The anticancer activity of quercetin, luteolin, myricetin, and kaempferol in the development of hepatocellular carcinoma: a narrative review DOI Open Access
Maria Rosaria Paravati, Giuseppe Guido Maria Scarlata, Maja Milanović

и другие.

Hepatoma Research, Год журнала: 2024, Номер unknown

Опубликована: Окт. 14, 2024

Hepatocellular carcinoma (HCC) ranks as the third leading cause of cancer-related deaths worldwide. It presents a significant and rising global health challenge due to its complex development, high mortality rate, poor prognosis. The primary treatment methods include chemotherapy, radiotherapy, surgery, yet each is associated with severe side effects. While combination therapies can enhance outcomes, they also tend amplify adverse For this reason, prevention HCC has major impact on world health. Current knowledge indicates that healthy lifestyle combined diet an excellent preventive strategy. In respect, Mediterranean represents valid strategy widely recognized by scientific community. Its effectiveness proven presence several polyphenols in main foods, including quercetin, luteolin, myricetin, kaempferol. These are present different functional foods show anticancer activity. This narrative review aims assess anti-HCC activity these characterize diet.

Язык: Английский

Therapeutic potential of mulberry ( Morus alba L. ) byproducts for cardiovascular diseases DOI Creative Commons

Zexiu Qi,

Bei Yang, Yasmany Armas Díaz

и другие.

Journal of Berry Research, Год журнала: 2025, Номер unknown

Опубликована: Март 17, 2025

Besides mulberry fruit, ( Morus alba L. ) has many byproducts, including leaves, branches, and roots. Although these byproducts have long been used as traditional Chinese medicine, their use is limited mainly to rheumatism, diabetes, arthritis. These natural products a variety of bioactive ingredients, flavonoids, alkaloids, polysaccharides, with antioxidant, anti-inflammatory, lipid-lowering other biological functions. This review introduces the ingredients roots discusses potential in alleviating cardiovascular diseases from lipid regulation, blood glucose vascular protection aspects.

Язык: Английский

Процитировано

0
The anticancer activity of quercetin, luteolin, myricetin, and kaempferol in the development of hepatocellular carcinoma: a narrative review DOI Open Access
Maria Rosaria Paravati, Giuseppe Guido Maria Scarlata, Maja Milanović

и другие.

Hepatoma Research, Год журнала: 2024, Номер unknown

Опубликована: Окт. 14, 2024

Hepatocellular carcinoma (HCC) ranks as the third leading cause of cancer-related deaths worldwide. It presents a significant and rising global health challenge due to its complex development, high mortality rate, poor prognosis. The primary treatment methods include chemotherapy, radiotherapy, surgery, yet each is associated with severe side effects. While combination therapies can enhance outcomes, they also tend amplify adverse For this reason, prevention HCC has major impact on world health. Current knowledge indicates that healthy lifestyle combined diet an excellent preventive strategy. In respect, Mediterranean represents valid strategy widely recognized by scientific community. Its effectiveness proven presence several polyphenols in main foods, including quercetin, luteolin, myricetin, kaempferol. These are present different functional foods show anticancer activity. This narrative review aims assess anti-HCC activity these characterize diet.

Язык: Английский

Процитировано

1