Journal of Fungi,
Год журнала:
2023,
Номер
9(2), С. 186 - 186
Опубликована: Янв. 31, 2023
Changes
in
biological
properties
over
several
generations,
induced
by
controlling
short-term
evolutionary
processes
the
laboratory
through
selective
pressure,
and
whole-genome
re-sequencing,
help
determine
genetic
basis
of
microorganism's
adaptive
evolution
(ALE).
Due
to
versatility
this
technique
imminent
urgency
for
alternatives
petroleum-based
strategies,
ALE
has
been
actively
conducted
yeasts,
primarily
using
conventional
species
Saccharomyces
cerevisiae,
but
also
non-conventional
yeasts.
As
a
hot
topic
at
moment
since
genetically
modified
organisms
are
debatable
subject
global
consensus
on
their
employment
not
yet
attained,
panoply
new
studies
employing
approaches
have
emerged
many
different
applications
exploited
context.
In
present
review,
we
gathered,
first
time,
relevant
showing
yeast
towards
biotechnological
improvement,
cataloging
them
according
aim
study,
comparing
considering
used,
outcome
experiment,
employed
methodology.
This
review
sheds
light
applicability
as
powerful
tool
enhance
features
improve
performance
biotechnology,
with
emphasis
species,
an
alternative
or
combination
genome
editing
approaches.
Polymers,
Год журнала:
2022,
Номер
14(11), С. 2215 - 2215
Опубликована: Май 30, 2022
Many
concerns
are
being
expressed
about
the
biodegradability,
biocompatibility,
and
long-term
viability
of
polymer-based
substances.
This
prompted
quest
for
an
alternative
source
material
that
could
be
utilized
various
purposes.
Starch
is
widely
used
as
a
thickener,
emulsifier,
binder
in
many
food
non-food
sectors,
but
research
focuses
on
increasing
its
application
beyond
these
areas.
Due
to
low
cost,
renewability,
abundance,
starch
considered
"green
path"
raw
generating
porous
substances
such
aerogels,
biofoams,
bioplastics,
which
have
sparked
academic
interest.
Existing
has
focused
strategies
developing
biomaterials
from
organic
polymers
(e.g.,
cellulose),
there
been
little
polysaccharide
counterpart
(starch).
review
paper
highlighted
structure
starch,
context
amylose
amylopectin,
extraction
modification
with
their
processes
limitations.
Moreover,
this
describes
nanofillers,
intelligent
pH-sensitive
films,
aerogels
types,
precursors,
including
drying
manufacturing.
The
perspectives
reveal
great
potential
starch-based
food,
pharmaceuticals,
biomedicine,
applications.
Transgenic Research,
Год журнала:
2021,
Номер
31(1), С. 1 - 21
Опубликована: Июль 25, 2021
Abstract
Aquaculture
is
becoming
the
primary
source
of
seafood
for
human
diets,
and
farmed
fish
aquaculture
one
its
fastest
growing
sectors.
The
industry
currently
faces
several
challenges
including
infectious
parasitic
diseases,
reduced
viability,
fertility
reduction,
slow
growth,
escapee
environmental
pollution.
commercialization
growth-enhanced
AquAdvantage
salmon
CRISPR/Cas9-developed
tilapia
(
Oreochromis
niloticus
)
proffers
genetic
engineering
genome
editing
tools,
e.g.
CRISPR/Cas,
as
potential
solutions
to
these
challenges.
Future
traits
being
developed
in
different
species
include
disease
resistance,
sterility,
enhanced
growth.
Despite
notable
advances,
off-target
effect
non-clarification
trait-related
genes
among
other
technical
hinder
full
realization
CRISPR/Cas
potentials
breeding.
In
addition,
current
regulatory
risk
assessment
frameworks
are
not
fit-for
purpose
regarding
notwithstanding
that
public
acceptance
key
products
new
technology.
this
study,
we
discuss
how
can
be
used
overcome
some
limitations
focusing
on
diseases
release
aquaculture.
We
further
present
limitations,
use
proffer
research
strategies
will
provide
much-needed
data
decisions,
assessments,
increased
awareness
sustainable
applications
with
emphasis
Atlantic
Salmo
salar
Theoretical and Applied Genetics,
Год журнала:
2022,
Номер
135(11), С. 3897 - 3916
Опубликована: Март 23, 2022
Abstract
Key
message
Sustainable
control
of
fall
armyworm
(FAW)
requires
implementation
effective
integrated
pest
management
(IPM)
strategies,
with
host
plant
resistance
as
a
key
component.
Significant
opportunities
exist
for
developing
and
deploying
elite
maize
cultivars
native
genetic
and/or
transgenic
FAW
in
both
Africa
Asia.
The
[
Spodoptera
frugiperda
(J.E.
Smith);
FAW]
has
emerged
serious
since
2016
Africa,
2018
Asia,
affecting
the
food
security
livelihoods
millions
smallholder
farmers,
especially
those
growing
maize.
which
is
one
components.
strides
have
been
made
breeding
lines
hybrids
to
based
on
strong
foundation
insect-resistant
tropical
germplasm
developed
at
International
Maize
Wheat
Improvement
Center,
Mexico.
These
efforts
are
further
intensified
develop
deploy
tolerance/resistance
farmer-preferred
traits
suitable
diverse
agro-ecologies
Independently,
genetically
modified
Bt
already
commercialized
South
few
countries
Asia
(Philippines
Vietnam),
while
being
commercialize
events
additional
In
where
commercialized,
it
important
implement
robust
insect
strategy.
Combinations
also
need
be
explored
path
more
sustainable
options.
We
highlight
critical
gaps
priorities
research
development
maize,
particularly
context
Annual Review of Phytopathology,
Год журнала:
2022,
Номер
60(1), С. 259 - 282
Опубликована: Июль 6, 2022
Bacterial
diseases
are
a
constant
threat
to
crop
production
globally.
Current
management
strategies
rely
on
an
array
of
tactics,
including
improved
cultural
practices;
application
bactericides,
plant
activators,
and
biocontrol
agents;
use
resistant
varieties
when
available.
However,
effective
remains
challenge,
as
the
longevity
deployed
tactics
is
threatened
by
constantly
changing
bacterial
populations.
Increased
scrutiny
impact
pesticides
human
environmental
health
underscores
need
for
alternative
solutions
that
durable,
sustainable,
accessible
farmers,
environmentally
friendly.
In
this
review,
we
discuss
strengths
shortcomings
existing
practices
dissect
recent
advances
may
shape
future
disease
management.
We
conclude
resistance
through
genome
modification
be
most
arsenal
against
diseases.
Nonetheless,
more
research
necessary
developing
novel
meet
food
demand
growing
global
population.
PLANT PHYSIOLOGY,
Год журнала:
2022,
Номер
190(3), С. 1579 - 1587
Опубликована: Авг. 17, 2022
A
decade
ago,
the
CRISPR/Cas
system
has
been
adapted
for
genome
editing.
Since
then,
hundreds
of
organisms
have
altered
using
editing
and
discussions
were
raised
on
regulatory
status
edited
esp.
crops.
To
date,
many
countries
made
decisions
products
editing,
by
exempting
some
kinds
edits
from
classical
GMO
regulation.
However,
guidance
differs
between
even
in
same
region.
Several
are
still
debating
issue
or
progress
updating
systems
to
cover
The
current
global
situation
different
is
putting
a
harmonized
framework
genome-edited
crops
far
future.
In
this
update,
we
summarize
developments
field
regulation
concerning
present
short
insight
into
perception
society.
Plants,
Год журнала:
2022,
Номер
11(19), С. 2625 - 2625
Опубликована: Окт. 6, 2022
Climate
change
poses
a
serious
threat
to
global
agricultural
activity
and
food
production.
Plant
genome
editing
technologies
have
been
widely
used
develop
crop
varieties
with
superior
qualities
or
can
tolerate
adverse
environmental
conditions.
Unlike
conventional
breeding
techniques
(e.g.,
selective
mutation
breeding),
modern
tools
offer
more
targeted
specific
alterations
of
the
plant
could
significantly
speed
up
progress
developing
crops
desired
traits,
such
as
higher
yield
and/or
stronger
resilience
changing
environment.
In
this
review,
we
discuss
current
development
future
applications
in
mitigating
impacts
biotic
abiotic
stresses
on
agriculture.
We
focus
specifically
CRISPR/Cas
system,
which
has
center
attention
last
few
years
revolutionary
genome-editing
tool
various
species.
also
conducted
bibliographic
analysis
CRISPR-related
papers
published
from
2012
2021
(10
years)
identify
trends
potential
CRISPR/Cas-related
research.
addition,
review
article
outlines
shortcomings
challenges
employing
agriculture
notes
prospective.
believe
combining
innovative
would
be
key
optimizing
improvement
beyond
limitations
traditional
practices.
GM crops & food,
Год журнала:
2022,
Номер
13(1), С. 65 - 85
Опубликована: Апрель 11, 2022
In
this
study,
we
present
the
bibliometric
trends
emerging
from
research
outputs
on
consumer
perception
and
preference
for
genetically
modified
(GM)
foods
policy
prescriptions
enabling
consumption
using
VOSviewer
visualization
software.
Consumers'
positive
response
is
largely
influenced
by
decision
of
governments
to
ban
or
approve
GM
crops
cultivation.
Similarly,
public
support
increases
when
potential
benefits
technology
are
well
articulated,
with
a
price
discount,
people's
trust
government
belief
in
science
influence
media.
Europe
USA
first
region
country,
respectively,
terms
number
active
institutions
per
output,
per-capita
GDP
publication
citations.
We
suggest
research-,
agri-food
industries-,
society-oriented
policies
be
implemented
stakeholders
ensure
safety
foods,
encourage
consumer-based
studies,
increase
awareness
toward
these
food
products.
Plants,
Год журнала:
2022,
Номер
11(10), С. 1297 - 1297
Опубликована: Май 12, 2022
Technological
applications
in
agriculture
have
evolved
substantially
to
increase
crop
yields
and
quality
meet
global
food
demand.
Conventional
techniques,
such
as
seed
saving,
selective
breeding,
mutation
breeding
(variation
breeding),
dramatically
increased
production,
especially
during
the
'Green
Revolution'
1990s.
However,
newer
issues,
limited
arable
lands,
climate
change,
ever-increasing
demand,
pose
challenges
agricultural
production
threaten
security.
In
following
'Gene
era,
rapid
innovations
biotechnology
field
provide
alternative
strategies
further
improve
yield,
quality,
resilience
towards
biotic
abiotic
stresses.
These
include
introduction
of
DNA
recombinant
technology
genome
editing
transcription
activator-like
effector
(TALEN),
zinc-finger
nucleases
(ZFN),
clustered
regularly
interspaced
short
palindromic
repeats/CRISPR
associated
(CRISPR/Cas)
systems.
acceptance
future
these
modern
tools
rely
on
regulatory
frameworks
governing
their
development
various
countries.
Herein,
we
examine
evolution
technological
agriculture,
focusing
motivations
for
introduction,
technical
challenges,
possible
benefits
concerns,
genetically
engineered
product
production.
The Crop Journal,
Год журнала:
2022,
Номер
11(1), С. 132 - 139
Опубликована: Май 24, 2022
Pea
(Pisum
sativum
L.)
is
an
annual
cool-season
legume
crop.
Owing
to
its
role
in
sustainable
agriculture
as
both
a
rotation
and
cash
crop,
global
market
expanding
increased
production
urgently
needed.
For
technical
regulatory
reasons,
neither
conventional
nor
transgenic
breeding
techniques
can
keep
pace
with
the
demand
for
production.
In
answer
this
challenge,
CRISPR/Cas9
genome
editing
technology
has
been
gaining
traction
plant
biology
crop
recent
years.
However,
there
are
currently
no
reports
of
successful
application
pea.
We
developed
transient
transformation
system
hairy
roots,
mediated
by
Agrobacterium
rhizogenes
strain
K599,
validate
efficiency
system.
Further
optimization
resulted
efficient
vector,
PsU6.3-tRNA-PsPDS3-en35S-PsCas9.
used
optimized
edit
pea
phytoene
desaturase
(PsPDS)
gene,
causing
albinism,
Agrobacterium-mediated
genetic
transformation.
This
first
report
generation
gene-edited
plants
route.
Nature Communications,
Год журнала:
2023,
Номер
14(1)
Опубликована: Июль 4, 2023
Citrus
canker
caused
by
Xanthomonas
citri
subsp.
(Xcc)
is
a
destructive
citrus
disease
worldwide.
Generating
disease-resistant
cultivars
the
most
effective,
environmentally
friendly
and
economic
approach
for
control.
However,
traditional
breeding
lengthy
laborious.
Here,
we
develop
transgene-free
canker-resistant
sinensis
lines
in
T0
generation
within
10
months
through
transformation
of
embryogenic
protoplasts
with
Cas12a/crRNA
ribonucleoprotein
to
edit
susceptibility
gene
CsLOB1.
Among
39
regenerated
lines,
38
are
biallelic/homozygous
mutants,
demonstrating
97.4%
mutation
rate.
No
off-target
mutations
detected
edited
lines.
Canker
resistance
cslob1-edited
results
from
both
abolishing
symptoms
inhibiting
Xcc
growth.
The
C.
have
received
regulatory
approval
USDA
APHIS
exempted
EPA
regulation.
This
study
provides
sustainable
efficient
control
solution
presents
an
genome-editing
strategy
other
crops.