Glasnik zaštite bilja,
Год журнала:
2024,
Номер
47(3), С. 96 - 105
Опубликована: Апрель 14, 2024
Proizvodnja
vina
često
se
nosi
s
problemima
koje
uzrokuju
različite
vrste
plijesni.
Mnoge
od
njih
djeluju
štetno
jer
bolesti
ili
izlučuju
toksične
i
potencijalno
zdravstveno
opasne
spojeve
te
smanjuju
ukupni
prinos
kvalitetu
vina.
Najznačajnije
među
njima
su
plijesni
Aspergillus
spp.,
Penicillium
spp.
Botrytis
cinerea.
Međutim,
cinerea
može
doprinijeti
značajnom
poboljšanju
organoleptičkih
svojstava
omogućiti
proizvodnju
cijenjenih
predikatnih
U
ovom
radu,
na
osnovu
postojećih
literaturnih
izvora
spoznaja,
opisano
je
pozitivno
negativno
djelovanje
prisustva
konačne
karakteristike
Frontiers in Plant Science,
Год журнала:
2023,
Номер
14
Опубликована: Янв. 31, 2023
Numerous
fungicide
applications
are
required
to
control
Erysiphe
necator,
the
causative
agent
of
powdery
mildew.
This
increased
demand
for
cultivars
with
strong
and
long-lasting
field
resistance
diseases
pests.
In
comparison
susceptible
cultivar
'Teroldego',
current
study
provides
information
on
some
promising
disease-resistant
varieties
(mono-locus)
carrying
one
E.
necator-resistant
locus:
BC4
'Kishmish
vatkana',
as
well
resistant
genotypes
several
necator
loci
(pyramided):
'Bianca',
F26P92,
F13P71,
NY42.
A
clear
picture
metabolites'
alterations
in
response
pathogen
is
shown
by
profiling
main
secondary
metabolism:
primary
compounds
lipids;
volatile
organic
phenolic
at
0,
12,
48
hours
after
inoculation.
We
identified
whose
metabolic
modulation
indicated
that
plants
initiate
defense
upon
inoculation,
which,
while
similar
genotype
cases,
did
not
imply
were
resistant,
but
rather
their
was
modulated
different
percentages
metabolite
accumulation
effect
sizes.
As
a
result,
we
discovered
ten
up-accumulated
metabolites
distinguished
from
mildew
three
which
have
already
been
proposed
biomarkers
due
role
activating
plant
response.
Frontiers in Plant Science,
Год журнала:
2024,
Номер
15
Опубликована: Ноя. 4, 2024
Modern
viticulture
faces
significant
challenges
including
climate
change
and
increasing
crop
diseases,
necessitating
sustainable
solutions
to
reduce
fungicide
use
mitigate
soil
health
risks,
particularly
from
copper
accumulation.
Advances
in
plant
phenomics
are
essential
for
evaluating
tracking
phenotypic
traits
under
environmental
stress,
aiding
selecting
resilient
vine
varieties.
However,
current
methods
limited,
hindering
effective
integration
with
genomic
data
breeding
purposes.
Remote
sensing
technologies
provide
efficient,
non-destructive
measuring
biophysical
biochemical
of
plants,
offering
detailed
insights
into
their
physiological
nutritional
state,
surpassing
traditional
methods.
Smart
phenotyping
is
varieties
desired
traits,
such
as
pathogen-resilient
varieties,
tolerant
altered
fertility
toxicity.
Identifying
plants
typical
toxicity
symptoms
high
levels
straightforward,
but
it
becomes
complex
supra-optimal,
already
toxic,
common
vineyard
soils.
This
can
induce
multiple
stress
responses
interferes
nutrient
acquisition,
leading
ambiguous
visual
symptoms.
Characterizing
resilience
via
smart
feasible
by
relating
assessments,
supported
trained
professionals
who
identify
primary
stressors.
complexities
increase
more
sources
uncertainties
symptom
interpretations.
suggests
that
artificial
intelligence
could
be
valuable
enhancing
decision
support
viticulture.
While
technologies,
powered
intelligence,
benefits
response
times,
the
interpreting
(e.g.,
toxicity)
still
highlight
need
human
oversight
making
final
decisions.
Plants,
Год журнала:
2023,
Номер
12(10), С. 2063 - 2063
Опубликована: Май 22, 2023
Adaptation
strategies
in
the
wine
sector
consist
of
use
cultural
techniques
to
limit
damages
caused
by
climate
change,
using,
among
other
resources,
varieties
better
adapted
scenarios
abiotic
stress
exacerbation,
namely
water
and
thermal
stress,
as
well
those
more
tolerant
heatwaves.
With
intention
determine
aromatic
characterization
ten
monovarietal
wines
produced
from
cultivars
with
high
productive
performance
a
global
warming
scenario
('Petit
Verdot',
'Marselan',
'Merlot',
'Touriga
Franca',
'Syrah',
'Vinhão',
'Bobal',
'Preto
Martinho',
'Trincadeira',
'Alicante
Bouschet'),
grown
Esporão
vineyard
(Alentejo,
Portugal)
submitted
deficit
irrigation
(Ks
±
0.5),
their
character
has
been
analyzed.
Each
grape
variety
was
vinified
at
small
scale,
duplicate,
were
evaluated
sensory
panel,
which
rated
several
attributes
(visual,
olfactory,
gustatory).
Sensory
analysis
revealed
discrete
appreciation
for
tasted,
showing
differentiation
olfactory
level
that
not
too
marked,
although
present,
between
samples.
The
free
volatile
compounds
analysed
using
gas
chromatography-olfactometry
(GC-O),
identified
chromatography-mass
spectrometry
(GC-MS)
technique
semi-quantified
chromatography-flame
ionization
detector
(GC-FID)
technique.
Based
on
interpolation
results
various
statistical
analyses
carried
out,
49
probable
odor
active
(pOACs)
based
activity
values
(OAVs),
24
them
recognized
(OACs)
originated
mainly
during
fermentation
processes.
An
proposed.
Viruses,
Год журнала:
2022,
Номер
14(6), С. 1333 - 1333
Опубликована: Июнь 18, 2022
Grapevine
leafroll
disease
(GLD)
is
one
of
the
most
economically
damaging
virus
diseases
in
grapevine,
with
grapevine
leafroll-associated
1
(GLRaV-1)
and
3
(GLRaV-3)
as
main
contributors.
This
study
complements
a
previously
published
transcriptomic
analysis
compared
impact
two
different
forms
GLD
to
symptomless
control
treatment:
mildly
symptomatic
form
infected
GLRaV-1
severe
exceptionally
early
symptoms
(up
six
weeks
before
veraison)
GLRaV-3.
Vine
physiology
fruit
composition
17-year-old
Pinot
noir
vines
were
measured
gradient
vigor,
yield,
berry
quality
(sugar
content
weight)
was
observed
between
treatments.
Virome
composition,
confirmed
by
individual
RT-PCR,
biological
indexing.
Three
divergent
viromes
recovered,
containing
four
seven
viruses
viroids.
They
included
first
detection
asteroid
mosaic-associated
Switzerland.
did
not
cause
obvious
on
indicators
used
Moreover,
presence
B
(GVB)
expected
corky
bark
indicators,
thus
underlining
important
limitations
Transmission
GLRaV-3
alone
or
combination
GVB
Planococcus
comstocki
mealybug
reproduce
strong
donor
plant
GLD.
result
raises
questions
about
contribution
each
symptomatology
plant.
Plants,
Год журнала:
2022,
Номер
11(16), С. 2159 - 2159
Опубликована: Авг. 19, 2022
Berry
shrivel
(BS)
is
one
of
the
prominent
and
still
unresolved
ripening
physiological
disorders
in
grapevine.
The
causes
BS
are
unclear,
previous
studies
focused
on
berry
metabolism
or
histological
studies,
including
cell
viability
staining
rachis
berries
clusters.
Herein,
we
studied
transcriptional
modulation
induced
by
pre-symptomatic
symptomatic
clusters
with
a
custom-made
microarray
qPCR
relation
to
RNASeq
study
berries.
Gene
set
analysis
transcript
expression
tissue
determined
suppression
wall
biosynthesis,
which
could
also
be
confirmed
already
CESA8
analyses,
while
berries,
high
number
SWITCH
genes
were
suppressed
at
veraison.
Additionally,
associated
differently
affected
A
percentage
hydrolytic
enzymes
grapes
other
groups
such
as,
e.g.,
xyloglucan
endotransglucosylase/hydrolase,
rachis.
In
conclusion,
propose
that
modulated
biosynthesis
assembly
have
potential
consequences
for
strength
lead
forced
degradation
walls
grape
similarity
sugar
starvation
profiles
provides
link
low
accumulation.
However,
further
remain
necessary
investigate
temporal
spatial
coordination
both
tissues.
Agriculture,
Год журнала:
2023,
Номер
13(9), С. 1809 - 1809
Опубликована: Сен. 14, 2023
Vineyards
are
agroecosystems
of
great
importance
in
the
Niagara
Region,
Ontario
(Canada).
Due
to
its
microclimate,
this
region
is
projected
be
impacted
by
climate
change
with
temperature
increases,
changes
precipitation
patterns
all
seasons,
and
greater
frequency
extreme
weather
events.
The
aim
review
paper
summarize
which
seasonal
expected
occur
Region
assess
how
such
likely
affect
main
components
vineyard
ecosystem
(i.e.,
soil,
vines,
invertebrates,
pathogens).
It
that
2080
will
experience
an
increase
four
seasons;
during
fall,
winter,
spring;
a
decrease
summer
months.
Impacts
lead
vine
water
stress,
yield
loss,
increases
incidents
diseases,
spread
new
pests,
grape
quality
ultimately
resulting
lower
wine
and/or
production.
Current
management
practices
need
better
understood
adaptive
strategies
introduced
enhance
growers’
ability
minimize
these
impacts.
OENO One,
Год журнала:
2022,
Номер
56(4), С. 201 - 220
Опубликована: Дек. 5, 2022
UK
viticulture
is
benefitting
from
climate
change
with
an
increase
in
vineyard
area
and
a
move
towards
French
grapevine
varieties,
primarily
Chardonnay
Pinot
noir,
to
produce
sparkling
wine.
Doubt
remains,
however,
as
how
good
still
wine
can
be
these
varieties.
The
simple
Chablis
vintage
model
uses
only
three
climatic
indices:
mean
temperature
April
September,
minimum
September
(cool
night
index)
total
rainfall
June
September.
It
was
applied
the
for
periods
1981–2000,
2010–2019
and,
projections,
2040–2059
locate
sites
potential
high-quality
Weather
data
1981–2000
were
taken
Met
Office’s
HadUK-Grid
at
resolution
of
5
×
km,
projections
derived
UKCP18,
using
intermediate
emission
scenario
RCP
4.5
5th,
50th
95th
percentile
probabilities.
Recent
current
conditions
throughout
most
unsuitable
sustainable
production
(only
0.2
1.8
%
land
suitable),
but
scores
corresponded
observed
some
regions
England
2018.
Under
5th
projection
2040–2059,
are
similar
generally
sustainable,
production.
median
South
East
have
average
year,
Central
also
projection.
Overall,
expected
benefit
medium
term,
up
42.4
possibly
climatically
(but
not
necessarily
agronomically)
suitable
by
mid-century.
does
account
extreme
events,
there
uncertainty
over
future
inter-annual
weather
variability,
so
sustainability
Planting
clones
both
wines
most-suitable
areas
would
provide
flexibility
resilience.
OENO One,
Год журнала:
2023,
Номер
57(1), С. 207 - 216
Опубликована: Фев. 23, 2023
In
the
pursuit
of
increasing
sustainability,
climate
change
resiliency
and
independence
synthetic
pesticides
in
agriculture,
interest
consumers
producers
organic
biodynamic
farming
has
been
steadily
recent
decennia.
This
is,
particular,
case
for
vitivinicultural
industry
Europe,
where
more
are
converting
from
to
farming.
However,
clear
scientific
evidence
showing
that
improves
vine
physiology,
stress
resilience,
soil
quality
related
parameters
berry
or
wine
is
still
lacking,
despite
growing
number
research
studies
on
this
issue.
To
investigate
whether
methods
have
an
impact
environment,
a
five-year
experiment
was
set
up
2016
commercial
vineyard
Switzerland.
trial,
two
main
preparations
500
501
were
applied
compared
control.
Vine
physiology
(net
photosynthesis,
vigour,
sugar,
acids,
weight,
yield)
assessed
2020.
Soil
physical
properties
(soil
bulk
density,
water
holding
capacity,
structural
stability,
macropore
volume)
analysed
2017-2020,
and,
fungal
communities
by
DNA-sequencing
last
year
(2020).
None
showed
significant
differences
throughout
duration
experiments,
except
which
higher
when
at
one
time
point.
Similarly,
soil’s
not
influenced
application
all
years.
Regarding
microbiome,
neither
led
diversity
nor
seemed
communities.
The
present
study
confirms
previous
findings
different
teams
did
observe
between
terms
observed
parameters.