LDL)
alongside
a
decrease
high-density
lipoproteins
(HDL).According
to
studies,
squalene
can
be
useful
lowering
triacylglycerol.Objective:
The
aim
study
was
investigate
whether
effect
on
lipid
profile
number
oxidative
biomarkers
patients
type
2
diabetes.Methods:
present
study,
30
healthy
volunteers
were
selected
control
group
120
diabetes
mellitus
(T2DM)
selected.
Subjects
randomly
divided
into
4
groups.
Group
1
untreated
groups
3,
4,
5
treated
different
doses
for
84
days.
Lipid
profiles
oxidant
examined
days
1,
14,
28,
56,
according
relevant
protocols
all
groups.Results:
Significant
differences
(P
<
0.05)
observed
between
diabetic
cholesterol,
triglycerides,
LDL,
HDL,
very
(VLDL),
oxidized
(Ox-LDL),
malondialdehyde.
There
significant
difference
studied
levels
parameters
expressed
some
days.At
days,
squalene.Conclusion:
This
shows
bioactive
compound
effective
manage
certain
symptoms
diabetics
including
VLDL.
From
our
findings,
we
consumption
over
duration
resulted
increased
HDL
patients.
It
also
decreased
VLDL
Keywords:
profile,
biomarkers,