Advancing Pickling Techniques to Enhance Bioactive Compounds and Probiotic Content in Pickled Vegetables
Food Reviews International,
Год журнала:
2025,
Номер
unknown, С. 1 - 27
Опубликована: Март 12, 2025
Язык: Английский
Brazilian Food Waste as a Substrate for Bioethanol Production
Foods,
Год журнала:
2024,
Номер
13(24), С. 4032 - 4032
Опубликована: Дек. 13, 2024
Food
waste
(FW)
is
a
common
source
of
contamination,
contaminating
both
soils
and
water
bodies
by
releasing
greenhouse
gases.
FW
holds
great
potential
for
biofuel
bioproduct
production,
which
can
mitigate
its
environmental
impact
become
valuable
addition
to
the
circular
bioeconomy.
Therefore,
this
work
aimed
investigate
use
food
as
substrate
produce
fermentable
sugars
bioethanol.
was
pretreated
lipid
removal.
Raw
treated
hydrolyzed
amylases.
Also,
using
sulfuric
acid
under
different
residence
times
(20,
40,
60
min),
concentrations
(0.5,
1.0,
1.5%
v·v−1),
solid
loads
(5,
10,
15%
m·v−1),
temperatures
(111,
120,
127
°C).
The
best
reducing
sugar
concentration
obtained
at
load
applied
1
h
°C.
hydrolysis
process
more
efficient
(76.26%
efficiency)
than
enzymatic
one
(72.7%).
Bioethanol
production
carried
out
static
submerged
fermentation,
with
Saccharomyces
cerevisiae
10%
(humidity
m·v−1)
being
used
producer
hydrolysates
carbon
sources.
Lipid
removal
from
did
not
influence
or
hydrolytic
processes.
For
highest
bioethanol
yield
hydrolysate
raw
(0.49
kg·kg
glicose−1).
Thus,
processes
were
presenting
alternatives
sustainable
destinations
low-cost
production.
Язык: Английский
Infinite Affluence on a Finite Planet
Sustainability,
Год журнала:
2024,
Номер
16(18), С. 8191 - 8191
Опубликована: Сен. 20, 2024
The
decades
after
the
Second
World
War
have
seen
economic
growth
and
prosperity
on
an
unprecedented
scale.
Yet
this
incredible
turnover
of
raw
materials
energy
into
goods
eventually
waste
has
brought
our
planetary
systems
close
to
their
limits,
as
witnessed
most
prominently,
yet
not
exclusively,
by
climate
change
mass
extinctions.
Changing
towards
a
greener,
more
sustainable
circular
economy
without
limiting
wealth
is
attractive—yet
does
seem
be
easy
or
speedy
enough
save
planet,
its
eco-
social
systems,
inhabitants.
In
contrast,
moving
less
demanding
materials,
focusing
pursuit
immaterial
forms
satisfaction
happiness,
requires
alternative
form
hedonism.
By
cerishing
quality
time
rather
than
heaps
money,
interactions
material
goods,
even
finite
planet
may
allow
indeed
infinite
amounts
prosperity.
Язык: Английский
A Narrative Review Aligning Food Security with Food Loss and Waste Reduction
Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi,
Год журнала:
2024,
Номер
SUIC, С. 1 - 14
Опубликована: Дек. 31, 2024
This
study
explores
the
critical
intersection
between
food
security,
sustainable
development,
and
loss
waste
(FLW).
Anchored
in
Sustainable
Development
Goals
(SDG)
2
12,
research
emphasizes
importance
of
aligning
efforts
to
end
hunger
with
strategies
reduce
FLW.
Food
security
requires
consistent
access
nutritious
food,
yet
insecurity
persists,
affecting
millions
worldwide,
significant
consequences
for
health,
economic
stability,
environmental
sustainability.
The
current
review
examines
various
policy
approaches
across
different
regions,
highlighting
how
differing
impact
effectiveness
FLW
reduction
enhancement.
For
instance,
while
some
countries
focus
on
legislative
measures
prevent
loss,
others
prioritize
innovative
practices
such
as
repurposing
near-expiry
or
investing
systems.
also
highlights
practices,
municipal
restaurants
Türkiye,
which
provide
affordable
meals
minimizing
waste,
cooperative
initiatives
empowering
women.
Additionally,
role
artificial
intelligence
circular
economy
models
reducing
is
explored,
emphasizing
need
systemic
structural
reforms.
Global
like
&
Agriculture
Organization’s
“Save
Food”
campaign,
along
policy-driven
banks
awareness
campaigns,
underscore
a
collaborative
effort
governments,
private
sectors,
NGOs
tackle
both
symptoms
root
causes
insecurity.
Язык: Английский