Journal of Basic Microbiology,
Год журнала:
2022,
Номер
62(9), С. 999 - 1029
Опубликована: Янв. 11, 2022
Abstract
Microalgae
and
cyanobacteria
(blue‐green
algae)
are
used
as
food
by
humans.
They
have
gained
a
lot
of
attention
in
recent
years
because
their
potential
applications
biotechnology.
good
sources
many
valuable
compounds,
including
important
biologically
active
compounds
with
antiviral,
antibacterial,
antifungal,
anticancer
activities.
Under
optimal
growth
condition
stress
factors,
algal
biomass
produce
varieties
bioactive
compounds.
In
the
current
review,
production
remarkable
such
pharmaceutical
nutraceutical
along
processes
involved
identification
characterization
novel
discussed.
Comprehensive
knowledge
about
exploration,
extraction,
screening,
trading
products
from
microalgae
other
will
open
up
new
avenues
for
drug
discovery
bioprospecting.
Frontiers in Nanotechnology,
Год журнала:
2022,
Номер
3
Опубликована: Янв. 31, 2022
The
biomedical
properties
of
nanoparticles
have
been
the
area
focus
for
contemporary
science;
however,
there
are
issues
concerning
their
long-term
toxicities.
Recent
trends
in
nanoparticle
fabrication
and
surface
manipulation,
use
distinctive
biogenic
capping
agents,
allowed
preparation
nontoxic,
surface-functionalized,
monodispersed
medical
applications.
These
agents
act
as
stabilizers
or
binding
molecules
that
prevent
agglomeration
steric
hindrance,
alter
biological
activity
chemistry,
stabilize
interaction
within
medium.
Explicit
features
majorly
ascribed
to
present
on
surface.
review
article
is
an
attempt
compile
deployed
synthesis
metal
along
with
applications
these
capped
nanoparticles.
First,
this
innovative
highlights
various
including
biomolecules
extracts
plants
microorganisms.
Next,
therapeutic
effect
efficiency
expounded.
Finally,
challenges
future
directions
concluded.
goal
provide
a
comprehensive
report
researchers
who
looking
alternative
green
important
metallic
Energy Conversion and Management X,
Год журнала:
2020,
Номер
10, С. 100048 - 100048
Опубликована: Июль 2, 2020
There
is
a
high
demand
for
clean,
affordable
and
sustainable
source
of
energy
due
to
the
limitation
in
fossil
fuel
supplies.
The
algae
industrial
revolutions
have
proved
be
significant
step
realize
growing
need
achieving
development
goals
(SDGs).
In
this
review,
production
processing
from
an
industry
point
view
Industry
4.0
as
well
paradigmatic
shift
5.0
were
well-delineated.
Moreover,
numerous
aspects
been
discussed,
including
economic
environmental
analysis
bioenergy
production,
customization
algae-derived
bioenergy,
cultivation
modifications
cultivating
approach.
Genetic
engineering
tools
implemented
culture
by-products
generation
was
also
studied,
area
focusing
such
desired
strain
its
detection
through
automated
genetic
manipulation
modification.
Furthermore,
impacts
on
new
market
opportunities
environment
aspect
possibility
SDGs
significantly
studied.
Critical Reviews in Food Science and Nutrition,
Год журнала:
2022,
Номер
64(2), С. 407 - 437
Опубликована: Авг. 5, 2022
The
food
industry
has
recently
been
under
unprecedented
pressure
due
to
major
global
challenges,
such
as
climate
change,
exponential
increase
in
world
population
and
urbanization,
the
worldwide
spread
of
new
diseases
pandemics,
COVID-19.
fourth
industrial
revolution
(Industry
4.0)
gaining
momentum
since
2015
revolutionized
way
which
is
produced,
transported,
stored,
perceived,
consumed
worldwide,
leading
emergence
trends.
After
reviewing
Industry
4.0
technologies
(e.g.
artificial
intelligence,
smart
sensors,
robotics,
blockchain,
Internet
Things)
Part
I
this
work
(Hassoun,
Aït-Kaddour,
et
al.
2022.
industry-Part
I:
technologies.
Pharmaceuticals,
Год журнала:
2023,
Номер
16(4), С. 592 - 592
Опубликована: Апрель 14, 2023
Large-scale
production
of
microalgae
and
their
bioactive
compounds
has
steadily
increased
in
response
to
global
demand
for
natural
compounds.
Spirulina,
particular,
been
used
due
its
high
nutritional
value,
especially
protein
content.
Promising
biological
functions
have
associated
with
Spirulina
extracts,
mainly
related
value
added
blue
pigment,
phycocyanin.
Phycocyanin
is
several
industries
such
as
food,
cosmetics,
pharmaceuticals,
which
increases
market
value.
Due
the
worldwide
interest
need
replace
synthetic
ones,
efforts
made
optimize
large-scale
processes
maintain
phycocyanin
stability,
a
highly
unstable
protein.
The
aim
this
review
update
scientific
knowledge
on
applications
describe
reported
production,
extraction,
purification
methods,
including
main
physical
chemical
parameters
that
may
affect
purity,
recovery,
stability
By
implementing
different
techniques
complete
cell
disruption,
extraction
at
temperatures
below
45
°C
pH
5.5-6.0,
through
ammonium
sulfate,
filtration
chromatography,
both
purity
significantly
improved.
Moreover,
use
saccharides,
crosslinkers,
or
polymers
preservatives
contributed
