Biofortification in Vegetables: Enhancing Nutritional Value for Improved Human Health DOI
Waseem Hassan,

Sundas Riaz,

Muhammad Asif Shehzad

и другие.

Опубликована: Фев. 27, 2025

Язык: Английский

EFFICACY of CHELATED MICRONUTRIENTS in PLANT NUTRITION DOI

D Madhupriyaa,

M. Baskar,

T. Sherene Jenita Rajammal

и другие.

Communications in Soil Science and Plant Analysis, Год журнала: 2024, Номер 55(22), С. 3609 - 3637

Опубликована: Сен. 22, 2024

Язык: Английский

Процитировано

6

An in-depth analysis of sustainable practices in vegetable seedlings nurseries: A review DOI Creative Commons
Victor M. Gallegos‐Cedillo, Cinthia Nájera, Nazim S. Gruda

и другие.

Scientia Horticulturae, Год журнала: 2024, Номер 334, С. 113342 - 113342

Опубликована: Май 29, 2024

Nowadays, sustainable and resilient cultivation techniques have significantly increased in vegetable cultivation. Thus, there is a growing demand for high-quality certified planting materials suitable these new methods. This review aims to provide comprehensive in-depth analysis of recent practices seedling nurseries. Here, we thoroughly analysed 604 articles 3553 keywords from the Scopus database, utilizing qualitative quantitative methods, covering past 20 yr. We conducted bibliometric using VOSviewer software. identify most relevant study topics. The design seed trays, enhancement treatments, controlled environmental conditions are crucial generating optimal seedlings transplants. Additionally, media necessary optimize resources reduce input use. identified grafting LED lighting technology as rapidly advancing technologies production. Furthermore, applying biostimulants beneficial microorganisms booster agents can enhance efficiency promote findings this offer valuable insights into research trends transplants, underscoring imperative adopting within nursery industry.

Язык: Английский

Процитировано

5

Comparative potential of different Fe sources for seed priming to enhance yield and iron content in direct seeded aerobic rice DOI
Vivek Sharma,

Vikash Kharb,

Vibha Verma

и другие.

Cereal Research Communications, Год журнала: 2024, Номер 52(4), С. 1863 - 1872

Опубликована: Март 9, 2024

Язык: Английский

Процитировано

4

Biofortification of Major Crops through Conventional and Modern Biotechnological Approaches to Fight Hidden Hunger: An Overview DOI Open Access

Hritik Sen,

Ashutosh Kumar,

Harmeet Singh Janeja

и другие.

Journal of Advances in Biology & Biotechnology, Год журнала: 2024, Номер 27(7), С. 96 - 113

Опубликована: Июнь 4, 2024

Biofortification, the process of enhancing nutritional content crops, offers a promising strategy to combat hidden hunger—micronutrient deficiencies affecting over two billion people globally. This review article explores biofortification major focusing on both conventional breeding techniques and modern biotechnological approaches. Conventional methods, such as selective crossbreeding, have been instrumental in increasing levels essential micronutrients like iron (Fe) zinc (Zn) staple crops wheat, rice, maize. For instance, wild relatives cultivated including Triticum dicoccoides Aegilops tauschii, utilized significantly enhance Fe Zn cultivars. Advancements tools, genetic engineering, marker-assisted selection (MAS), genome editing (CRISPR/Cas9), further accelerated development biofortified crops. These technologies enable precise modifications increase accumulation improve nutrient bioavailability. example, transgenic rice varieties enriched with β-carotene (Golden Rice) enhanced through gene showcase potential biotechnology addressing micronutrient deficiencies. The also highlights ongoing efforts challenges field, regulatory hurdles, public acceptance, need for comprehensive strategies integrating Furthermore, it discusses role international research organizations collaborations facilitating dissemination In conclusion, combining cutting-edge innovations presents robust approach biofortify offering sustainable solution mitigate hunger global food security. Continued multi-disciplinary are fully realize human nutrition.

Язык: Английский

Процитировано

4

Nutritional quality of photosynthetically diverse crops under future climates DOI Creative Commons
Catherine A. Walsh, Marjorie R. Lundgren

Plants People Planet, Год журнала: 2024, Номер 6(6), С. 1272 - 1283

Опубликована: Авг. 2, 2024

Summary Societal Impact Statement Climate change continues to intensify the challenges of food production as agricultural systems face more variable and extreme weather. Coupled with increasing human population, growers must balance crop yields nutrient content prevent global malnutrition. Photosynthetic diversity may permit some crops tolerate climate elevated CO 2 whilst maintaining both yield quantity quality. This review examines how photosynthetic interacts nutritional stability under change, highlights opportunities for inspire solutions. Innovative solutions are desperately needed achieve security a growing population amidst imminent pressures that threaten weather, placing additional on already precarious systems. Not only at risk but rising atmospheric concentrations concurrently driving carbon dilution effect threatens reduce quality our further Plants using different metabolisms, however, experience these negative impacts nutrition degrees. Thus, offer combat malnutrition concentrations, whether be through targeting existing resilient species programmes or applying biotechnology engineer into crops. Here, we discuss each major type is predicted fare explore maintain stability.

Язык: Английский

Процитировано

4

Millets: a nutritional powerhouse for ensuring food security DOI
Vikash Kumar, Mohini Yadav, Simon K. Awala

и другие.

Planta, Год журнала: 2024, Номер 260(4)

Опубликована: Сен. 20, 2024

Язык: Английский

Процитировано

4

Biological Nano-Selenium for Eggplant Biofortification under Soil Nutrient Deficiency DOI Open Access
S. Mahmoud, Shaymaa Shedeed, Hassan El-Ramady

и другие.

Egyptian Journal of Soil Science, Год журнала: 2023, Номер 0(0), С. 0 - 0

Опубликована: Фев. 21, 2023

OIL nutrient deficiency is a real challenge facing the crop production under sandy soils conditions.This has an increase concern all over world specially to produce biofortified crops for overcome many human health problems like malnutrition.The current study was carried out evaluate of eggplant enriched in selenium (Se) using biological nano-Se and its bulk form soil stress.In general, applied 30 ppm Se-fertilizer achieved studied attributes, whereas highest dose (40 ppm) may need higher doses without recoding toxicity on eggplants.Applied bionano Se recorded up 100% compared control content fruits, although this both fruit leaves were not toxic mean values fruits lower than seasons allowable diet.To develop full picture biofortification with Se, additional studies will be needed answer more open questions regarding producing safe healthy nutrition.

Язык: Английский

Процитировано

10

Millet biofortification for enhanced iron content: Roadmap for combating hidden hunger DOI Creative Commons
Renu Chaudhary,

Charu Sharma,

Vijay Kumar

и другие.

Journal of Agriculture and Food Research, Год журнала: 2025, Номер unknown, С. 101654 - 101654

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0

Empowering Nutrition: Biofortification to Combat Hidden Hunger DOI

Alka Jangra,

Siddharth Tiwari

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0

Biofortification of Crops: Effects of Nanofertilizers on Quality of Fruits and Vegetables DOI
Alejandro PALACIO-MÁRQUEZ, Carlos A. Ramírez-Estrada, Esteban Sánchez

и другие.

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0